1. Separate breast and thigh meat from bones: Remove the breast meat from the breast bones, and the thigh meat from the thigh bone, place in a bowl, cover and chill in the refrigerator until needed towards the end of preparing the soup.Discard the breast and thigh skin. Remove and discard excess fat from chicken pieces.

2. Parboil bones for 3 minutes: Place breast and thigh bones, the back, leg, neck, and wings in a large (8 quart) pot. Cover with water. Bring to a full rolling boil. Boil for 3 minutes. After 3 minutes, remove from heat, drain off the water, rinse the bones and the pot.

3.Make stock with parboiled bones, celery, carrots, onion, garlic, thyme, parsley, peppercorns: Return the now parboiled bones to the clean pot. Add a couple carrots and a couple celery ribs, each cut into 2 inch chunks, and some celery tops if you have them, to the pot with the chicken. (Fennel tops or leek greens can be added too, if you have them.) Add the quartered onion, garlic cloves, thyme, one-half of the parsley, and the peppercorns to the pot. Cover with an inch or two of water (about 3 quarts). Bring to a low simmer (about 185°F) and let simmer (the stock should be just barely bubbling), partially covered, for 1 1/2 hours.

4.Strain bones and solids from the stock: At the end of 1 1/2 hours strain out the bones and vegetables, reserving the stock. If you want, set aside and strip the bones of any remaining meat. After parboiling and 1 1/2 hours of cooking the meat will be rather dry and tasteless, though you can use it in a chicken salad. Rinse out the pot and return the stock to the pot.
5. Salt the stock: Taste the stock. It should be rather bland because up to now, no salt has been added. Add salt to taste. As a guideline, for each quart of stock, add 2 teaspoons of salt.

6.Add carrots, celery: Add the sliced carrots and celery to the stock, bring to a simmer.

7. Cut raw chicken breast and thigh meat, add to stock: Cut the chicken breast and thigh meat into bite-sized pieces. Add to the pot with the carrots, celery, and stock.

8. Add noodles, bring to simmer: Add the egg noodles and return to a simmer. Note that the noodles will expand substantially in the soup broth as they cook.

9. Add parsley, salt, pepper, thyme to serve: Stir in a handful of chopped fresh parsley. Add freshly ground black pepper, more thyme, and more salt to taste

When can we enjoy pho?

=> We can enjoy pho for all kind of meals during the day.

What are the noodles made from?

=> Noodles are made from the best variety of rice.

How is the broth for pho bo (beef noodle soup) and pho ga (chicken noodle soup) made?

=> Pho bo is made by stewing the bones of cows for a long time in a large pot.

     Pho ga is made by stewing chicken bones.

How is the chicken meat served with pho ga?

=> The chicken meat served with pho ga boneless and cut into slices.

Where can Pho be found?

=> In Ha Noi

What is the rice noodle make from?

=> Rice noodle made from the best variety of rice.

1. How much is a bowl of chicken noodle soup?
=> What __is the price of a bowl of chicken noodle soup?_________________________________________________________
2. Collecting and trying recipes from foreign countries is one of Lan’s interest.
=> Lan is  ___interested in collecting and trying recipes from foreign countries_______________________________________________________
3. My school bag is not the same as yours.
=> Your school bag ___is different from mone_______________________________________________
4. Blues is more interesting than country music.
=> Country music is not  __as interesting as blues ____________________________________________
5. My sister likes fried fish very much.
=> Fried fish  is my sister's favorite food

1. The main idea of ​​the passage is an introduction to pho

2. The word similar means a class of adjectives having some or more of the same, almost similar, in certain aspects mentioned. Similarities of similarity can be identical in many respects or similar in functional forms, uses, quality indicators, technical features and other basic properties of each of these objects. with another object.

21. Have you ever seen some => any tigers in this zoo?

22. We don’t have many => much spare time these days.

23. Tom likes eating com hen whenever he visit => visits Hue.

24. How are => is the broth for chicken noodle soup made?

25. You should to use => use the microwave to warm the food up.

Pho is one of the(1) most popular Vietnamese dishes.What is Pho?Pho is a Vietnamese noodle soup consisting(2) of broth,rice noodles,herbs and meat.There are two basic(3) kinds of Pho and that is Pho Bo (beef noodle soup) and Pho Ga (chicken noodle soup).Pho Bo is beef(4)______that is made by stewing cow bones in a large pot for quite a long(5)time.Pho Ga is quiet similar to Pho Bo.Instead of beef broth,chicken broth is made by(6) stewing chicken bones.The noodle itself made from varieties of rice.The ingredients and toppings many vary a slight bit in the North and the South.Pho is normally eaten for breakfast,(7 moreover many of people eat at lunch ,or(8)at dinner.

Pho is one of the most popular Vietnamese dishes. What is pho? Pho is a Vietnamese noodle
soup consisting of broth, rice noodles, herbs and meat. There are two basic types of pho and that is
Pho Bo (beef noodle soup) and Pho Ga (chicken noodle soup). Pho Bo is beef broth that is made by
stewing cow bones in a large pot for quite a long time. Pho Ga is very similar to Pho Bo. Instead of
beef broth, chicken broth is made by stewed chicken bones. The noodle itself is made from varieties
of rice. The ingredients and toppings may vary a slight bit in the North and the South. Pho is normally
eaten for breakfast, but many of people eat at lunch, or even dinner.

Nếu bạn nói ở trong quyển sách...thì không phải ai cũng có nhé :) Đề bài cũng lười ghi thì ai mà giúp được :)

RECIPE FOR CHICKEN NOODLES SOUP

1,Place a soup pot over medium heat and coat with the oil.

2,Add the onion, garlic, carrots, celery, thyme and bay leaf.

3,Cook and stir for about 6 minutes, until the vegetables are softened but not browned.

4,Pour in the chicken stock and bring the liquid to a boil. Add the noodles and simmer for 5 minutes until tender.

5, Fold in the chicken, and continue to simmer for another couple of minutes to heat through; season with salt and pepper.

6, Sprinkle with chopped parsley before serving.