jenny

Complete the instructions to make a basic French omelette with the verbs in the box.

(1) ___________ eggs, water, salt and pepper in small bowl until blended. (2) ___________butter in nonstick omelet pan. (3) ___________ in egg mixture. Mixture should set immediately at edges. When top surface of eggs is thickened and no visible liquid egg remains, (4) ___________ filling, such as shredded cheese, finely chopped ham on one side of the omelet. (5) ___________ omelet in half with turner. With a quick flip of the wrist, turn pan and invert omelet onto plate. (6) ___________ immediately


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