điền Some/any
There is not___ cooking oli
There are___ fruits in the kichen
I don't have___ ballpens
We need___ milk
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Em hãy đặt câu hỏi cho các từ_
Từ_mình sẽ để trong ngoặc
1.i'd like some milk (some milk)
2.Mai feels tired now (tired)
3.They are playing in the garden (in the garden)
4.my mother is cooking in the kitchen (is cooking)
5.yes. There are some apples in the fridge (yes)
6.no. There isn't any sugar in the jar (no)
7.these students go to school in the morning ( in the morning)
1.i'd like some milk (some milk)
What would you like ?
2.Mai feels tired now (tired)
=> How does Mai feel now ?
3.They are playing in the garden (in the garden)
=> Where are they playing ?
4.my mother is cooking in the kitchen (is cooking)
=> What is your mother doing now ?
5.yes. There are some apples in the fridge (yes)
=> Are there some apples in the fridge ?
6.no. There isn't any sugar in the jar (no)
=> Is there any sugar in the jar ?
7.these students go to school in the morning ( in the morning
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Em hãy đặt câu hỏi cho các từ_
Từ_mình sẽ để trong ngoặc
1.i'd like some milk (some milk)
what would you like ?
2.Mai feels tired now (tired)
How does mai feel now ?
3.They are playing in the garden (in the garden)
where are they playing ?
4.my mother is cooking in the kitchen (is cooking)
What is your mother doing in the kitchen ?
5.yes. There are some apples in the fridge (yes)
Is there any apples in the fridge ?
6.no. There isn't any sugar in the jar (no)
Is there any sugar in the jar ?
7.these students go to school in the morning ( in the morning)
When do these students go to school ?
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*Điền a/an/some/any:
1/. There are ... fruits in the basket.
2/. Is there ... milk to drink?
3/. I needs ... a dozen eggs.
'' Tớ làm rồi nhưng không biết có đúng không. Tớ sẽ đối chiếu kết quả rồi thảo luận với các cậu sau! ''
1/. There are some fruits in the basket.
2/. Is there any milk to drink?
3/. I needs a dozen eggs.
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+ Trần Việt Hà '' Y hệt với đáp án của tớ làm luôn. Thank you very much! ''
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Xem thêm câu trả lời
: Điền a/an/some/any vào chỗ trống thích hợp1. There is ___ goldfish in the tank.2. There is ___ money in the pocket.3. There isn’t milk ___ milk left in the fridge.4. There are ___ plums in the basket.5. There aren’t ___ pears in the tree.6. There aren’t ___ people in the room.7. There is ___ room in the museum.8. There is ___ meat in the sandwich.9. There aren’t ___ buses at this time of the day.10. There are ___ picture on the wall.11. There is ___ egg in the frying pan.12. There is ___ snake...
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: Điền a/an/some/any vào chỗ trống thích hợp
1. There is ___ goldfish in the tank.
2. There is ___ money in the pocket.
3. There isn’t milk ___ milk left in the fridge.
4. There are ___ plums in the basket.
5. There aren’t ___ pears in the tree.
6. There aren’t ___ people in the room.
7. There is ___ room in the museum.
8. There is ___ meat in the sandwich.
9. There aren’t ___ buses at this time of the day.
10. There are ___ picture on the wall.
11. There is ___ egg in the frying pan.
12. There is ___ snake in the forest.
13. There are ___ cards in the box.
14. There is not ___ cheese in my house.
15. There is ___ potato in the garden
asomeanysomeanyanyasomeanysomemuchmanymanymanymuch
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: Điền a/an/some/any vào chỗ trống thích hợp
1. There is _a__ goldfish in the tank.
2. There is __some_ money in the pocket.
3. There isn’t milk __any_ milk left in the fridge.
4. There are __some_ plums in the basket.
5. There aren’t _any__ pears in the tree.
6. There aren’t _any__ people in the room.
7. There is __a_ room in the museum.
8. There is __some_ meat in the sandwich.
9. There aren’t _any__ buses at this time of the day.
10. There are _some__ picture on the wall.
11. There is __an_ egg in the frying pan.
12. There is __a_ snake in the forest.
13. There are __some_ cards in the box.
14. There is not _any__ cheese in my house.
15. There is __a_ potato in the garden
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III/ Đặt câu hỏi cho phần bị gạch chân ở mỗi câu 1. She is cooking meal in the kitchen.……………………………………………………………………………12. I’d like some milk and vegetables.………………………………………………………………………………13. Miss Nga is teaching English at a secondary school.……………………………………………………………14.Nam never flies a kite.…………………………………………………………………………………15. I have Math and Literature on Monday and Thursday.……………………………………………………………16. He goes to the cinema once a week.……………………………………………………………………………17. My sister is in grade 6.……...
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III/ Đặt câu hỏi cho phần bị gạch chân ở mỗi câu
1. She is cooking meal in the kitchen
.=>……………………………………………………………………………
12. I’d like some milk and vegetables.
=>………………………………………………………………………………
13. Miss Nga is teaching English at a secondary school.
=>……………………………………………………………
14.Nam never flies a kite.
=>…………………………………………………………………………………
15. I have Math and Literature on Monday and Thursday.
=>……………………………………………………………
16. He goes to the cinema once a week
.=>……………………………………………………………………………
17. My sister is in grade 6.
=>…………………………………………………………………………………………
18. Mai always has dinner at seven o’clock
.=>…………………………………………………………………………
19. My brother wants a glass of lemon juice.
=>………………………………………………………………………
20. Linh has milk and eggs for her breakfast.
=>………………………………………………………………………
IV/ Viết lại câu với nghĩa không đổi
21. What time does she go to work?=>When ...........................
22. She likes noodles.=>Her favorite………………………………………………
23. What is the price of these apples?=> How much………………………………………
24. The car is blue.=> It is………………………………………………………………
25.It’s often hot in the summer. => It’s never………………………………
III/ Đặt câu hỏi cho phần bị gạch chân ở mỗi câu
1. She is cooking meal in the kitchen
.=> Where is she cooking meal?
12. I’d like some milk and vegetables.
=> What would you like?
13. Miss Nga is teaching English at a secondary school.
=> What is Miss Nga doing at a secondary schook?
14.Nam never flies a kite.
=> How often does Nam fly a kite?
15. I have Math and Literature on Monday and Thursday.
=> When do you have Math and Literature?
16. He goes to the cinema once a week
.=> How often does he go to the cinema?
17. My sister is in grade 6.
=> What grade is your sister in?
18. Mai always has dinner at seven o’clock
.=> What time does Mai always have dinner?
19. My brother wants a glass of lemon juice.
=> What does your brother want?
20. Linh has milk and eggs for her breakfast.
=> What does Linh have for her breakfast.
IV/ Viết lại câu với nghĩa không đổi
21. What time does she go to work?
=>When ........does she go to work?...................
22. She likes noodles.=>Her favorite……………………food is noodles…………………………
23. What is the price of these apples?=> How much do these apples
24. The car is blue.=> It is a blue car.
25.It’s often hot in the summer. => It’s never cold in the summer.
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II/ Đặt câu hỏi cho phần bị gạch chân ở mỗi câu
1. She is cooking meal in the kitchen
.=> Where is she cooking meal?
12. I’d like some milk and vegetables.
=> What would you like?
13. Miss Nga is teaching English at a secondary school.
=> What is Miss Nga doing at a secondary schook?
14.Nam never flies a kite.
=> How often does Nam fly a kite?
15. I have Math and Literature on Monday and Thursday.
=> When do you have Math and Literature?
16. He goes to the cinema once a week
.=> How often does he go to the cinema?
17. My sister is in grade 6.
=> What grade is your sister in?
18. Mai always has dinner at seven o’clock
.=> What time does Mai always have dinner?
19. My brother wants a glass of lemon juice.
=> What does your brother want?
20. Linh has milk and eggs for her breakfast.
=> What does Linh have for her breakfast.
IV/ Viết lại câu với nghĩa không đổi
21. What time does she go to work?
=>When ........does she go to work?...................
22. She likes noodles.=>Her favorite……………………food is noodles…………………………
23. What is the price of these apples?=> How much do these apples
24. The car is blue.=> It is a blue car.
25.It’s often hot in the summer. => It’s never cold in the summer.
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Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks from 23 to 27. You may have heard that tomatoes and processed tomato product like tomato sauce and canned tomatoes protect (23) _____________ some types of cancer. The cancer-preventing properties of tomato products have been (24) _____________ to lycopene. It is a bright red pigment found in tomatoes and other red fruits and is th...
Đọc tiếp
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks from 23 to 27.
You may have heard that tomatoes and processed tomato product like tomato sauce and canned tomatoes protect (23) _____________ some types of cancer. The cancer-preventing properties of tomato products have been (24) _____________ to lycopene. It is a bright red pigment found in tomatoes and other red fruits and is the cause of their red color. Unlike other fruits and vegetables, where nutritional content such as vitamin C is diminished upon cooking, processing of tomatoes increases the concentration of lycopene. Lycopene in tomato paste is four times (25) _____________ in fresh tomatoes.
This is because lycopene is insoluble in water and is tightly bound to vegetable fiber. Thus, (26 _____________ tomato products such as pasteurized tomato juice, so up, sauce, and ketchup contain the highest concentrations of lycopene. Cooking and crushing tomatoes as in the canning process and serving in oil-rich dishes such as spaghetti sauce or pizza (27) _____________ increase assimilation from the digestive tract into the bloodstream. Lycopene is a fat-soluble substance, so the oil is said to help absorption to a great extent.
Điền vào ô 25
A. much more
B. as much as
C. as many as
D. further than
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks from 23 to 27. You may have heard that tomatoes and processed tomato product like tomato sauce and canned tomatoes protect (23) _____________ some types of cancer. The cancer-preventing properties of tomato products have been (24) _____________ to lycopene. It is a bright red pigment found in tomatoes and other red fruits and is th...
Đọc tiếp
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks from 23 to 27.
You may have heard that tomatoes and processed tomato product like tomato sauce and canned tomatoes protect (23) _____________ some types of cancer. The cancer-preventing properties of tomato products have been (24) _____________ to lycopene. It is a bright red pigment found in tomatoes and other red fruits and is the cause of their red color. Unlike other fruits and vegetables, where nutritional content such as vitamin C is diminished upon cooking, processing of tomatoes increases the concentration of lycopene. Lycopene in tomato paste is four times (25) _____________ in fresh tomatoes.
This is because lycopene is insoluble in water and is tightly bound to vegetable fiber. Thus, (26 _____________ tomato products such as pasteurized tomato juice, so up, sauce, and ketchup contain the highest concentrations of lycopene. Cooking and crushing tomatoes as in the canning process and serving in oil-rich dishes such as spaghetti sauce or pizza (27) _____________ increase assimilation from the digestive tract into the bloodstream. Lycopene is a fat-soluble substance, so the oil is said to help absorption to a great extent.
Điền vào ô 24
A. pressed
B. responsible
C. attributed
D. original
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks from 23 to 27. You may have heard that tomatoes and processed tomato product like tomato sauce and canned tomatoes protect (23) _____________ some types of cancer. The cancer-preventing properties of tomato products have been (24) to lycopene. It is a bright red pigment found in tomatoes and other red fruits and is the cause of thei...
Đọc tiếp
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks from 23 to 27.
You may have heard that tomatoes and processed tomato product like tomato sauce and canned tomatoes protect (23) _____________ some types of cancer. The cancer-preventing properties of tomato products have been (24) to lycopene. It is a bright red pigment found in tomatoes and other red fruits and is the cause of their red color. Unlike other fruits and vegetables, where nutritional content such as vitamin C is diminished upon cooking, processing of tomatoes increases the concentration of lycopene. Lycopene in tomato paste is four times (25) _____________ in fresh tomatoes.
This is because lycopene is insoluble in water and is tightly bound to vegetable fiber. Thus, (26) _____________ tomato products such as pasteurized tomato juice, so up, sauce, and ketchup contain the highest concentrations of lycopene. Cooking and crushing tomatoes as in the canning process and serving in oil-rich dishes such as spaghetti sauce or pizza (27) _____________ increase assimilation from the digestive tract into the bloodstream. Lycopene is a fat-soluble substance, so the oil is said to help absorption to a great extent.
Điền vào ô 27
A. largely
B.chiefly
C. mainly
D. greatly
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks from 23 to 27. You may have heard that tomatoes and processed tomato product like tomato sauce and canned tomatoes protect (23) _____________ some types of cancer. The cancer-preventing properties of tomato products have been (24) _____________ to lycopene. It is a bright red pigment found in tomatoes and other red fruits and is th...
Đọc tiếp
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks from 23 to 27.
You may have heard that tomatoes and processed tomato product like tomato sauce and canned tomatoes protect (23) _____________ some types of cancer. The cancer-preventing properties of tomato products have been (24) _____________ to lycopene. It is a bright red pigment found in tomatoes and other red fruits and is the cause of their red color. Unlike other fruits and vegetables, where nutritional content such as vitamin C is diminished upon cooking, processing of tomatoes increases the concentration of lycopene. Lycopene in tomato paste is four times (25) _____________ in fresh tomatoes.
This is because lycopene is insoluble in water and is tightly bound to vegetable fiber. Thus, (26 _____________ tomato products such as pasteurized tomato juice, so up, sauce, and ketchup contain the highest concentrations of lycopene. Cooking and crushing tomatoes as in the canning process and serving in oil-rich dishes such as spaghetti sauce or pizza (27) _____________ increase assimilation from the digestive tract into the bloodstream. Lycopene is a fat-soluble substance, so the oil is said to help absorption to a great extent.
Điền vào ô 23
A. out
B. off
C. against
D. away
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks from 23 to 27. You may have heard that tomatoes and processed tomato product like tomato sauce and canned tomatoes protect (23) _____________ some types of cancer. The cancer-preventing properties of tomato products have been (24) _____________ to lycopene. It is a bright red pigment found in tomatoes and other red fruits and is th...
Đọc tiếp
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks from 23 to 27.
You may have heard that tomatoes and processed tomato product like tomato sauce and canned tomatoes protect (23) _____________ some types of cancer. The cancer-preventing properties of tomato products have been (24) _____________ to lycopene. It is a bright red pigment found in tomatoes and other red fruits and is the cause of their red color. Unlike other fruits and vegetables, where nutritional content such as vitamin C is diminished upon cooking, processing of tomatoes increases the concentration of lycopene. Lycopene in tomato paste is four times (25) _____________ in fresh tomatoes.
This is because lycopene is insoluble in water and is tightly bound to vegetable fiber. Thus, (26 _____________ tomato products such as pasteurized tomato juice, so up, sauce, and ketchup contain the highest concentrations of lycopene. Cooking and crushing tomatoes as in the canning process and serving in oil-rich dishes such as spaghetti sauce or pizza (27) _____________ increase assimilation from the digestive tract into the bloodstream. Lycopene is a fat-soluble substance, so the oil is said to help absorption to a great extent.
Điền vào ô 26
A. fresh
B. processed
C. contained
D. raw