what do you usually have for breakfast , dinner and lunch?

1. How many meals do people in your area/ city/ province/ village often have a day?

-> They usually have three meals a day.

2. What do they have for breakfast/ lunch/ dinner?

-> They have bread or noodles or rice for breakfast.

-> They have rice with vegetables, meat and soup for lunch.

-> They have rice with vegetables, fish and soup for dinner.

3. What time do they usually have breakfast/ lunch/ dinner?

-> They usually have breakfast at six o'clock in the morning.

-> They usually have lunch at 11:30 PM.

-> They usually have dinner at seven o'clock in the evening.

4. Do they have a lot of disher?

-> Yes, they do.

5. What do you think about food in your region?

-> I think it is very tasty and nutritious.

i have rice , soup,chicken

I have noodles and milk in the breakfast

I have rice and chicken for lunch

I have rice and fish in dinner

Cậu có thể thay thế các từ in đậm bằng ý của cậu nhé

I have noodles in the breakfast

I have bread for lunch

I have chicken in dinner

i have milk and cereals for breakfast

i have rice,meat,fish for lunch

i have chicken and rice for dinner

I have milk and noodles for breakfast

I have sandwich for lunch

I have rice for dinner

1.Three meals a day in my area

2.Breakfast with bread,noodles;Lunch with meat,fish,vegettable;Evening with soup,fruit,meat

3.Breakfast at 7:0;Lunch at 11:30;Evening at 19:00

4.Yes,they do

5.It is very rich

tick nha

Refer:

Having a good eating habit will bring you a goo health and a lot of energy. Here are some tips to have a good eating habit: 

Eat a variety of vegetables, especially dark green, red, and orange vegetables (3 or more servings a day).

Eat a variety of fruits (2 or more servings a day).

Eat whole-grain, high-fiber breads and cereals (3 to 6 servings a day). Reduce or eliminate refined or processed carbohydrates; most of the grains in your diet should be whole grains.

Should drink fat-free or low-fat milk and eat low-fat dairy products.

Choose from a variety of low-fat sources of protein — including eggs, beans, poultry without skin, seafood, lean meats, unsalted nuts, seeds, and soy products. If you eat meat, eat white meat at least four times more often than red meat.

Reduce intake of saturated fats and trans-fats (such as partially hydrogenated oil) as much as possible.

Use vegetable oils (like olive or canola oil) instead of solid fats.

Reduce daily intake of salt or sodium. Reduce to less than 1,500 mg. per day if you are older than 50, or have hypertension, diabetes or chronic kidney disease.

Restrict or eliminate "junk food" — foods that contain refined white flour, solid fats or trans fats, added sugars, and are high in sodium.

Restrict or eliminate sodas and other sugar-added drinks that are high in calories and contain few or no nutrients.

If you drink alcoholic beverages, do so in moderation. Drink only when it doesn't put you or anyone else at risk.