Pho is one of the Vietnamese traditional food. The most delicious and typical brand of Pho in Vietnam is Ha Noi Pho with wonderful flavor. Pho is made from rice noodles, beef or chicken and other spices. Pho is a noodle soup; therefore, it’s better when being added with beansprout. Eating Pho with family not only reflects Vietnamese tradition but also creates cozy atmosphere. At weekends, my friends and I usually go to a cafeteria to enjoy Pho because Pho is served at many restaurants in Vietnam. There are two main kind of Pho: noodle soup with beef and sliced chicken, both of them are delicious and high nutrients. Pho is favorite food of almost Vietnamese and often served as breakfast. Moreover, Pho is popular in international market for its pleasant taste and reasonable price. Foreign tourists visit Vietnam and they really like the taste of Pho here. I am very proud of it. In near future, I hope Pho will be more famous in other countries so that foreigners can enjoy this cuisine and understand about Vietnamese culture.
 

Each country has its own delicious and unique dishes. But for me, the food in Vietnam is the best, especially banh mi. Banh mi's variety isn't only in the delicious and crispy loaf, but it also includes delicious fillings. The filling of the bread includes: cucumber, pate, egg, cilantro and so on. If you want to attract more customers, the bread sellers will add roast pork, chicken, grilled pork, etc. Indeed, bread plays an important role for each of us.

Chúc bn hok tốt!!!

Each country has its own delicious and unique dishes. But for me, the food in Vietnam is the best, especially banh mi. Banh mi's variety isn't only in the delicious and crispy loaf, but it also includes delicious fillings. The filling of the bread includes: cucumber, pate, egg, cilantro and so on. If you want to attract more customers, the bread sellers will add roast pork, chicken, grilled pork, etc. Indeed, bread plays an important role for each of us.

Chúc bn hok tốt!!!

My favorites are fried rice with vegetables and chicken curry with salad. In fact, this is the most popular menu in our country. First, the rice is boiled in water, then the rice is boiled with chicken, vegetables and oil. Chicken curry is individually prepared using several spices and chicken and finally, the salad is made with different vegetables and fruits, then they are cut into pieces and mixed with blind cross. These three dishes are then served together. I eat this menu about 3-4 times a week. This menu is mainly prepared at home and sometimes I eat it in the restaurant. There are several variations in how this dish is prepared and what it is made of. Various restaurants have their own expertise in preparing and serving this menu. This is my favorite food for many reasons: the first is that it's delicious and healthy. This menu meets the needs of the various food values ​​our bodies need. It is found in most regions in our country. Third, I like it because it offers variations of tastes. Furthermore, the preparation is not too expensive and does not require too much preparation. For all of those reasons it is my favorite.

T​ham khảo

What I love to eat is a very familiar to young people in Vietnam, and it is sweetened porridge. This is what most of children in the countryside wait for their mothers to bring home after they go to the market. It is made of glutinous rice, bean with some shredded coconut, coconut milk, sugar, and crusted peanut on top. There are many different versions of this food, and each region has the own way to make it. We can also add in the sweet potato, banana, corn, or lotus seed. They do not seem to match each other at first, but actually they can make a really good combination. Although they look different, but after all they are snacks that most Vietnamese people love. Besides, they can have positive impacts on our health if we know how to cook them properly. For example, the corn and sweet potato porridge are good for our digestive system, and the lotus seed porridge helps us to cool down our body. They are mainly made of natural ingredients, so I think they are better for us to eat than other junk foods. Sweetened porridge is one of the traditional dishes of Vietnam, and we easily come across them at some events such as Tet holiday, Mid autumn festival, Mid year festival, the first birthday party of a baby etc. A lot of them have their own meanings. For example, the sweet rice ball with green bean filling means reunion or the red bean porridge means luck and success. This is not just a simple dish, it is also a soul of Vietnamese cuisine. Sweetened porridge is such a popular dish of Vietnam, and it is also my favorite snack of all time

Gardening and enjoying delicious foods are two of my favorites. About gardening, I have planted lots of different seeds, both vegetables and flowers at my small plot of land in front of my house. I always dream of creating a flourish garden on my own. About foods, I think I can eat everything when I'm hungry, but my best dish ever is salad. It's light for my stomach and easy to make. In my free time, I often do the gardening or eating as they help me relax and refresh myself.

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Each person has their own interest and nothing gives me such a great pleasure to travel around. Among the places I have been to, the trip to Mai Chau (Hoa Binh) with my class is the most deepest impression on me. 
I got on the coach at 1pm and it took about 5 hours to reach Mai Chau. It is a stunningly mountainous region of Hoa Binh province, in the heart of a beautiful valley. My friends were all well- dressed together with a sweet smile on their joyful faces and made full preparations for an overnight trip. After the tour guide introduced generally about schedule of the trip, my class played games and had a talk with each other to leave all strains behind and started a new journey. On the way, we stopped in Thung Khe pass to take a rest before heading to Mai Chau. I immersed myself in the charming scenes to admire the magnificent views of mountains as well as enjoy the cool and cloudy weather there. At 6.15 pm, we arrived in Mai Chau and walked along a small road to go into Lac village. The image of carefully constructed stilt houses immediately amazed me so much. After having dinner at a small restaurant, we followed the tour guide to reach a large empty space to play games and organize campfire. Our class had a truly relaxing and joyful evening with each other. On the next morning, we were allowed to visit Poom Cong village to discover unique culture of ethnic minority and the traditional customs of the local. In addition, I was strongly impressed by warm welcome of Thai people; they were simple, amiable and hospitable. I also had a chance to put on the outfits of Thai people and saw beautiful patterned cloth in bags, blankets, cushions and other lovely items produced by Thai girls with skillfulness and diligence. Before leaving, I bought some souvenirs as gifts for my family and relatives.
After a day full of happiness, we prepared to return home. It was such a short but specially meaningful trip that connected us and our youth altogether.

bạn ơi nói về việc măng đồ ăn chứ ko phải là kể về 1 chuyến đi dã ngoại

Last Sunday, my class organized a trip to Son Tinh Island camp. We set off at 5 hours and it took us 3 hours to get there. On arrival, everyone was quite excited and happy. That day, the weather was very beautiful, the air here is fresh. On the island there are many stilt houses and swings. We were assigned to build tents. Then, all of us paripated in some amazing games such as cat chasing mouse, hide and seek, ... Everyone was all excited and active. Someone losing must receive fines, that make the cow face. It looks so funny. On that day, the teacher also celebrated a birthday for some of our classmates. At noon, most people feel hungry, we return to the tent, eat the food prepared from the day before, then, tell stories and sing, take pictures together. In the afternoon, we were cruising by boat. This was the first time I've experienced go on water surface, it feels great. At 5 o'clock, we all had to arrange luggage to come back home. I bought myself some lovely souvenirs. On the way, looking at the island away, I hope that there will be more interesting excursions this.

Some remedies to prevent the flu essay (Một vài biện pháp để phòng tránh bệnh cúm bằng tiếng anh

I think we need to stay healthy to prevent the flu, keep as healthy as i can by taking good care of myself. Sleep and nutritional considerations are help to prevent the onset of a cold or flu, a healthy lifestyle helps my immune system to be in its best possible shape, giving me the best chance of being able to fight off the onset of a cold or flu.

I need to eat healthily. Healthy foods such as vegetables, fruit, grains, etc., are an important part of keeping my body nutrition at its optimum. Processing fatty and sugary foods don't give the immune-boosting protection that healthier food does. Sugary foods can decrease immune function.

Exercise regularly. Exercise has enhancing immune-system that can help ward off illness. Overdo too much strenuous or excessive can leave me prone to illness, too. I make sure to get adequate sleep every night, get at least seven to eight hours sleep nightly

I need to reduce my stress too. Stress can harm the ability of my immune system to work optimally, and people who are stressed tend to catch colds more than less stressed people. Manage my stress is contributing to prevent the flu. Beside, Drinking water may also help wash cold and flu viruses from my throat to my stomach where they cannot survive. Although getting cold doesn't actually cause a cold or flu (the viruses do), but being cold can reduce my stamina and make me feel miserable and fatigued, so i need to stay warm.

In addition, i eat more fruits to get vitamin C that might help me prevent the common cold, and i will also drink more milk, this will be help me healthy and stronger to prevent the cold

People often say girls love to eat snacks, and I am the best demonstration of that statement. I to eat snacks more than the main meals of the day, and my favorite dishes are milk tea and mixed rice paper. Milk tea is a popular drink for young people, and I have at least one cup for almost every day. At first glance, this is a simple drink because there are just tea and milk with some cold ice. However, there are a lot of other stuffs to make a cup of milk with tea turn into an attractive drink. The combination that I most is jasmine tea, milk, cream cheese and jelly. The aroma of tea, the sweetness of milk, the fatty flavor of the cream cheese and the crispy feeling of jelly make me feel this is the best drink. I usually go to some of my favorite stores, and the staffs there even remember what I am about to order. The most suitable dish with milk tea is mixed rice paper. Some of the basic rolls are rice paper, shrimp salt, mango, dried beef, chili oil, and quail eggs, but buyers can choose the combination they . At lunch time I often buy a bag of mixed rice paper in front of the school entrance, then go to the store and buy a glass of milk tea. My mother always complains that I did not have a proper lunch, and she said that drinking too much milk tea is not good for me. After a time of eating whatever I , I feel that my mother's words are right. I still love these two dishes, but now I know how to adjust the level more appropriately. I drink a lot of water and choose other foods that are more nutritious, but milk tea and mixed rice paper are always my favorite.

A story: Turtle and rabbit

On a beautiful autumn morning, on one side of the river a forest with a turtle is practically running. Rabbit passing by, see that laughing turtle:
- Sluggishly like slug but also run!
Play rabbit said so, Tortoise sad but calm reply:
- Do not mock me. You try to compare a wrong?
Rabbits with bearded beard:
- You dare run with me? Be right. I will take you half way. Come on!
Turtles do not say half a word. He knew he was slow. People have said: "Slow as a turtle". So, when the order was issued, the turtle moved step by step, rabbits chuckled. He thought: "It is necessary to hurry, wait for the Tortoise to reach the end, I just fired a win is already won." Thought that, rabbits we go to chase butterfly, cut flowers, look at heaven and earth as nothing happens.
Suddenly thought of the contest, looked up to see the Turtle to the destination, Rabbit hurry yellow gold tripod trip four feet away as a streak shot. But not anymore, Turtle has come to the destination long.
The story of "Turtles and Rabbits" has left us with a profound lesson: no self-esteem, no bragging boast, knowing who you know, persistence in everything will succeed.

Pho is one of the Vietnamese traditional food. The most delicious and typical brand of Pho in Vietnam is Ha Noi Pho with wonderful flavor. Pho is made from rice noodles, beef or chicken and other spices. Pho is a noodle soup; therefore, it’s better when being added with beansprout. Eating Pho with family not only reflects Vietnamese tradition but also creates cozy atmosphere. At weekends, my friends and I usually go to a cafeteria to enjoy Pho because Pho is served at many restaurants in Vietnam. There are two main kind of Pho: noodle soup with beef and sliced chicken, both of them are delicious and high nutrients. Pho is favorite food of almost Vietnamese and often served as breakfast. Moreover, Pho is popular in international market for its pleasant taste and reasonable price. Foreign tourists visit Vietnam and they really like the taste of Pho here. I am very proud of it. In near future, I hope Pho will be more famous in other countries so that foreigners can enjoy this cuisine and understand about Vietnamese culture.

I write about PHO

 This simple staple consisting of a salty broth, fresh rice noodles, a sprinkling of herbs and chicken or beef, features predominately in the local diet. Pho is cheap, tasty, and widely available at all hours.The Hanoi and Saigon styles of pho differ by noodle width, sweetness of broth, and choice of herbs.

thanks