American foods began to affect the rest of the world. American emphasis on convenient and rapid consumption is best represented in fast foods such as hamburgers, French fries, and soft drinks. By the 1960s and 1970s fast foods became one of America's strongest exports as franchises for Me Donald's and Burger King spread through Europe and other parts of the world, including Russia and China. Traditional meals cooked at home and consumed at a leisurely pace gave way to quick lunches and dinners eaten on the run as other countries imitated American cultural patterns.

            By the late 20^lh century Americans had become more conscious of their diets, eating more poultry, fish and vegetables, and fewer eggs and less beef. Cooks began to rediscover many world cuisines in forms closer to their original. In California, chefs combined fresh fruits and vegetables available with ingredients and spices borrowed from immigrant kitchens to create an innovative cooking style that was lighter than traditional French, but more interesting and varied than typical American cuisine. Along with the state's wines, California cuisine took its place among the acknowledged forms of fine dining.

28. Fast foods such as hamburgers, French fries, and soft drinks_______.

            A. are popular because of their nutritious values

            B. are traditional meals of the US people

            C. became more popular than meals cooked at home in China

            D. became popular with other European and Asian countries

29. Which of the following is similar in meaning to the word “cuisine”?

            A. cooking                                                                   B. cooker                                                                     C. cookery                                                                       D. cook

30. What is the main idea of the first paragraph?

            A. America's cuisine used to have an influence on many countries.

            B. Fast foods became one of America's strongest exports.

            C. Me Donald’s and Burger King are American food suppliers successful in Europe.

            D. Traditional meals cooked at home are not common in the US.

31. Which of the following statements is true?

            A. By the late 20^th century, fast foods had lost their popularity in the US.

            B. Americans used to eat more poultry, fish, fruits and vegetables than they do now.

            C. Cooking styles of other countries began to affect Americans by the late 20^th century.

            D. Fewer eggs and less beef in American diet made them fitter.

32. An innovative style of cooking was created in California_______.

            A. to attract more immigrants to the state

            B. and made the state’s wines well-known

            C. by borrowing recipes from immigrant kitchens

            D. by combining the local specialties with immigrants spices

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions.

American foods began to affect the rest of the world. American emphasis on convenient and rapid consumption is best represented in fast foods such as hamburgers, French fries, and soft drinks. By the 1960s and 1970s fast foods became one of America’s strongest exports as franchises for Mc Donald’s and Burger King spread through Europe and other parts of the world, including Russia and China. Traditional meals cooked at home and consumed at a leisurely pace gave way to quick lunches and dinners eaten on the run as other countries imitated American cultural patterns.

By the late 20th century Americans had become more conscious of their diets, eating more poultry, fish and vegetables, and fewer eggs and less beef. Cooks began to rediscover many world cuisines in forms closer to their original. In California, chefs combined fresh fruits and vegetables available with ingredients and spices borrowed from immigrant kitchens to create an innovative cooking style that was lighter than traditional French, but more interesting and varied than typical American cuisine. Along with the state’s wines, California cuisine took its place among the acknowledged forms of fine dining.

Question 28. Fast foods such as hamburgers, French fries, and soft drinks_________.

A. are popular because of their nutritious values 

B. are traditional meals of the US people

C. became more popular than meals cooked at home in China.

D. became popular with other European and Asian countries

Question 29. Which of the following is similar in meaning to the word ‘cuisine’?

A. cooking B. cooker C. cookery D. cook

Question 30. What is the main idea of the first paragraph? 

A.America’s cuisine used to have an influence on many countries. 

B. Fast foods became one of America’s strongest exports.

C. Mc Donald’s and Burger King are American food suppliers successful in Europe. 

D. Traditional meals cooked at home are not common in the US. 

Question 31. Which of the following statements is true? 

A. By the late 20th century, fast foods had lost their popularity in the US. 

B. Americans used to eat more poultry, fish, fruits and vegetables than they do now.

C. Cooking styles of other countries began to affect Americans by the late 20th century. 

D. Fewer eggs and less beef in American diet made them fitter.

Question 32. An innovative style of cooking was created in California_________.

A. to attract more immigrants to the state

B. and made the states wines well-known

C. by borrowing recipes from immigrant kitchens 

D. by combining the local specialties with immigrants’ spices

Important Notice: Product Return

Reward
NO MORE THAN THREE WORDS AND/OR A NUMBER answer the following questions.

Write your answers in boxes 1-5 on your answer sheet.

1. Where can you find the batch number on your jars? Answer

2. How much will you receive for an opened jar of contaminated chicken curry? Answer

3. If you have eaten chicken curry from a jar with one of the batch numbers listed, whom should you contact? Answer

4. What information do they ask you to provide about the jar of chicken curry you ate? Answer

5. What is the maximum reward Fancy Foods is offering for information about who contaminated the product? Answer

Questions 1-5
Important Notice: Product Return

Fancy Foods wishes to inform the public that pieces of metal have been found in some jars of Fancy Foods Chicken Curry (spicy). The batches of the jars involved have some numbers from J6617 to J6624. The batch number is printed on the bottom of each jar.

Reward
NO MORE THAN THREE WORDS AND/OR A NUMBER answer the following questions.

Write your answers in boxes 1-5 on your answer sheet.

1. Where can you find the batch number on your jars? Answer

2. How much will you receive for an opened jar of contaminated chicken curry? Answer

3. If you have eaten chicken curry from a jar with one of the batch numbers listed, whom should you contact? Answer

4. What information do they ask you to provide about the jar of chicken curry you ate? Answer

5. What is the maximum reward Fancy Foods is offering for information about who contaminated the product? Answer

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the following questions from 42 to 50.

Are organically grown foods the best choices? The advantage claimed for such foods over conventionally grown and marketed food products are now being debated. Advocates of organic foods- a term whose meaning varies greatly- frequently proclaim that such products are safer and more nutritious than others.

The growing interest of consumers in the safety and nutritional quality of the typical North American diet is a welcome development. However, much of this interest has been sparked by sweeping claims that the food supply is unsafe or inadequate in meeting nutritional evidence, the preponderance of written material advancing. As a result, claims that eating a diet consisting of entirely organically grown foods prevents or cures diseases provides other benefits to health have become widely publicized and form the basis for folklore.

Almost daily, the public is besieged by claims for “no-aging” diets, new vitamins, and other wonder foods. There are numerous unsubstantiated reports that natural to unfertilized eggs, that untreated grains are better than fumigated grains, and the like.

One thing that most organically grown food products seem to have in common is that they cost more than conventionally grown foods. But in many cases, consumers misled if they believe organic foods can maintain health and provide better nutritional quality than conventionally grown foods. So there is real cause for concern if consumers particularly those with limited incomes, distrust the regular food supply and buy only expensive organic foods instead.

The author implies that there is cause for concern if consumers with limited incomes buy organic foods instead of conventionally grown foods because ______.

A. organic foods can be more expensive but are often no better than conventionally grown foods

B. many organic foods are actually less nutritious than similar conventionally grown foods.

C. conventionally grown foods are more readily available than organic foods

D. too many farmers will stop using conventional methods to grow food crops

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the following questions from 42 to 50.

Are organically grown foods the best choices? The advantage claimed for such foods over conventionally grown and marketed food products are now being debated. Advocates of organic foods- a term whose meaning varies greatly- frequently proclaim that such products are safer and more nutritious than others.

The growing interest of consumers in the safety and nutritional quality of the typical North American diet is a welcome development. However, much of this interest has been sparked by sweeping claims that the food supply is unsafe or inadequate in meeting nutritional evidence, the preponderance of written material advancing. As a result, claims that eating a diet consisting of entirely organically grown foods prevents or cures diseases provides other benefits to health have become widely publicized and form the basis for folklore.

Almost daily, the public is besieged by claims for “no-aging” diets, new vitamins, and other wonder foods. There are numerous unsubstantiated reports that natural to unfertilized eggs, that untreated grains are better than fumigated grains, and the like.

One thing that most organically grown food products seem to have in common is that they cost more than conventionally grown foods. But in many cases, consumers misled if they believe organic foods can maintain health and provide better nutritional quality than conventionally grown foods. So there is real cause for concern if consumers particularly those with limited incomes, distrust the regular food supply and buy only expensive organic foods instead.

According to the last paragraph, consumers who believe that organic foods are better than conventionally grown foods are often _____________

A. careless

B. mistaken

C. thrifty

D. wealthy

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the following questions from 42 to 50.

Are organically grown foods the best choices? The advantage claimed for such foods over conventionally grown and marketed food products are now being debated. Advocates of organic foods- a term whose meaning varies greatly- frequently proclaim that such products are safer and more nutritious than others.

The growing interest of consumers in the safety and nutritional quality of the typical North American diet is a welcome development. However, much of this interest has been sparked by sweeping claims that the food supply is unsafe or inadequate in meeting nutritional evidence, the preponderance of written material advancing. As a result, claims that eating a diet consisting of entirely organically grown foods prevents or cures diseases provides other benefits to health have become widely publicized and form the basis for folklore.

Almost daily, the public is besieged by claims for “no-aging” diets, new vitamins, and other wonder foods. There are numerous unsubstantiated reports that natural to unfertilized eggs, that untreated grains are better than fumigated grains, and the like.

One thing that most organically grown food products seem to have in common is that they cost more than conventionally grown foods. But in many cases, consumers misled if they believe organic foods can maintain health and provide better nutritional quality than conventionally grown foods. So there is real cause for concern if consumers particularly those with limited incomes, distrust the regular food supply and buy only expensive organic foods instead.

What is the author’s attitude toward the claims made by advocates of health foods?

A. very enthusiastic

B. somewhat favorable

C. neutral

D. skeptical

Read the following passage and choose the letter A, B, C or D to answer the comprehension questions

Are organically grown foods the best food choices? The advantages claimed for such foods over conventionally grown and marketed food products are now being debated. Advocates of organic foods - a term whose meaning varies greatly - frequently proclaim that such products are safer and more nutritious than others.

The growing interest of consumers in the safety and nutritional quality of the typical North American diet is a welcome development. However, much of this interest has been sparked by sweeping claims that the food supply is unsafe or inadequate in meeting nutritional needs. Although most of these claims are not supported by scientific evidence, the preponderance of written material advancing such claims makes it difficult for the general public to separate fact from fiction. As a result, claims that eating a diet consisting entirely of organically grown foods prevents or cures disease or provides other benefits to health have become widely publicized and form the basis for folklore.

Almost daily the public is besieged by claims for “no-aging” diets, new vitamins, and other wonder foods. There are numerous unsubstantiated reports that natural vitamins are superior to synthetic ones, that fertilized eggs are nutritionally superior to unfertilized eggs, that untreated grains are better than fumigated grains, and the like.

One thing that most organically grown food products seem to have in common is that they cost more than conventionally grown foods. But in many cases consumers are misled if they believe organic foods can maintain health and provide better nutritional quality than conventionally grown foods. So there is real cause for concern if consumers, particularly those with limited incomes, distrust the regular food supply and buy only expensive organic foods instead.

What is the author’s attitude toward the claims made by supporters of health foods?

A. Very enthusiastic

B. Somewhat favorable

C. Neutral

D. Skeptical