Nghe nè,đây không phải là khu Tiếng Anh ma la khu Toan nhung minh se giai cau cua cau:

Lên mạng tra nhé!!!

\(\text{Câu trả lời thông minh nhất của năm ^o^ }\) 

help

help 

first, prepare a pot. step 2, add 3 cups of rice. step 3, add 350 ml of water. step 4, clear the rice. do step 2, 3, 4 three times. pour about 300ml of water and put the pot into the cooker. wait for 30 minutes and you have a pot of delicious rice

fried chicken wing sauceIngredients: Chicken: 6 so, you should choose the processing medium will taste better (if your family likes to eat a lot of meat, you can replace it with chicken thighs offline).
Salad: 300g.
Tomatoes: 1 result.
Coriander: 100g.
Young lime leaves: 50g.
Peppers left: 1 result.
Spices: salt, shallots, garlic, seasoning, MSG, sugar, pepper, fish sauce, chili powder, cooking oil, fresh ginger.
Process materials
Shallots, garlic: clean, finely chopped;
Chicken wings: Clean, you can wash off the salt water mixed with ginger chicken will ensure cleanliness and chicken also firmer, tastier:
- Use a knife cut in the wings lighter side 2-3 quick way to spice permeability.
- Marinate chicken wings with 1 teaspoon minced garlic, 1 teaspoon seasoning, ½ tablespoon fresh powder, ½ tablespoon pepper, 1 tablespoon vegetable oil, ¼ tablespoon of fish sauce, ½ Tradescantia paprika (if you eat spicy) 3-4 language. If you want to spice chicken wings soaked then you should marinate overnight in the refrigerator offline.
Salad: clean, separate the leaves.
Tomatoes: Wash, cut circle.
Coriander: Pick clean, smooth move half, one half to the same.
Young lime leaves: Status thread.
Chili fruit: prune ornamental flowers.
Mixed fried fish sauce for chicken wings: You shot 1.5 tablespoons fish sauce, 1 teaspoon sugar, ½ tablespoon fresh powder, 1 tablespoon garlic, 2 tablespoons of boiling water, mix well to all spices blended together.
Performing sauce fried chicken wings

Roasting pan fried chicken wings for a few salt crystals, until dry salt and light turns yellow, you pour salt and add oil away. With this approach, the fried chicken wings will not be cohesive play offline.
When the old heating oil, you are golden fried chicken wings on the small fire to face to get crunchy chicken wings.
Next, you picked up a basket of chicken wings to dry little oil, pour off the oil in the frying pan with a non-aromatic and 1 tablespoon onion, minced garlic (garlic more of it) and a little paprika.
For chicken wings in the pan and sprinkle filling was prepared sauce evenly over the chicken wings, turned down very low to medium chicken wings narrowly when water turns yellow cockroach wings is dark.
Remove from the heat, sprinkle cilantro and ½ smooth move Tradescantia pepper dish to create the fragrance and appeal.
Food presentation

You put lettuce and sliced ​​tomato on top of the disk rim.
For chicken wings in the middle, continue to decorate dishes with cilantro also remain leaves, lime leaves and chilli non trimmed flowers only move upwards to create the attractive and eye-catching of snacks

Take it easy, friend. 

Ingredients: 
- 180 g beef steak 
- 100g butter 
- 1 clove garlic, crushed 
- 1 tsp choppep pasley 
- 1/2 tsp lemon juice 
- Salt and pepper to taste 

Method: 

- Trim the steak nicely, season with salt and pepper. 
- Heat 20 g butter in a pan until hot. add steak and fry until brown, about 2 minutes. Turn it over and fry for another 2 minutes. 
- Mix 80 g butter with remaining ingredient, roll up tightly and refregerate until hard. Cut the butter into slices(about 20 g /each) and top over the hot steak. One slice for one steak. Serve hot with french fries. 

Chicken in Lemon Grass and Chili 
Ingredients: 
3 lb chicken 
1 large onion 
Salt to taste 
1 tbs ground chillies 
1 tbs granulated sugar 
1 cup water 
4 garlic cloves 
3 tbs vegetable oil 
2 tbs minched lemon grass 
4 tbs Nuoc Mam (Vietnamese fish sauce) 
1 tbs caramel sauce 
Directions: 
Rinse chicken and dry well. Cut into small pieces . Peel garlic and slice finely . Cut onion into halves lengthwise and then cut lengthwise into 1/2 inch strips. 
Heat oil in large frying pan over medium heat. Add a pinch of salt, garlic and onion. Fry over medium heat until onion becomes translucent. Add lemon grass and chili. 
Fry 1 to 2 minutes until fragrant. Add chicken and cook until lightly browned. Add fish sauce, sugar and caramel sauce, mixing well . Add 1 cup water and cook 45 minutes or until chicken is tender . Stir occasionally and add more water if necessary. Serve hot with caramel sauce. 
To prepare caramel sauce: Mix 1/2 c sugar with 4 tablespoons of water in heavy saucepan. Bring to a boil over medium heat and let boil until mixture changes color. 
Turn heat down to low and heat until brown. Add 1/2 cup water to mixture. Remove from heat.

bn tham khaỏ

Making orange juice is an easy task. However, one needs to be careful in extracting fresh and delicious juice from the oranges. First of all quality, fresh, and luscious oranges are taken. Next, they are peeled carefully. The juice squeezer is thoroughly washed. After this the peeled oranges are sliced into halves. Each half is put into the squeezer and turned on. The juice extract is collected in the jug below the muzzle of the squeezer. After extracting juice from all the oranges, the juice is sieved into another jug. Here rock salt is added according to taste. Ice cubes can also be added according to liking. Finally the juice is poured into the glasses and served.

á bằng tiếng việt nha mh viết nhầm

An overcrowded school has many problems. Students can't study well. A class with many students makes the class noisier and students can't ask their questions. Their studies will be bad because teacher can't help their students as much as normal school. Teachers will be tired because they have to work a lot. And the qualities of the school will be decreasing because of bad ratings from many students and parents.

1. Use a large boiled pot
You need enough water in the pot to completely fill the egg. If the water is not flooded enough, the eggs will not ripen. Some recipes add salt to the water.
2. Gently put the egg into a pot of water
Use a large spoon, slowly drop eggs into the pot of boiling water. If dropped down, the eggs may collide with the bottom of the pot and crack, causing the egg white to escape and float in the water. If possible, you should use eggs from refrigerator coolers. You will be more prone to peeling.
3. Turn the heat down and cook for 8-14 minutes
If the water is still boiling, you turn a small fire to the eggs do not bounce in the pot. Then, set the timer and let the egg ripen to the desired level. Eggs boiling for about 4 minutes are ripe enough to eat, though slightly tender. After 8 minutes, the eggs will mature. If you prefer cooked eggs more densely, you can cook for 14 minutes.

Hard-boiled eggs may not get nearly the love that scrambled, fried, or poached eggs do, but they're a versatile workhorse that can add a heavy dose of protein to everything from salads to sandwiches—as long as you do it right.To start, puncture a hole in the round end of each egg with a thumbtack. That's where the air chamber is, and poking a hole in the egg releases pressure inside, so the shell won't craBring water to a very gentle boil, then quickly drop eggs in one at a time. I to do this with a pasta fork, which, with its upturned sides, is the perfect vehicle for transferring the egg into the water carefully.ck.

1. Use a large boiled pot
You need enough water in the pot to completely fill the egg. If the water is not flooded enough, the eggs will not ripen. Some recipes add salt to the water.
2. Gently put the egg into a pot of water
Use a large spoon, slowly drop eggs into the pot of boiling water. If dropped down, the eggs may collide with the bottom of the pot and crack, causing the egg white to escape and float in the water. If possible, you should use eggs from refrigerator coolers. You will be more prone to peeling.
3. Turn the heat down and cook for 8-14 minutes
If the water is still boiling, you turn a small fire to the eggs do not bounce in the pot. Then, set the timer and let the egg ripen to the desired level. Eggs boiling for about 4 minutes are ripe enough to eat, though slightly tender. After 8 minutes, the eggs will mature. If you prefer cooked eggs more densely, you can cook for 14 minutes.

Mẫu 1: Among my friends, I cherish the most is Hong. She is a good student in my class, she lived with her mother in a small house near my house. She has short black hair, oval face and brown eyes. What parularly struck me about her was the smile. She looks so lovely when he smiles. She is a friend that I can share everything with. She always believed and helped me in every situation. She is gentle and endearing all friends. She s Literacy, reading, listening to music. Hong and I have a lot in common with each other, and have become good friends over the past 5 years. Although time has passed long in any case, Hong and I are also trying to keep this friendship.

Mẫu 2: My best friend is my classmate at school. She and I have been studying together since we entered school in kindergarten. We have studied together all these years. We also travel by the school bus together because we stay close to each other. Her home is only a ten minute walk from my place. My friend is kindly and sweet-natured. We are always happy to be with each other. We enjoy studying, playing and eating together. If I am sad she will do all she can to make me smile and feel happy. She has always been kind and helpful to me. When I miss school because I am unwell she comes to my place to share with me all that has been done at school. When she misses school I too help her with all that has been covered at school. We also play badminton together in the evenings.