People often say girls love to eat snacks, and I am the best demonstration of that statement. I to eat snacks more than the main meals of the day, and my favorite dishes are milk tea and mixed rice paper. Milk tea is a popular drink for young people, and I have at least one cup for almost every day. At first glance, this is a simple drink because there are just tea and milk with some cold ice. However, there are a lot of other stuffs to make a cup of milk with tea turn into an attractive drink. The combination that I most is jasmine tea, milk, cream cheese and jelly. The aroma of tea, the sweetness of milk, the fatty flavor of the cream cheese and the crispy feeling of jelly make me feel this is the best drink. I usually go to some of my favorite stores, and the staffs there even remember what I am about to order. The most suitable dish with milk tea is mixed rice paper. Some of the basic rolls are rice paper, shrimp salt, mango, dried beef, chili oil, and quail eggs, but buyers can choose the combination they . At lunch time I often buy a bag of mixed rice paper in front of the school entrance, then go to the store and buy a glass of milk tea. My mother always complains that I did not have a proper lunch, and she said that drinking too much milk tea is not good for me. After a time of eating whatever I , I feel that my mother's words are right. I still love these two dishes, but now I know how to adjust the level more appropriately. I drink a lot of water and choose other foods that are more nutritious, but milk tea and mixed rice paper are always my favorite.

My favorites are fried rice with vegetables and chicken curry with salad. In fact, this is the most popular menu in our country. First, the rice is boiled in water, then the rice is boiled with chicken, vegetables and oil. Chicken curry is individually prepared using several spices and chicken and finally, the salad is made with different vegetables and fruits, then they are cut into pieces and mixed with blind cross. These three dishes are then served together. I eat this menu about 3-4 times a week. This menu is mainly prepared at home and sometimes I eat it in the restaurant. There are several variations in how this dish is prepared and what it is made of. Various restaurants have their own expertise in preparing and serving this menu. This is my favorite food for many reasons: the first is that it's delicious and healthy. This menu meets the needs of the various food values ​​our bodies need. It is found in most regions in our country. Third, I like it because it offers variations of tastes. Furthermore, the preparation is not too expensive and does not require too much preparation. For all of those reasons it is my favorite.

T​ham khảo

What I love to eat is a very familiar to young people in Vietnam, and it is sweetened porridge. This is what most of children in the countryside wait for their mothers to bring home after they go to the market. It is made of glutinous rice, bean with some shredded coconut, coconut milk, sugar, and crusted peanut on top. There are many different versions of this food, and each region has the own way to make it. We can also add in the sweet potato, banana, corn, or lotus seed. They do not seem to match each other at first, but actually they can make a really good combination. Although they look different, but after all they are snacks that most Vietnamese people love. Besides, they can have positive impacts on our health if we know how to cook them properly. For example, the corn and sweet potato porridge are good for our digestive system, and the lotus seed porridge helps us to cool down our body. They are mainly made of natural ingredients, so I think they are better for us to eat than other junk foods. Sweetened porridge is one of the traditional dishes of Vietnam, and we easily come across them at some events such as Tet holiday, Mid autumn festival, Mid year festival, the first birthday party of a baby etc. A lot of them have their own meanings. For example, the sweet rice ball with green bean filling means reunion or the red bean porridge means luck and success. This is not just a simple dish, it is also a soul of Vietnamese cuisine. Sweetened porridge is such a popular dish of Vietnam, and it is also my favorite snack of all time

Pho is one of my favorite foods. Pho is the most popular and special dish in our country, Vietnam. There are two main kinds of Pho: Pho with beef and Pho with chicken. Pho is served in a bowl with a specific cut of white rice noodles in clear beef broth, with slim cuts of beef (steak, fatty flank, lean flank, brisket). Chicken Pho is made using the same spices as beef, but the broth is made using only chicken bones and meat, as well as some internal organs of the chicken, such as the heart, the undeveloped eggs and the gizzard. I always enjoy a bowl of hot and spicy Pho for breakfast. Mornings are a special time for pho in Vietnam. I love Pho and I can eat it every morning without  boring.

Tạm dịch:

Phở là một trong những món ăn yêu thích của tôi. Phở là món ăn đặc biệt và phổ biến nhất ở nước ta, Việt Nam. Có hai loại Phở chính: Phở bò và phở gà. Phố được phục vụ trong một bát với bún cắt nhỏ và nước dùng thịt bò trong cùng với lát thịt bò mỏng (thịt bò, sườn béo, sườn nạc, ức). Gà phở được làm bằng cách sử dụng các loại gia vị như thịt bò, nhưng nước dùng được thực hiện chỉ sử dụng xương và thịt gà, cũng như một số cơ quan nội tạng của gà, như tim, trứng chưa phát triển và mề. Tôi luôn luôn thưởng thức một bát phở nóng và cay cho bữa ăn sáng. Buổi sáng là thời gian đặc biệt cho món phở tại Việt Nam. Tôi yêu phở và tôi có thể ăn nó mỗi buổi sáng mà không chán.

không chép mạng nhé viết đi các bạn lâu cũng dc rồi mình cho 3 k luôn

When it comes to enjoyment, what I find the most interesting is to go traveling to different places and try the local cuisine there. In my journeys, I was strikingly impressed by many kinds of food, one of which is crispy pancake - also known as Banh Xeo. The ingredients to make flour mixture include rice flour, coconut cream, turmeric, onions and salt, mixed with water. The batter is then added into a frying pan brushed with vegetable oil and forms a thin pancake. After about two minutes, the cooker will scatter some pork, shrimps and sprouts on half of the cake then fold it in half to cover the filling and cook for thirty seconds. The dish is often served with traditional sauce made from fish sauce mixed with lemon, garlic and chilli. An interesting feature about Banh Xeo is the way people eat them. The pancake will be cut into two to three pieces and rolled in sheets of rice paper together with some lettuces. The roll is dipped into the prepared sauce, which creates a stunning combination of flavor. In one bite, customers can feel the crispness, a little bit sweetness, fat and freshness of the vegetables and just want to eat more. To sum up, coming to Vietnam, if you want to explore the culinary culture here, Banh Xeo will be an amazing experience that should not be missed

Chỉ có bài này bạn thông cảm

Pho is one of the Vietnamese traditional food. The most delicious and typical brand of Pho in Vietnam is Ha Noi Pho with wonderful flavor. Pho is made from rice noodles, beef or chicken and other spices. Pho is a noodle soup; therefore, it’s better when being added with beansprout. Eating Pho with family not only reflects Vietnamese tradition but also creates cozy atmosphere. At weekends, my friends and I usually go to a cafeteria to enjoy Pho because Pho is served at many restaurants in Vietnam. There are two main kind of Pho: noodle soup with beef and sliced chicken, both of them are delicious and high nutrients. Pho is favorite food of almost Vietnamese and often served as breakfast. Moreover, Pho is popular in international market for its pleasant taste and reasonable price. Foreign tourists visit Vietnam and they really the taste of Pho here. I am very proud of it. In near future, I hope Pho will be more famous in other countries so that foreigners can enjoy this cuisine and understand about Vietnamese culture.

Bản dịch

Phở là một trong những món ăn truyền thống của VN. Phở ngon và có thương hiệu nổi tiếng nhất VN là phở Hà Nội với hương vị tuyệt vời. Phở được làm từ bánh phở, thịt bò hoặc thịt gà và những gia vị khác. Phở là một món nước, vì thế sẽ ngon hơn khi ăn cùng với giá. Ăn phở với gia đình không chỉ phản ánh truyền thống người Việt mà còn tạo nên không khí ấm cúng. Vào cuối tuần, tôi và bạn bè thường đi ra tiệm ăn phở vì phở được bán ở rất nhiều hàng quán tại VN. Có 2 loại phở chính đó là phở bò và phở gà, cả hai đều ngon và bổ dưỡng. Phở là món ăn yêu thích của hầu hết người Việt và thường được phụ vụ như bữa sáng. Hơn nữa, phở còn phổ bién ở thị trường quốc tế bởi vị ngon và giá thành phải chăng. Du khách nước ngoài đến VN và họ rất thích hương vị phở ở đây. Tôi rất tự hào về điều đó. Trong tương lai, tôi mong phở sẽ càng nổi tiếng ở các nước khác để họ có thể thưởng thức và hiểu hơn về văn hoá Việt.

Nguồn : https://vforum.vn/diendan/showthread.php?115061-Viet-mot-doan-van-ve-mon-an-yeu-thich-bang-tieng-Anh-co-dich-

All of the special holidays in my country, I Tet the most. Tet is an occasion to everyone get together in warm atmosphere. Before Tet holiday, Everyone prepares many things and decorates their house. I plant a lot of flowers in front of my house and buy many things such as clothes, foods ...

Besides, most of the streets also are decorated beautifully with colorful lights and flowers. During Tet, I spends more time on visiting my relatives, friends and colleagues. Especially, I give to each other the best wishes for the new year. Tet is an opportunity for children receive lucky money. There is a funny thing that people try to avoid argument or saying any bad things at Tet. I love Tet holiday!

Pho is one of the Vietnamese traditional food. The most delicious and typical brand of Pho in Vietnam is Ha Noi Pho with wonderful flavor. Pho is made from rice noodles, beef or chicken and other spices. Pho is a noodle soup; therefore, it’s better when being added with beansprout. Eating Pho with family not only reflects Vietnamese tradition but also creates cozy atmosphere. At weekends, my friends and I usually go to a cafeteria to enjoy Pho because Pho is served at many restaurants in Vietnam. There are two main kind of Pho: noodle soup with beef and sliced chicken, both of them are delicious and high nutrients. Pho is favorite food of almost Vietnamese and often served as breakfast. Moreover, Pho is popular in international market for its pleasant taste and reasonable price. Foreign tourists visit Vietnam and they really like the taste of Pho here. I am very proud of it. In near future, I hope Pho will be more famous in other countries so that foreigners can enjoy this cuisine and understand about Vietnamese culture.
 

Each country has its own delicious and unique dishes. But for me, the food in Vietnam is the best, especially banh mi. Banh mi's variety isn't only in the delicious and crispy loaf, but it also includes delicious fillings. The filling of the bread includes: cucumber, pate, egg, cilantro and so on. If you want to attract more customers, the bread sellers will add roast pork, chicken, grilled pork, etc. Indeed, bread plays an important role for each of us.

Chúc bn hok tốt!!!

Each country has its own delicious and unique dishes. But for me, the food in Vietnam is the best, especially banh mi. Banh mi's variety isn't only in the delicious and crispy loaf, but it also includes delicious fillings. The filling of the bread includes: cucumber, pate, egg, cilantro and so on. If you want to attract more customers, the bread sellers will add roast pork, chicken, grilled pork, etc. Indeed, bread plays an important role for each of us.

Chúc bn hok tốt!!!

Gardening and enjoying delicious foods are two of my favorites. About gardening, I have planted lots of different seeds, both vegetables and flowers at my small plot of land in front of my house. I always dream of creating a flourish garden on my own. About foods, I think I can eat everything when I'm hungry, but my best dish ever is salad. It's light for my stomach and easy to make. In my free time, I often do the gardening or eating as they help me relax and refresh myself.

Sorry vì giờ mới rep được bạn, mình mong câu trả lời của mình không phải quá muộn màng. Like nếu bạn thích câu trả lời của mình nha!

Each person has their own interest and nothing gives me such a great pleasure to travel around. Among the places I have been to, the trip to Mai Chau (Hoa Binh) with my class is the most deepest impression on me. 
I got on the coach at 1pm and it took about 5 hours to reach Mai Chau. It is a stunningly mountainous region of Hoa Binh province, in the heart of a beautiful valley. My friends were all well- dressed together with a sweet smile on their joyful faces and made full preparations for an overnight trip. After the tour guide introduced generally about schedule of the trip, my class played games and had a talk with each other to leave all strains behind and started a new journey. On the way, we stopped in Thung Khe pass to take a rest before heading to Mai Chau. I immersed myself in the charming scenes to admire the magnificent views of mountains as well as enjoy the cool and cloudy weather there. At 6.15 pm, we arrived in Mai Chau and walked along a small road to go into Lac village. The image of carefully constructed stilt houses immediately amazed me so much. After having dinner at a small restaurant, we followed the tour guide to reach a large empty space to play games and organize campfire. Our class had a truly relaxing and joyful evening with each other. On the next morning, we were allowed to visit Poom Cong village to discover unique culture of ethnic minority and the traditional customs of the local. In addition, I was strongly impressed by warm welcome of Thai people; they were simple, amiable and hospitable. I also had a chance to put on the outfits of Thai people and saw beautiful patterned cloth in bags, blankets, cushions and other lovely items produced by Thai girls with skillfulness and diligence. Before leaving, I bought some souvenirs as gifts for my family and relatives.
After a day full of happiness, we prepared to return home. It was such a short but specially meaningful trip that connected us and our youth altogether.

bạn ơi nói về việc măng đồ ăn chứ ko phải là kể về 1 chuyến đi dã ngoại

Last Sunday, my class organized a trip to Son Tinh Island camp. We set off at 5 hours and it took us 3 hours to get there. On arrival, everyone was quite excited and happy. That day, the weather was very beautiful, the air here is fresh. On the island there are many stilt houses and swings. We were assigned to build tents. Then, all of us paripated in some amazing games such as cat chasing mouse, hide and seek, ... Everyone was all excited and active. Someone losing must receive fines, that make the cow face. It looks so funny. On that day, the teacher also celebrated a birthday for some of our classmates. At noon, most people feel hungry, we return to the tent, eat the food prepared from the day before, then, tell stories and sing, take pictures together. In the afternoon, we were cruising by boat. This was the first time I've experienced go on water surface, it feels great. At 5 o'clock, we all had to arrange luggage to come back home. I bought myself some lovely souvenirs. On the way, looking at the island away, I hope that there will be more interesting excursions this.