My favourite food is fried potato. it's a kind of fast food. it's easy to cook it. I only need to buy some potatoes at the supermarket, cut into thin slices then fry them with a frying pan over a low heat.  I often serve it with chili sauce and it will be more wonderful if i enjoy with my family. nowadays, many people buy fried potato at the fast food stores Jollibee, KFC, Lotte,... but i only want to make and enjoy it at home with myfamily. it's greater. i fried potato very much.

Thích giấy hay máy hẻ bẹn

tk:

Vocabulary:

When it comes to enjoyment, what I find the most interesting is to go traveling to different places and try the local cuisine there. In my journeys, I was strikingly impressed by many kinds of food, one of which is crispy pancake - also known as Banh Xeo. The ingredients to make flour mixture include rice flour, coconut cream, turmeric, onions and salt, mixed with water. The batter is then added into a frying pan brushed with vegetable oil and forms a thin pancake. After about two minutes, the cooker will scatter some pork, shrimps and sprouts on half of the cake then fold it in half to cover the filling and cook for thirty seconds. The dish is often served with traditional sauce made from fish sauce mixed with lemon, garlic and chilli. An interesting feature about Banh Xeo is the way people eat them. The pancake will be cut into two to three pieces and rolled in sheets of rice paper together with some lettuces. The roll is dipped into the prepared sauce, which creates a stunning combination of flavor. In one bite, customers can feel the crispness, a little bit sweetness, fat and freshness of the vegetables and just want to eat more. To sum up, coming to Vietnam, if you want to explore the culinary culture here, Banh Xeo will be an amazing experience that should not be missed.

Refer:

There are many dishes but my favorite dish is omelette . Now , I will tell you how to make it . First , beat the eggs together with salt pepper and cold water . Then , heat the oil over high heat in a flying pan . Next , pour the egg mixture into the pan and cook for two minutes . After that , fold the omelette in half . Finally , put the omelette on a plate and serve it with some vegetables .

There are many dishes but my favorite dish is omelette . Now , I will tell you how to make it . First , beat the eggs together with salt pepper and cold water . Then , heat the oil over high heat in a flying pan . Next , pour the egg mixture into the pan and cook for two minutes . After that , fold the omelette in half . Finally , put the omelette on a plate and serve it with some vegetables .

a)  

b) Dựa vào sơ đồ cây, ta có số cách chọn khẩu phẩn ăn gồm: 1 đổ uống, 1 món ăn và l món tráng miệng là: 12 (cách chọn)

Vietnam is famous with its traditional and delicious dishes. All of them easioly bring to anyone's mouth indeed, but as myself, I enjoy spring rolls best. Spring rolls are lightly fried rice -paper rolls, smaller and crispier than Chinese egg rolls but more flavorful. They are filled with highly seasond morsels of crab, shrimp, chopped vegetables, onion, mushroom, vermicelli and eggs. To prepare them, place the above mentioned filling on a thin rice pancake, roll up then fry. Finally, spring rolls, when fully prepared, are wrapped into somes kinds of fresh vegetables, then doused in fish sauce. My mother ussually cooks spring rolls for me, espeicially on important days in year, such as Tetholiday. When I eat them, i feel all of my mother's love that she reserves for me. To me, they're like the most speicial dish in this world

Dịch :

Việt Nam nổi tiếng với các món ăn truyền thống và ngon của nó. Tất cả trong số họ mang đến cho miệng của bất cứ ai thực sự, nhưng là bản thân mình, tôi thưởng thức mùa xuân cuộn tốt nhất. chả giò được chiên nhẹ gạo ,hạt tiêu , cuộn, nhỏ hơn trứng cuộn Trung Quốc nhưng hương vị lại ngon hơn. Chúng được lấp đầy với những mẩu seasond cao cua, tôm, rau xắt nhỏ, hành tây, nấm, bún và trứng. Để chuẩn bị cho họ, đặt đề cập ở trên điền vào một bánh gạo mỏng, cuộn lên sau đó chiên. Cuối cùng, chả giò, khi chuẩn bị đầy đủ, được gói thành các loại rau tươi, sau đó tưới nước mắm. Mẹ tôi thường nấu chả giò cho tôi vào những ngày quan trọng trong năm, chẳng hạn như ngày Tết. Khi tôi ăn, tôi cảm thấy tất cả tình yêu của mẹ tôi rằng cô ấy dành cho tôi. Đối với tôi, họ như những món ăn đặc biệt nhất trên thế giới này

The most popular dish there is the Fried Pho Noodle. The cookers will cut the noodles as long small pieces and then he put all of them into the hot oil pan.

After frying the noodles, they turn to the bold yellow, looking delicious that I cannot keep my mouth to bite it immediately. Next, the cookers will add the fried beef onto the dish and includes fried green broccoli as well as delicious sauce.

Even frying the noodles in the hot oil pan, the taste of noodles is not different too much. The crispy crunchy of the noodles, the brittle of beef, the brittle and sweet of broccoli and the tasty of sauce make this Vietnamese Food Pho is completely different with other Pho.

It is really delicious, so try it if you have chance. Make sure you will not miss any type of Pho when visit our beautiful country. Hope you have a safe and happy trip with your family and friends.

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Thach Lam in "Hanoi three 36 streets" writes: Pho is a special gift of Hanoi, not only in Hanoi, but because it is delicious only in Hanoi. "classic", cooked with beef, "the broth is clear and sweet, the cake is flexible but not crumbly, the meat is crispy but not chewy, the chili lime with onions is enough", "fresh herbs, northern pepper, drops lemon nuggets are strong, add a little bit of ca cuong, sometimes as light as a doubt.” In the 1940s, pho was very popular in Hanoi: "It is an all-day snack for all types of people, especially civil servants and boatmen. People eat pho in the morning, eat pho at lunch and eat pho in the evening....