Tet or Lunar New Year holiday is the most important celebration for Vietnamese people. Tet is a festival which happens in late January or early February. Before Tet, people usually clean and decorate their homes. They go to the market to buy candy, jams, or dried watermelon seeds. They also get new clothes which are worn at Tet. They often buy peach blossoms and marigolds which are traditional flowers on Tet holiday. Tet is a time for family members to gather and have special food such as sticky rice cakes. People often visit relatives and close family friends on the second of the holiday.
*) Answer the questions:

1/Which flowers are traditional on Tet holiday?

2/Who do people often visit on the secound day of the holiday?

*TRUE(T)or FALES(F)

........1/Tet is the most important celebration in vietnam.

........2/Tet happens in early January.

    There are hundreds of festivals in Vietnam each year. (1)       Tet holiday, the Mid-Autumn festival is one of the most famous festivals and it is a traditional celebration for Vietnamese (2)       .

    The Mid-Autumn festival is (3)           on the 15^th day on the 8^th lunar month (often in late September or early October) in the middle of (4)  and it is celebrated for a whole day. On this day, the adults and the parents prepare a special cake called (5)               cake along with many candies, jellies, grapefruit, bananas, apples, etc. The Mid-Autumn celebration is an opportunity for (6)     members to reunite. Young people (7)                   their gratitude to the elderly.

1. A. the    B. therefore             C. besides                 D. so

2.A. children B. child               C. girls                      D. boys

3.A.held   B. remember            C. hold                      D. celebrate

4.A. spring                                 B. autumn                 C. summer D. winter

5.A. sun    B. star                       C. moon                    D. cloud

6.A. royal                                   B. club                      C. school    D. family

7.A. see     B. express                C. strengthen            D. have

Giúp mk vs ạ ,mk đg cần gấp

B/ Mid – Autumn Festival

There are hundreds of festival in Vietnam each year. (1)………., Tet holiday, the Mid- Autumn festival is one of the most famous festival and it is a traditional celebration for Vietnamese (2)…………

The Mid – Autumn Festival is (3)………….. on the 15^th day on the 8^th lunar month ( often in late Semtember or early October) in the middle of Autumn and it is celebrated for a whole day. On this day , the adults and the parents prepare a special cake called moon cake along with many candies, jellies, grapefruit, bananas, apples, etc. Tha Mid- autumn celebration is an opportunity (4) …………………. Family members to reunite. Young people express their gratitude to the elderly.

Question 1: A. and         B. therefore         C. besides         D. so

Question 2: A. children         B. child         C. girls         D. boys

Question 3: A. held         B. remembered          C. taken         D. done

Question 4: A. on          B. for         C. in         D. at

Read the following passage and answer the questions

Tet or Lunar New Year holiday is the most important celebration for Vietnamese people. Tet is a festival which happens in late January or early February. Before Tet, people usually clean and decorate their homes. They go to market to buy candy, jams or dried water melon seeds. They also get new clothes which are worn at Tet. They often buy beach blossoms and marigolds which are traditional flowers on Tet holiday. Tet is a time for family members gather and have some special meals with special food such as sticky rice cakes. People often visit relatives and close friends on the second day of the holiday.

True (T) or False (F)

Tet is the most important celebration in Vietnam.

. Read the following passage and answer the questions below : (2 ms )

Sticky Rice Cake

"Chung" cake (Sticky Rice Cake) is a traditional dish of Vietnamese. The taste of "Chung" cake has become the taste of Tet holiday in Vietnam. Legend has it that King Hung VI chose the next king by asking each of his princes to offer him a dish and he would give the throne to the son who could satisfy him. The main ingredients to make “chung” cake are: sticky rice, green bean, fatty pork, black pepper and salt. First, sticky rice and green bean are dipped in water till expanded. Fatty pork is mixed with black pepper. Vietnamese use “dong” leaves (Phrynium planetarium) to wrap them all inside. “Chung” cake then will be bolt in a large pot for about 10 hours or more. The process of making “chung” cake is time-consuming and quite difficult. However, Vietnamese people don’t mind about them because in their concept, this is good chance for all family to gather and make it together.

Questions :

1.Is "Chung" cake (Sticky Rice Cake) a traditional dish of Vietnamese?

_____________________________________________________________________

2. What are the main ingredients to make “chung” cake?

____________________________________________________________________________

3. Do Vietnamese use “banana” leaves to wrap “chung” cake?

_________________________________________________________________________

4.How is the process of making “chung” cake?

..............................................................................................................................................

1. Read the following passage and answer the questions below : (2 ms )

Sticky Rice Cake

"Chung" cake (Sticky Rice Cake) is a traditional dish of Vietnamese. The taste of "Chung" cake has become the taste of Tet holiday in Vietnam. Legend has it that King Hung VI chose the next king by asking each of his princes to offer him a dish and he would give the throne to the son who could satisfy him. The main ingredients to make “chung” cake are: sticky rice, green bean, fatty pork, black pepper and salt. First, sticky rice and green bean are dipped in water till expanded. Fatty pork is mixed with black pepper. Vietnamese use “dong” leaves (Phrynium planetarium) to wrap them all inside. “Chung” cake then will be bolt in a large pot for about 10 hours or more. The process of making “chung” cake is time-consuming and quite difficult. However, Vietnamese people don’t mind about them because in their concept, this is good chance for all family to gather and make it together.

Questions :

1.Is "Chung" cake (Sticky Rice Cake) a traditional dish of Vietnamese?

_____________________________________________________________________

2. What are the main ingredients to make “chung” cake?

____________________________________________________________________________

3. Do Vietnamese use “banana” leaves to wrap “chung” cake?

_________________________________________________________________________

4.How is the process of making “chung” cake?

..............................................................................................................................................

1. Read the following passage and answer the questions below

Sticky Rice Cake

"Chung" cake (Sticky Rice Cake) is a traditional dish of Vietnamese. The taste of "Chung" cake has become the taste of Tet holiday in Vietnam. Legend has it that King Hung VI chose the next king by asking each of his princes to offer him a dish and he would give the throne to the son who could satisfy him. The main ingredients to make “chung” cake are: sticky rice, green bean, fatty pork, black pepper and salt. First, sticky rice and green bean are dipped in water till expanded. Fatty pork is mixed with black pepper. Vietnamese use “dong” leaves (Phrynium planetarium) to wrap them all inside. “Chung” cake then will be boiled  in a large pot for about 10 hours or more. The process of making “chung” cake is time-consuming and quite difficult. However, Vietnamese people don’t mind about them because in their concept, this is good chance for all family to gather and make it together.

Questions :

1.Is "Chung" cake (Sticky Rice Cake) a traditional dish of Vietnamese?

………………………………………………………………...................

2. What are the main ingredients to make “Chung” cake?

……………………………………………………………………………………..

3. Do Vietnamese use “banana” leaves to wrap “Chung” cake?

....................................................................................................

4.How is the process of making “Chung” cake?

........................................................................

5.How long does it take to cook “chung”cake?……………

II. Read the text and answer the questions:

"Chung" cake (Sticky Rice Cake) is a traditional dish of Vietnamese. The taste of "Chung" cake has become the taste of Tet holiday in Vietnam. Legend has it that King Hung VI chose the next king by asking each of his princes to offer him a dish and he would give the throne to the son who could satisfy him. The main ingredients to make “chung” cake are: sticky rice, green bean, fatty pork, black pepper and salt. First, sticky rice and green bean are dipped in water till expanded. Fatty pork is mixed with black pepper. Vietnamese use “dong” leaves (Phrynium planetarium) to wrap them all inside. “Chung” cake then will be bolt in a large pot for about 10 hours or more. The process of making “chung” cake is time-consuming and quite difficult. However, Vietnamese people don’t mind about them because in their concept, this is good chance for all family to gather and make it together.

17. What do you know about "Chung" cake (Sticky Rice Cake)?

...................................................................................................................................................

18. Has "Chung" cake become the taste of Tet holiday in Vietnam?

...................................................................................................................................................

19. What are the main ingredients to make “chung” cake?

...................................................................................................................................................

20. Why do Vietnamese like making “chung” cake?

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