Choose the best answer to complete the sentences.

1. The airline only allows two pieces of luggage. You ... pack too much!

A. Shouldn’t B. Mustn’t

C. Don’t have to D. Couldn’t

2. John can’t come because he ... work tomorrow.

A. Should B. Can C. Must D. Has to

3. I know they enjoy their work, but they ... work at the weekends. It’s not good for them.

A. Shouldn’t B. Don’t have to

C. Mustn’t D. Have to

4. Elderly people ... be treated with great respect.

A. Shouldn’t B. Should

C. Aren’t obliged of D. Mustn’t

5. He ... use chopsticks for spring roll. It’s finger food.

A. Must B. Has to

C. Doesn’t have to D. Should

6. Everyone ... wear a helmet when riding the motorbike. It’s mandatory according to traffic law.

A. Isn’t allowed to B. Must

C. Can D. Shouldn’t

1, Read the passage and choose the best option.

Chopsticks

What if you had no knives?What if you had no forks or spoons? And what if you couldn’t pick up your food with your hands? Then how would you eat?

You might try chopsticks.

Most people in China don’t use knives or porks. They use chposticks. These sticks come in pairs. They are a little longer than a pencil. They’re thinner, too. And they are made of wood or bone.

How do you use chopsticks? You hold them with the thumb and fingers of one hand. Then you trap a piece of food between the ends of the sticks. And you bring the food to your mouth

So now you know how to use chopsticks. The first time you try them , you might have trouble. Many people do. But not the people in China, Japan and Viet Nam. They grew up using chopsticks. They can work them easily and quickly.

1, This story is mostly about…….

A-the difference between forks and chopsticks C-chopsticks and how people eat with them.

B- the excitement of using chposticks D-the trouble with using chopsticks

2, The people of China, Japan and Viet Nam work chopsticks well because………

A-they have used them all their lives C-chopsticks come in pairs

B-they use carved and painted chopsticks D-chopsticks are special to the people waho use them

3, One way chopsticks and forks are alike is …….

A-both are made from the same thing C-both are hard to use

B-both are thinner than a pencil D-both are used with one hand

4, Chopsticks are not useful……

A-for people in the West B-for left-handed people C-when you have soup D-for young children

5, Chopsticks are special to the person who uses them because….

A-noone else uses them C-they are made of bone

B-they are exciting D-he/she can’t use forks or spoons

1. Read read and tick True or False.

I'm Linh, I'm eleven and I'm from China. Chinese food is really delicious. We eat a lot of rice, noodles, vegetables and meat. We fry or steam a lot of our food. It is very healthy.

In China, people don't usually eat with knives and forks. Instead we use chopsticks and we sometimes use spoons.

We usualy eat from big serving dishes. We put them in the middle of the table, but we sometimes serve portions of rice in small bolws. In China, we don't think it's rude to reach across the table to take food from serving dishes.

We do think it is rude to take the last piece of food from a serving dish for yourself. We offer it to another person instead. That is very polite.

When your bolw is empty, someone gives you more food. When you are full, you put your hand over your bolw or leave some food in your bolw. We don't put our chopsticks on top of our bolws. We put them on the table next to us when we finish eating. We don't use napkins, but we usually clean our hands with hot towels at the end of the meal.

1. Her name is Linh and she's from China

......................

2 Linh think Chinese food is delicious.

.......................

3. People in China always use knives and fork to eat.

........................

4. Chinese people fry or steam a lot of their food.

.....................

5. It's rude to take the last piece of food from a serving dish.

........................

6. People usually use naapkins in China.

.......................

1. Read and Write Yes, they do. or No, they don't.

I'm Linh, I'm eleven and I'm from China. Chinese food is really delicious. We eat a lot of rice, noodles, vegetables and meat. We fry or steam a lot of our food. It is very healthy.

In China, people don't usually eat with knives and forks. Instead we use chopsticks and we sometimes use spoons.

We usualy eat from big serving dishes. We put them in the middle of the table, but we sometimes serve portions of rice in small bolws. In China, we don't think it's rude to reach across the table to take food from serving dishes.

We do think it is rude to take the last piece of food from a serving dish for yourself. We offer it to another person instead. That is very polite.

When your bolw is empty, someone gives you more food. When you are full, you put your hand over your bolw or leave some food in your bolw. We don't put our chopsticks on top of our bolws. We put them on the table next to us when we finish eating. We don't use napkins, but we usually clean our hands with hot towels at the end of the meal.

1. Do people in China usually use knives and forks?

No, they don't.

2. Do people in China eat a lot of rice and vegetables?

...........................

3. Do people in China eat from serving dishes?

..........................

4. Do people in China use napkins at the end of a meal?

.........................

Choose the owrd which best fits each gap:

Vietnamese people often enjoy sharing a meal with the whole family.The meal is often shared with loved ones over a lot of(1)....... .They eat from bowls and use chopsticks and spoons but chopsticks still remain as the most popular means of eating.Learn how to use chopsticks and how to put them(2).......when not using.For intance, you should place them neatly on the table or the bowl when breaking to drink or speak.When finished(3)......a meal, rest your chopsticks on your rice bowl.Sticking the chopsticks straight up from a bowl of rice is a(4)......because it indicates funeral incense.It is also best to keep in mind that(5)......the chopsticks on the side of a bowl is considered rude.

You should also wait to be seated in the dining table and ask the elders to eat first(6)........this is a mark of honor to them.The women normallly sit right next to the ricecooker to serve rice for the dinners.It is a common table(7)......and a sign of affection and care to pick up food for each other

Before starting the meal,Vietnamese have a catchphrase:"Chúc mọi người ăn ngon miêng".It mean"Have a nice meal".This not only shows your politeness(8)........also your eagerness before enjoying the food

1.A.laugh B.laughing C.laughed D.laughter

2.A.cleanly B.properly C.easily D.mainly

3.A.to B.by C.with D.up

4.A.taboo B.offence C.disrespect D.crime

5.A.tapping B.kicking C.fitting D.cutting

6.A.although B.because C.as long as D.when

7.A.setting B.dining C.manner D.style

8.A.or B.so C.and D.but

Vietnamese fermented pork roll (nem chua) is a meat roll with a sweet, sour, salty and spicy taste which makes the mouth salivates with each bite. vietnamese fermented pork roll possesses the local character of each region of vietnam, due to the differing ingredients and sauces used. it is the reason why it becomes the traditional vietnamese food. most versions of vietnamese fermented pork roll can be distinguished by their name, which is usually named after the area it originated from, such as thanh hoa, dong ba fermented pork roll in the ancient royal capital of hue, and ninh hoa fermented pork roll in khanh hoa province, yen mac fermented pork roll in ninh binh province, etc.

Answer the questions:

1. What is main ingredient of this traditinal Vietnamese Food?

__________________________________________________________________

2. How long do we keep the fermented pork rolls in a cool place before eating?

__________________________________________________________________

Vietnamese fermented pork roll (nem chua) is a meat roll with a sweet, sour, salty and spicy taste which makes the mouth salivates with each bite. vietnamese fermented pork roll possesses the local character of each region of vietnam, due to the differing ingredients and sauces used. it is the reason why it becomes the traditional vietnamese food. most versions of vietnamese fermented pork roll can be distinguished by their name, which is usually named after the area it originated from, such as thanh hoa, dong ba fermented pork roll in the ancient royal capital of hue, and ninh hoa fermented pork roll in khanh hoa province, yen mac fermented pork roll in ninh binh province, etc.

Answer the questions:

1. What is main ingredient of this traditinal Vietnamese Food?

__________________________________________________________________

2. How long do we keep the fermented pork rolls in a cool place before eating?

__________________________________________________________________