Question

Em hãy viết một công thức nấu ăn bằng tiếng Anh. 

P/s không viết các món liên quan tới trứng, luộc 

Answer 1

fried chicken wing sauceIngredients: Chicken: 6 so, you should choose the processing medium will taste better (if your family likes to eat a lot of meat, you can replace it with chicken thighs offline).
Salad: 300g.
Tomatoes: 1 result.
Coriander: 100g.
Young lime leaves: 50g.
Peppers left: 1 result.
Spices: salt, shallots, garlic, seasoning, MSG, sugar, pepper, fish sauce, chili powder, cooking oil, fresh ginger.
Process materials
Shallots, garlic: clean, finely chopped;
Chicken wings: Clean, you can wash off the salt water mixed with ginger chicken will ensure cleanliness and chicken also firmer, tastier:
- Use a knife cut in the wings lighter side 2-3 quick way to spice permeability.
- Marinate chicken wings with 1 teaspoon minced garlic, 1 teaspoon seasoning, ½ tablespoon fresh powder, ½ tablespoon pepper, 1 tablespoon vegetable oil, ¼ tablespoon of fish sauce, ½ Tradescantia paprika (if you eat spicy) 3-4 language. If you want to spice chicken wings soaked then you should marinate overnight in the refrigerator offline.
Salad: clean, separate the leaves.
Tomatoes: Wash, cut circle.
Coriander: Pick clean, smooth move half, one half to the same.
Young lime leaves: Status thread.
Chili fruit: prune ornamental flowers.
Mixed fried fish sauce for chicken wings: You shot 1.5 tablespoons fish sauce, 1 teaspoon sugar, ½ tablespoon fresh powder, 1 tablespoon garlic, 2 tablespoons of boiling water, mix well to all spices blended together.
Performing sauce fried chicken wings

Roasting pan fried chicken wings for a few salt crystals, until dry salt and light turns yellow, you pour salt and add oil away. With this approach, the fried chicken wings will not be cohesive play offline.
When the old heating oil, you are golden fried chicken wings on the small fire to face to get crunchy chicken wings.
Next, you picked up a basket of chicken wings to dry little oil, pour off the oil in the frying pan with a non-aromatic and 1 tablespoon onion, minced garlic (garlic more of it) and a little paprika.
For chicken wings in the pan and sprinkle filling was prepared sauce evenly over the chicken wings, turned down very low to medium chicken wings narrowly when water turns yellow cockroach wings is dark.
Remove from the heat, sprinkle cilantro and ½ smooth move Tradescantia pepper dish to create the fragrance and appeal.
Food presentation

You put lettuce and sliced ​​tomato on top of the disk rim.
For chicken wings in the middle, continue to decorate dishes with cilantro also remain leaves, lime leaves and chilli non trimmed flowers only move upwards to create the attractive and eye-catching of snacks

Answer 2

Take it easy, friend. 

Ingredients: 
- 180 g beef steak 
- 100g butter 
- 1 clove garlic, crushed 
- 1 tsp choppep pasley 
- 1/2 tsp lemon juice 
- Salt and pepper to taste 

Method: 

- Trim the steak nicely, season with salt and pepper. 
- Heat 20 g butter in a pan until hot. add steak and fry until brown, about 2 minutes. Turn it over and fry for another 2 minutes. 
- Mix 80 g butter with remaining ingredient, roll up tightly and refregerate until hard. Cut the butter into slices(about 20 g /each) and top over the hot steak. One slice for one steak. Serve hot with french fries. 

Answer 3

Chicken in Lemon Grass and Chili 
Ingredients: 
3 lb chicken 
1 large onion 
Salt to taste 
1 tbs ground chillies 
1 tbs granulated sugar 
1 cup water 
4 garlic cloves 
3 tbs vegetable oil 
2 tbs minched lemon grass 
4 tbs Nuoc Mam (Vietnamese fish sauce) 
1 tbs caramel sauce 
Directions: 
Rinse chicken and dry well. Cut into small pieces . Peel garlic and slice finely . Cut onion into halves lengthwise and then cut lengthwise into 1/2 inch strips. 
Heat oil in large frying pan over medium heat. Add a pinch of salt, garlic and onion. Fry over medium heat until onion becomes translucent. Add lemon grass and chili. 
Fry 1 to 2 minutes until fragrant. Add chicken and cook until lightly browned. Add fish sauce, sugar and caramel sauce, mixing well . Add 1 cup water and cook 45 minutes or until chicken is tender . Stir occasionally and add more water if necessary. Serve hot with caramel sauce. 
To prepare caramel sauce: Mix 1/2 c sugar with 4 tablespoons of water in heavy saucepan. Bring to a boil over medium heat and let boil until mixture changes color. 
Turn heat down to low and heat until brown. Add 1/2 cup water to mixture. Remove from heat.

Answer 4

Ingredients

Banana 2 pieces
Lemon juice 15ml
Yogurt 150g
Cherry 100g

Corn flakes 100g
Mint 2 sprigs
Pomegranate 0.25 piece 
Wafer roll 100g

Processing 
Peel banana and cut them into chunks
Juice lemon
Drizzle banana with lemon juice to prevent darkening
Place banana, yogurt, cherries into the jar of a blender
Using a blender, process ingredients until masked and smooth 
Peel the pomegranate, separate the seed from the skin
Separate the mint leaves from the stems
Sprinkle with cereal cooked fruit puree, garnish with pomegranate, wafer roll and mint leaves 
Dish is ready