A. Sơ chế nguyên liệu → Làm nước sốt → Trình bày món ăn.

Noodles:

* Ingredients:

- Noodles

- Spices

- Water

* Instruction:

1. First, boil the water in a pot.

2. Secondly, put the noodles into the boiling water.

3. Then put the spices in.

4. Finally, serve the dish in a bowl with some vegetables.

Dishes: Fries eggs

Ingredients:

eggs, cooking oil, spices.

Method:

Firstly, I need three eggs, cooking oils, green onions, salt, pepper, sauce soy, seasoning. Next, beat eggs and mix with salt, pepper, seasoning. Then, heat the pan pour the mixture of eggs. And then, fold in half and put it on a plate. Finally, serve with rice and vegetables.

Pancake:

Ingredients:

Two eggs

Three teaspoons of sugar

Four tablespoons of flour

One cup of milk

- Trong các bữa ăn hằng ngày, em thường được ăn những món: canh xương và rau, thịt kho, sườn xào chua ngọt,…

- Những món ăn đó được làm từ nguyên liệu:

+ Canh xương và rau được làm từ thịt lợn và rau.

+ Thịt kho được làm từ thịt lợn.

+ Sườn xào chua ngọt được làm từ sườn lợn.

+….

Nấm đùi gà (chọn loại lớn)

Cọng cải bẹ xanh (loại cọng lớn)
Nấm linh chi trắng

Bông kim châm khô

Đậu hủ non

Kỷ tử ngâm mềm

Hành Boaro bằm

Cà rốt bào lát mỏng

Nước bột năng 1/2 chén

Rau nêm: Cần tàu, hành Boaro phi

Ăn kèm: Cơm trắng, nước tương, ớt cắt lát

Gia vị: Dầu ăn, dầu mè đen, dầu hào chay, tiêu đen giã bể, baking soda

bn tìm google dịch là ok

how to make a food

making materials

FRIED POTATOES

Ingredients:+potatoes

+cooking oil

+ some spices

How to make

- First,peel the potatoes and cut them into thin slices

-Now, just place them into cold water for about 15 munites

-Next, take them added to the water and dry them with some paper tales, make sure they could be dry

-Heat the frying pan over a high heat and add cooking oil

-Frying them until they golden brown

-Finally, drying them on some paper tales

Serve with sauce or anything you like

Ingredients:
- 180 g beef steak
- 100g butter
- 1 clove garlic, crushed
- 1 tsp choppep pasley
- 1/2 tsp lemon juice
- Salt and pepper to taste

Method:

- Trim the steak nicely, season with salt and pepper.
- Heat 20 g butter in a pan until hot. add steak and fry until brown, about 2 minutes. Turn it over and fry for another 2 minutes.
- Mix 80 g butter with remaining ingredient, roll up tightly and refregerate until hard. Cut the butter into slices(about 20 g /each) and top over the hot steak. One slice for one steak. Serve hot with french fries.