Directions: Sift 70g of flour and 30g of cornstarch, then add 1 teaspoon of flour and mix well. Add 1 egg, 70ml of unsweetened fresh milk, 3 tablespoons of sugar, 1 little salt, 2 teaspoons cooking oil and 1 teaspoon of vanilla. Stir well, then mix well with the dough done on top and then use a patch of scoop of powder just to the pan waiting for the cake to ripen and get out so repeat until the cake is gone. There are delicious cakes to eat
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