Clean rice. Dissolve turmeric powder and 2 teaspoons of salt in warm water. Soak the glutinous rice overnight with turmeric water so that rice is flooded with water. Then let the drain.Put the sticky rice into steamed rice about 30 - 45 minutes. Every 10 minutes, scoop the sticky rice, when the sticky rice is not too dry or too crunchy. Sprinkling with a little oil or chicken fat in the sticky rice will improve the taste of the sticky rice.Green beans are washed, soaked in warm water for several hours and then removed for drain and shock with a little salt. Then steamed green beans. Squeeze the large salt and then squeeze the green bean into the handle.Dry, peeled, cut into pieces and remove gold, picking out and keep the fried oil.Scramble the cup, then fold the bowl to the plate. Green beans sliced thinly on the sticky, turn: sticky rice, green beans, sprouts, onions. Then sprinkle 1 - 2 small spoonfuls of cooking oil to create greasy fat for sticky
