In my opinion, living in the countryside has its own pros and cons. According to benefits, it has fresh air, quite environment and friendly neighbors. Firstly, you have a healthy life. There are no dust, no smoke and no traffic jam. The air is fresh and the rain is also very clean. You can get raging water to cook rice and certainly have and tasted meal. Secondly, living in the countryside is peacful. It is very quiet to relax after working or there are many beautiful wide fields and fresh air.Finally, there are no separations in your town. Your neighors are friendly and helpful. They are really best friends. They will help you pleasently if you have trouble. Each problem has its solution anf your neighbors will share it for you. In conclusion, I prefer to live in the countryside, but I don't want to live there permanently.

Refer:

Vietnam is famous with its traditional and delicious dishes. All of them easioly bring to anyone's mouth indeed, but as myself, I enjoy spring rolls best. Spring rolls are lightly fried rice -paper rolls, smaller and crispier than Chinese egg rolls but more flavorful. They are filled with highly seasons morsels of crab, shrimp, chopped vegetables, onion, mushroom, vermicelli and eggs. To prepare them, place the above mentioned filling on a thin rice pancake, roll up then fry. Finally, spring rolls, when fully prepared, are wrapped into some kinds of fresh vegetables, then doused in fish sauce. My mother usually cooks spring rolls for me, especially on important days in year, such as Tet holiday. When I eat them, I feel all of my mother's love that she reserves for me. To me, they're like the most special dish in this world

As you know, there are many different and traditional food in Viet Nam and yellow sticky rice is one of them. Yellow sticky rice is not so difficult to cook if you know the recipe. First, you have to prepare ingredients include 500g sticky rice, three tbsp extract of turmeric, one cup of shredded coconut and 1/4 tsp salt. Then you need to soak sticky rice in water at least five hours. Next you mix well with turmeric extract and wait for 10 minutes. After that, you add coconut, salt and mix well again. After mixing it, you steam it for 30 minutes and check cooked. Finally you serve it with some onions and enjoy it!

Tham khảo:

       Vietnam is famous with its traditional and delicious dishes. All of them easioly bring to anyone's mouth indeed, but as myself, I enjoy spring rolls best. Spring rolls are lightly fried rice -paper rolls, smaller and crispier than Chinese egg rolls but more flavorful. They are filled with highly seasons morsels of crab, shrimp, chopped vegetables, onion, mushroom, vermicelli and eggs. To prepare them, place the above mentioned filling on a thin rice pancake, roll up then fry. Finally, spring rolls, when fully prepared, are wrapped into some kinds of fresh vegetables, then doused in fish sauce. My mother usually cooks spring rolls for me, especially on important days in year, such as Tet holiday. When I eat them, I feel all of my mother's love that she reserves for me. To me, they're like the most special dish in this world

        Around the world there are many cuisine but I still spaghetti the most. The main ingredients to make spaghetti are noodles, beef and tomatoes. Besides, we can add onion, carrot, bean or other kind of vegetable. At weekends, my mother and I usually go to the market, buy goods and cook spaghetti for my family instead of traditional dishes. It’s easy to cook this food. All we have to do are boiling noodles, chopping beef and making a good sauce of tomatoes. There is a tip for a perfect sauce is adding a slice of lemon into it. If there is a need of vegetable, It can be served with carrot and peas. Spaghetti supplies high nutrients and several vitamins, which good for your health especially for diet people. Moreover, spaghetti is famous for its delicious taste and convenience as fast food. It’s known as typical traditional food of Italy. Although spaghetti originate from Europe, it’s more widespread in Asia specifically Vietnam. Nowadays, It is popular food not only in Italy but also in other countries.

Refer: (I dont want to waste time so .-.)

My favourite food is egg fried rice. To make egg fried rice, you need two bowls of cold cooked rice, two eggs, two green onions (chopped), a half teaspoon of pepper, 2 tablespoons of soy sauce, 2 tablespoons of cooking oil. First, heat the oil over high heat in a frying pan. Second, add chopped onions and fry for a few seconds. Next, add cold cooked rice and stir for about 3 minutes. Then, pour beaten egg over the rice and stir quickly until all of the rice grains are coated in egg. Finally, add 2 tablespoons of soy sauce, a half teaspoon of pepper and some chopped green onions. You can serve egg fried rice with some vegetables or you can eat with some slices of cucumber. You should serve it warm

Tham khảo

As you know, there are many different and traditional food in Viet Nam and yellow sticky rice is one of them. Yellow sticky rice is not so difficult to cook if you know the recipe. First, you have to prepare ingredients include 500g sticky rice, three tbsp extract of turmeric, one cup of shredded coconut and 1/4 tsp salt. Then you need to soak sticky rice in water at least five hours. Next you mix well with turmeric extract and wait for 10 minutes. After that, you add coconut, salt and mix well again. After mixing it, you steam it for 30 minutes and check cooked. Finally you serve it with some onions and enjoy it!

Pho is one of the Vietnamese traditional food. The most delicious and typical brand of Pho in Vietnam is Ha Noi Pho with wonderful flavor. Pho is made from rice noodles, beef or chicken and other spices. Pho is a noodle soup; therefore, it's better when being added with beansprout. Eating Pho with family not only reflects Vietnamese tradition but also creates cozy atmosphere. At weekends, my friends and I usually go to a cafeteria to enjoy Pho because Pho is served at many restaurants in Vietnam. There are two main kind of Pho: noodle soup with beef and sliced chicken, both of them are delicious and high nutrients. Pho is favorite food of almost Vietnamese and often served as breakfast. Moreover, Pho is popular in international market for its pleasant taste and reasonable price. Foreign tourists visit Vietnam and they really like the taste of Pho here. I am very proud of it. In near future, I hope Pho will be more famous in other countries so that foreigners can enjoy this cuisine and understand about Vietnamese culture.

Spring rolls are the perfect dish of the Viet people. Making spring rolls is not so difficult if you know the key steps. First, making the spring rolls start by preparing ingredients according to the list above. Next, prepare spring roll filling by mix together mix pork, fungus, noodles, eggs, bean sprouts, onion and carrot. Also, remmerber to season with salt, ground black pepper, soy sauce and a pinch of sugar. Next step is to use rice paper wrappers to wrap spring rolls. After frying spring rolls in hot oil for 4-5 minutes until golden brown, it is better to dry on kitchen paper. Finally, enjoy your spring rolls with dipping sauce. It is better to serve them with herbs.

Dịch:

Nem rán là món ăn đặc trưng của người Việt. Để làm nem rán không khó, bạn cần biết các bước sau. Đầu tiên, là công đoạn chuẩn bị nguyên liệu theo công thức đã cho. Sau đó làm nhân nem bằng cách trộn đều thịt băm, miến, trứng gà, đỗ, hành và cà rốt. Đừng quên nêm gia vị gồm muối, hạt tiêu đen, nước mắn và một chút đường. Sau đó dùng vỏ nem để cuộn lại. Sau khi đen chiên với dầu sôi trong khoảng 4-5 phút cho đến khi vàng đều, đặt lên giấy thấm dầu. Cuối cùng, thưởng thức nem cuốn với nước chấm. Ngon hơn khi dùng với rau thơm.

Refer:

As you know, there are many different and delicious food in Viet Nam and gold sticky rice is one of them. Gold sticky rice is not so difficult to cook if you know the recipe. First, you have to prepare ingredients include 500g sticky rice, three tbsp extract of turmeric, one cup of shredded coconut and 1/4 tsp salt. Then you need to soak sticky rice in the water at least five hours. Next you mix well with turmeric extract and wait for 10 minutes. After that you add coconut, salt and mix well again. After mixing it, you steam it for 30 minutes and check cooked. Finally you serve this dish with some onions. It is very easy to cook gold sticky rice, isn't it?

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Step 1: Choose rice

Step 2: Create color

- Red: Sticky rice after soaking for about 6-7 hours, rinse with water to drain. Gac halves, scoop out seeds into a bowl, add a small spoonful of white wine, a little salt and mix well. Then, you mix the gac and rice together.
- Yellow: To make yellow sticky rice, you just need to take old turmeric root, pound it, mix it with water to soak the rice, and then stick it with sticky rice. If you do not like the pungent smell of turmeric, you can dye sticky rice with gardenia, the color is also very beautiful.
- Green: Pineapple leaves are washed, cut into small pieces, then put in a blender and add a little water, puree out. Continue to use a sieve to separate the pandan juice mixture that has just been ground and discard the residue. When there is colored water, glutinous rice is soaked for about 10 hours and then taken out to drain.
- Purple: Boil the leaves thoroughly with water mixed with a little salt and decant the purple water. Glutinous rice is washed, soaked for about 10 hours with water of Camellia leaves (can soak overnight). After soaking, do not rinse the water again.

Step 3: Cook in 30 - 40 munites

Step 4: Create a mold