Fill in each blank in the passage about the instructions to make a Greek salad with the correct word/phrase from the box.

cubes/ slices/ a cup/ pieces (x2)/ a tablespoon/leaves /a couple of slices/ a head/ a slice

A Greek Salad

How to make bread rolls we need to prepare ingredients: flour, dried onion, onion, pork, cooking oil, ear mushrooms, raw vegetables, sauce, chili, salt, wedge seeds, luck. we mix powder with water to powder evenly. Then, prepare the cake. Follow the pan on the kitchen to remove the oil and then aromatic for aroma, then pour the mash to grind the onion, ear fennel and seasoning taste for just about 2-3 minutes to mix the cooked and off the stove. multiply the bowl. precoat cake Finally place the cake on a plate sprinkle dried onions and use the same sweet and sour sauce, served with raw vegetables and chopped

Use the phrases in the box to complete the instructions below.

1. First, beat……………………………………………

2. Then, heat……………………………………………

3. Next, pour……………………………………………

4. After that, fold………………………………………

5. Finally, put…………………………………………

This____ is called NemRan by northerners and Cha Gio by southerners. In Ha noi, the_____ of Nem Ran dates back to a time____ Cha Ca had not existed. Although it ranks among Vietnam's specialty dishes, New Ran í very____ to prepare. Consequently, it has long been a preferred food on _______ occasions such as Tet and other famil festivities.

Ingredient used________Nem Ran comprise of lean minced pork, see crabs or unshelled shrimps, two kinds of edible mushroom____ onion, duck egg, pepper, salt and different______ of seasoing. All are_________ thoroughly before being wrapped wih transparent rice paper into small rolls. These rolls____ then fried in boiling oil.

* Điền các từ sau vào ô trống: are special kinds for when mixed introduction dish easy dried

Sticky Rice Cake
"Chung" cake (Sticky Rice Cake) is a traditional dish of Vietnamese. The taste of "Chung" cake has become the taste of Tet holiday in Vietnam. Legend has it that King Hung VI chose the next king by asking each of his princes to offer him a dish and he would give the throne to the son who could satisfy him. The main ingredients to make “chung” cake are: sticky rice, green bean, fatty pork, black pepper and salt. First, sticky rice and green bean are dipped in water till expanded. Fatty pork is mixed with black pepper. Vietnamese use “dong” leaves (Phrynium planetarium) to wrap them all inside. “Chung” cake then will be bolt in a large pot for about 10 hours or more. The process of making chung cake is time consuming and quite difficult. However Vietnamese people don't mind about them in their concept, this is good chance for all family gather and make it together.

Chọn True hay False

Hung King of the sixth wants to choose another king T/F

BÀI 11. Put the words into correct column.

beef, omelette, bottle, butter, cup, beefsteak, eggs, flour, pancakes, mushroom, glass, gram, onion, eel soup, kilo, pho, pepper, litre, rice, pork, millilitre, salt, banh mi, shrimp, sugar, pizza, teaspoon, spring rolls, tomatoes, sushi, vegetables, hamburger, tablespoon

b1 điền từ và trả lời câu hỏi

there is a lot of salt on earth, and it mixes very well with water. there is some salt in all water. Water on the........... runs into lakes and rivers. These rivers run into the seas and oceans. They carry a little salt............. them. Some of the ocean water moves into the air and clouds. It evaporates. Salt cannot evaporate. It.......... in the ocean.

some lakes do not have a river to carry the water and salt away. Some of the water leaves the lakes. It evaporates, but the salt cannot. these lakes are very salty. there are two ........ lakes like this. They are the Dead Sea in the Middle East and Great Salt Lake in the state of Utah in the USA. They are much.......... than the Alantic Ocean and the Parcific Ocean

1. What does salt mix well with?

2. Where does river water go?

3. Where does the salt in the ocean?

4. Which has more salt, rivers or oceans?

5. Name of the two famous salty lakes.

Traditionally, Char Lụa is made of learn pork, potato starch,garlic,ground,black pepper, and Nước mắm (fish sauce). The pork has to be pounded until it becomes (1).......;its cannot be chopped or ground, as the meat would still be (2)......,dry, and crumbly. Near the end of the pounding (3)......, a few spoonfuls of nước mắm are added to the (4).......for flavour, but salt, black pepper, and sugar can also be added. The meat is (5)...... called, meaning "raw sausage", and can be used in other dishes, as well.

The mixture is then warpped tightly in banana (6).....into a cylindrical shape and boiled. If the banana leaf is not wrapped (7).... and water leaks inside while it is being boiled, the sausage hasto be submerged vertically (9)...... boiling water, and a 1-kg sausage typically (10)..... an hour to cook.