3. Fill each blank in the text with a word from the box. A word may be used more than once.

heat divide add garnish

tender slice grams stir-fry

Cook the egg noodles in boiling salted water until just (1) ________. Drain, place in a bowl, and set aside. (2) ________ a frying pan until very hot. Add a splash of oil, then (3) ________ the beef slices with the sliced garlic, ginger, and chillies until just cooked. (4) ________the bean sprouts, a tablespoon of soy sauce, and lime juice for the last 30 seconds of cooking. Put all the cooked contents into a large bowl, including all the juices. Put the pan back on the heat, and add some oil. Then add the cooked noodles and toss well over the heat. (5) ________ the fried noodles between four plates. Return the beef and juices to the pan and (6) ________ until heated through. Arrange the beef on top of the noodles and (7) ________ with a lettuce leaf and some coriander

Chinese fried rice contains a different mix of the typical ingredients, including shrimp, chicken seasoning powder, cubed pork, eggs, mixed vegetables, and of course, rice. Chinese fried rice is solid standard fare, perfect for a cup of iced tea and conversation with friends.

Chinese fried rice is not a particularly difficult dish to make. First, wash and cook the rice, setting it aside to cool completely. Boil the diced(đượctháihạtlựu) carrots in boiling water for two minutes, draining well. Boil the shrimp in boiling water, draining well, peeling and dicing.

Next, heat a half-tablespoon of cooking oil in frying pan over medium heat. Add the eggs, stirring quickly until cooked, then set aside.

Reheat the pan and add the remaining oil. Sauté the garlic and shallots until fragrant and slightly brown. Add in the shrimp, sausages and carrots. Stir-fry for five minutes, and then add the rice, mixing well. Season with salt, sugar, chicken seasoning powder and pepper. Mix in the eggs and continue to fry for another five minutes or until the rice is dry. Mix well for another few minutes until the ingredients are well combined. Sprinkle the spring onions, garnish with coriander and serve with fish sauce and sliced chili.

ANSWER THE QUESTIONS:

1/ What are the ingredients of Chinese fried rice?

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2/ What drink might make Chinese fried rice more delicious?

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3/ What kind of rice do we need to make the dish?

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4/ What should we do with carrots?

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5/ What should we do with shrimps?

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6/ How long should it be stir-fried?

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7/ What ingredients do we use to flavour it with?

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8/ What should it be served with?

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Complete the instructions to make a basic French omelette with the verbs in the box. 

(1) .... eggs , water,salt and pepper in small bowl until blended. (2)... butter in nonstick omelet pan. (3).... in egg mixture. Mixture should set immediately at edges . When top surface off eggs is thickened and no visible liquid egg remains , (4)...filling, such as shredded cheese, finely chopped ham on one side of the omelet. (5).... omelet in half with turner. With a uick flip of the wrist, turn pan and invert omelet onto plate. (6) ... immediatly. 

Giup vo

Complete the instructions to make a basic French omelette with the verbs in the box. 

(1) .... eggs , water,salt and pepper in small bowl until blended. (2)... butter in nonstick omelet pan. (3).... in egg mixture. Mixture should set immediately at edges . When top surface off eggs is thickened and no visible liquid egg remains , (4)...filling, such as shredded cheese, finely chopped ham on one side of the omelet. (5).... omelet in half with turner. With a uick flip of the wrist, turn pan and invert omelet onto plate. (6) ... immediatly. 

Giup voi

(1) __________ eggs, water, salt and pepper in small bowl until blended. (2) ___________butter in nonstick omelet pan. (3) ___________ in egg mixture. Mixture should set immediately at edges. When top surface of eggs is thickened and no visible liquid egg remains, (4) ___________ filling, such as shredded cheese, finely chopped ham on one side of the omelet. (5) ___________ omelet in half with turner. With a quick flip of the wrist, turn pan and invert omelet onto plate. (6) ___________ immediately.

EX 4: Choose the underlined word or phrase (marked A, B, C or D) in each sentence that needs correcting.

1.       She added some cooking oil into the frying pan, and then put the mixtures of eggs into it.

2.       The noodles in a bowl of bun bo are done from the most delicious rice.

3.     They shouldn’t put a pinch and sugar more because the mixture of cakes is so sweet now.

4.     There are some potato and beef in the kitchen now, so we can cook soup from them.

5.     There isn't some fresh milk in the glass bottle, so she thinks someone has drunk all.

6.     How many banana did you buy, Mom? — Three, my dear.

7.     How many pork does your mother decide to cook this food? — A kilo.

8.     Vietnam is one of the leader coffee exporters.

9.     Do you have many cheese?

10. Would you mind waiting little minutes?

11. He found a green fruit big and round as a ball.

12. Can I have any sugar in my tea please?

Use the phrases in the box to complete the instructions below.

1. First, beat……………………………………………

2. Then, heat……………………………………………

3. Next, pour……………………………………………

4. After that, fold………………………………………

5. Finally, put…………………………………………

Complete the instructions to make a basic French omelette with the verbs in the box.

(1) ___________ eggs, water, salt and pepper in small bowl until blended. (2) ___________butter in nonstick omelet pan. (3) ___________ in egg mixture. Mixture should set immediately at edges. When top surface of eggs is thickened and no visible liquid egg remains, (4) ___________ filling, such as shredded cheese, finely chopped ham on one side of the omelet. (5) ___________ omelet in half with turner. With a quick flip of the wrist, turn pan and invert omelet onto plate. (6) ___________ immediately