1. Read the following passage and answer the questions below : (2 ms )
Sticky Rice Cake
"Chung" cake (Sticky Rice Cake) is a traditional dish of Vietnamese. The taste of "Chung" cake has become the taste of Tet holiday in Vietnam. Legend has it that King Hung VI chose the next king by asking each of his princes to offer him a dish and he would give the throne to the son who could satisfy him. The main ingredients to make “chung” cake are: sticky rice, green bean, fatty pork, black pepper and salt. First, sticky rice and green bean are dipped in water till expanded. Fatty pork is mixed with black pepper. Vietnamese use “dong” leaves (Phrynium planetarium) to wrap them all inside. “Chung” cake then will be bolt in a large pot for about 10 hours or more. The process of making “chung” cake is time-consuming and quite difficult. However, Vietnamese people don’t mind about them because in their concept, this is good chance for all family to gather and make it together.
Questions :
1.Is "Chung" cake (Sticky Rice Cake) a traditional dish of Vietnamese?
_____________________________________________________________________
2. What are the main ingredients to make “chung” cake?
____________________________________________________________________________
3. Do Vietnamese use “banana” leaves to wrap “chung” cake?
_________________________________________________________________________
4.How is the process of making “chung” cake?
..............................................................................................................................................
1.Is "Chung" cake (Sticky Rice Cake) a traditional dish of Vietnamese?
_______________________ Yes, it is______________________________________________
2. What are the main ingredients to make “chung” cake?
____________________________ The main ingredients to make "Chung" cake are sticky rice, green bean , fatty pork, black pepper and salt________________________________________________
3. Do Vietnamese use “banana” leaves to wrap “chung” cake?
_____________________ No, they don't____________________________________________________
4.How is the process of making “chung” cake?
.............................................. The process of making "chung" cake is time-consuming and quite difficult.................................................................................................
1. Yes, it is.
2. Sticky rice, green bean, fatty pork, black petter and salt are the main ingredients to make Chung cake.
3. No, they don't.
4. It is time-consuming and quite difficult.
1. Read the following passage and answer the questions below : (2 ms )
Sticky Rice Cake
"Chung" cake (Sticky Rice Cake) is a traditional dish of Vietnamese. The taste of "Chung" cake has become the taste of Tet holiday in Vietnam. Legend has it that King Hung VI chose the next king by asking each of his princes to offer him a dish and he would give the throne to the son who could satisfy him. The main ingredients to make “chung” cake are: sticky rice, green bean, fatty pork, black pepper and salt. First, sticky rice and green bean are dipped in water till expanded. Fatty pork is mixed with black pepper. Vietnamese use “dong” leaves (Phrynium planetarium) to wrap them all inside. “Chung” cake then will be bolt in a large pot for about 10 hours or more. The process of making “chung” cake is time-consuming and quite difficult. However, Vietnamese people don’t mind about them because in their concept, this is good chance for all family to gather and make it together.
Questions :
1.Is "Chung" cake (Sticky Rice Cake) a traditional dish of Vietnamese?
-> Yes, it is.
2. What are the main ingredients to make “chung” cake?
-> The main ingredients to make “chung” cake are: sticky rice, green bean, fatty pork, black pepper and salt.
3. Do Vietnamese use “banana” leaves to wrap “chung” cake?
-> No, it isn't.
4.How is the process of making “chung” cake?
-> The process of making “chung” cake is time-consuming and quite difficult.
