Unit 1 : Back to school

Khắc Tân

Write the intruction how to cook chicken noodle soup

Giúp mình vs mai KT rùi thanks

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8 tháng 12 2017 lúc 23:21
Prep Time 15 minutes Cook Time 1 hour 40 minutes Total Time 1 hour 55 minutes Ingredients 5 lb whole chicken 1 bunch carrots *chopped about 3 cups 1 lg brown onion *diced about 2 1/2- 3 cups 7-8 stalks celery *diced about 2 1/2 cups 7-8 cloves garlic *mashed or diced about 2 tbsp 2 quarts chicken stock or broth 2 cups water 1 tbsp thyme 1 1/2 tsp basil 1 tsp sage 2 bay leaves 14.5 oz canned stewed tomatoes 6-8 oz egg noodles 8 oz frozen corn 8 oz frozen peas salt & pepper * to taste

Place the first 11 ingredients in a large stock pot making sure chicken is fully covered in liquid.

Bring to a boil over high heat, stir well and then lower heat to med/low. Cover pot and simmer stirring occasionally until chicken just begins to fall off the bone, about 1 1/2- 2 hours.

Remove chicken from pot and place on plate. Let chicken cool just enough to debone meat with burning fingers.

Meanwhile increase heat and add tomatoes and noodles. Cook noodles until just before al dente. Turn off heat and add chicken pieces, frozen corn and frozen peas. Stir well. Cover pot and let sit for 5- 10 mins (see tips above).

Stir well, salt and pepper to taste. Enjoy!

Notice :

*Please use as many organic ingredients as possible.


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