THAM KHẢOMy favourite food is chips. Sometimes they are called French fries.  I do not have them very often because my mother says that they are not healthy. They contain too much fat. Oven chips are healthier. They have less fat in them. I sometimes have oven chips for tea as a treat. I usually have them with fish fingers. I put tomato ketchup on them. I often have peas with them. My favourite sweet food is ice cream. I like chocolate ice cream best. I also like vanilla and strawberry ice cream. I sometimes have it with fruit for dessert. I also sometimes have it outside on very hot days. Then I have it on a cone. Sometimes, I buy it from an ice cream van at the beach. My favourite foods are not very healthy so I do not have them very often. I eat them mostly on special occasions, for example when I go to the beach. That’s why I love going to the beach! 

Vietnamese Food Pho which is really popular in Hanoi. It is called Fried Pho Noodle. You might know one fried Pho which the noodles are cut in pieces of square. However there is one more fried Pho which the noodles are in long pieces like traditional Pho.The cookers will cut the noodles as long small pieces and then he put all of them into the hot oil pan.After frying the noodles, they turn to the bold yellow Next, the cookers will add the fried beef onto the dish and includes fried green broccoli as well as delicious sauce.Even frying the noodles in the hot oil pan, the taste of noodles is not different too much. The crispy crunchy of the noodles, the brittle of beef, the brittle and sweet of broccoli and the tasty of sauce make this Vietnamese Food Pho is completely different with other Pho.

Bạn có thể rút gọn nha. Chúc bạn hok tốt

mik nghĩ bạn nên tự viết

Hình như sách tiếng anh cũ lớp 7 hay 8 THCS có đấy :v

Vietnam is famous with its traditional and delicious dishes. All of them easioly bring to anyone's mouth indeed, but as myself, I enjoy spring rolls best.

Spring rolls are lightly fried rice - paper rolls, smaller and crispier than Chinese egg rolls but more flavorful. They are filled with highly seasond morsels of crab, shrimp, chopped vegetables, onion, mushroom, vermicelli and eggs. To prepare them, place the above mentioned filling on a thin rice pancake, roll up then fry. Finally, spring rolls, when fully prepared, are wrapped into somes kinds of fresh vegetables, then doused in fish sauce. My mother ussually cooks spring rolls for me, espeicially on important days in year, such as Tet holiday. When I eat them, i feel all of my mother's love that she reserves for me.

To me, they're like the most speicial dish in this world.

trời làm bánh gì chả làm lại còn làm bánh xèo nữa mik cx chửa nhìn thấy cái bánh này bao giờ nên mik cx chẳng bt cách làm nữa

 

ancakes is one common cakes existing in Vietnam, Japan and Korea have meal outside, inside have human is shrimp, pork, bean sprouts, fried yellow được, casting a circle or folded into a semicircle. Depending on the locality in Vietnam each wheel được mà enjoy with the various features. Usually there are two styles: pour pancake pancake crispy and chewy.

In Hue, this dish is often called the bread is usually associated with pleasure and barbecue, soups sauces that include soy, liver, peanuts. In South Vietnam, the cake has to add eggs and pancakes people eat sweet and sour fish sauce. In northern Vietnam, in addition to human pancake ingredients as elsewhere adds sliced ​​jicama julienne or taro.

Vegetables served with pancakes vary, including lettuce, broccoli, lettuce, perilla, basil, bay leaves, premature leaf cold rice ... In addition leaf extract Tho, Dong Thap in more Lagerstroemia leaves, Vinh Long has more young mango leaves, in Bac Lieu have more leaves way. Picky especially in the central region of Vietnam, in addition to vegetables, also add figs tart, sour star fruit .. Therefore, people find themselves vaguely gourmet like this dish actually originated from Hue.

Other pancakes with pancake Phan Thiet in other places is the small wheel in the heart of the cup and just do not book with lettuce which drop into a bowl ripe sauce (sauce was pounding with garlic and peppers). On the way there are many shops Tuyen Quang delicious pancakes should also named "City pancakes".

Making: Rice flour, coconut milk, turmeric, rice, fragrant rice (rice rekindles her voice-a kind of rice farmers in Cambodia) soaked in water to hatch. Done for fresh technology (cake will taste better than using dry technology) or powder technology (if it is turmeric rice milling is complete let the mixture into rice mixed with pureed) into, puree mixed with rice flour soaked bloom chopped fresh technology (where used millstone to grind).
Next to dry coconut (grated coconut puree for warm water and then squeeze page squeeze water) into the mixture with the flour milling is complete, for about 30 minutes. Before pouring the chopped green onion cake (about 5 mm) to the flour mixture, and mix.
Part of filling consists of bacon (bacon), while for the salt to the pot boiled, sliced ​​shrimp (shrimp can be replaced with contract) and then sauté with salt and monosodium glutamate, mung beans boiled shell (or green beans cooked peeled tomato cooked to), prices, green beans (with coconut tofu specific content, the non-core component on top of coconut trees, chopped).
Use a large pan to frying, pour the batter into the user before a little lard and spread the pan, then use a spoon flour prices ladled into the pan (before the powder to make low heat, then after the new flour heat on to), then use that pot pan tilt pan are coated powder into a circle (as thin powder layer as crispy bread), cover again until dough is slightly ripe for workers in the middle, cover visits wait a few seconds longer and cooked crispy bread.
Sauce to put to use the pancake with delicious sauce mixed with water, lemon juice (to good not to use vinegar), sugar, a little MSG, chopped carrots, chopped chilli if less spicy.

Chicken rice dish is processed and presented in the form of rice and chicken. The rice is white rice can be used or fried rice, chicken fried rice and typically presented chicken thigh or chicken wings. Chicken rice is relatively easy to make and popular. But depending on the national and local practices that have done different ways

Chicken rice is a traditional cuisine of Spain and Latin American countries, especially Colombia, Cuba, Costa Rica, Honduras, Nicaragua, Venezuela, Panama, Peru and Puerto Rico. In the Dominican Republic it is called locrio de pollo and Saint Martin where it is called lokri or locreo, these countries generally have chicken rice dish called Arroz the pollo (rice means food with chicken).

There is some debate its origins in Spain or Puerto Rico. Puerto Rico considers it as one of the classic recipes of this country, there are notes on beer and curry ingredients rarely used in Spanish cooking, and never in the Pollo arroz dish. Cari often used in cooking Puerto Rican cuisine especially in the rice dishes such as arroz gandules (rice with pork and pigeon pea) and arroz children Maiz (Corn and rice with sausage). Beer can in many dishes such as Pollo guisado Puerto Rico (braised chicken stew) and asopao de Pollo (chicken rice). Arroz the Puerto Rico Pollo and rice dishes are most appreciated.

House Elisabeth Lambert Ortiz school food, while referring to the international aspect of this dish has noted that its origin as Spanish paella and has been reflected as an international influence in shaping dish, chicken brought from India and rice from Asia through the introduction of the Phoenician traders also tomatoes and peppers (also known as sofrito) is indigenous in the Americas.

In India, there are chicken rice dish called Biriyani, also known as fried chicken rice or baked chicken rice. Also Basmati rice was mixed with onion, cumin, cinnamon, peas, cashews, ginger, food is good for people who lose weight because the calorie content is very low.

In Brunei, Brunei grilled chicken with rice dishes as to the night market in Brunei, visitors will enjoy grilled chicken rice here. Pretty simple meals with steamed rice, grilled chicken part with little yellow cucumber, tomato. Singapore, Singapore chicken rice dishes on the street food stalls. Came of this dish is the residents from Hainan, China, it also known as Hainanese chicken rice. One part consists of rice chicken rice chicken broth cooked plastic, sliced ​​chicken, lemon and salt and pepper bowls cups of broth.

In Japan there are Japanese chicken rice (Oyakodon, including "Oya" which means "parents" ie chicken, "ko" means "child" means eggs, and "don" is the common name of eaten raw material). This dish must be eaten while still hot, the new all enjoy delicious. Most noticeable point is the chicken, cooked chicken pieces but not friable, permeable sauce was just spicy tastes a bit darker again.

In Vietnam, chicken rice today has become popular, chicken rice in Vietnam region but also where processing each each other, notably chicken rice Phan Rang attractive not only because of the way that cooking also due to the quality of chicken meat. [8] Overall, food chicken rice is easy to cook, but not everyone is also delicious cooked chicken because depend on, such as backyard chickens solid muscle because of increased activity, yellow outer skin naturally while the industrial chicken pasty muscle often caused by lack of exercise and less exposure to sunlight usually white skin and so there will be a difference in quality in addition, factors sweet chicken broth permeate bar each grain of rice is the secret not only cooked rice grains, fragrant yellow fat but also beautiful Arboretum

Chicken rice in Vietnam there are other forms such as flush fat chicken rice, this dish is familiar to people in Ho Chi Minh City, this dish has to be here long. During processing, rinsing means chicken grease on the grill and sprinkle the fat up repeatedly, and thus has drained cooked chicken fat, eat not tired. Chicken fat flushing has the advantage of both worms and rum crispy bone, the outer skin greasy. In addition, cheap chicken rice in Vietnam is still being sold in supermarkets to affordable than the popular bar.

 

- First , heat the frying pan with cooking oil .

- Then , beat the eggs into the pan .

- Next, mix rice , carrot , onion , beans , sausage , shrimp and some mushroom together .

- Put the mixture into the pan .

- After that , cook for five - minute .

- Finally , serve with some sauce and vegetables .

Tham Khảo: ( bánh này là bánh xèo chứ hong pải là bánh kếp )

Bạn Tham khảo bài này nha chứ bài kia hong có bít :<

 

Vocabulary:

Rice flour (n): bột mìCoconut cream (n): cốt dừaTurmeric (n): nghệCulinary culture (n): văn hóa ẩm thựcCrispy pancake (n): bánh xèoTraditional sauce (n): nước chấm truyền thống

When it comes to enjoyment, what I find the most interesting is to go traveling to different places and try the local cuisine there. In my journeys, I was strikingly impressed by many kinds of food, one of which is crispy pancake - also known as Banh Xeo. The ingredients to make flour mixture include rice flour, coconut cream, turmeric, onions and salt, mixed with water. The batter is then added into a frying pan brushed with vegetable oil and forms a thin pancake. After about two minutes, the cooker will scatter some pork, shrimps and sprouts on half of the cake then fold it in half to cover the filling and cook for thirty seconds. The dish is often served with traditional sauce made from fish sauce mixed with lemon, garlic and chilli. An interesting feature about Banh Xeo is the way people eat them. The pancake will be cut into two to three pieces and rolled in sheets of rice paper together with some lettuces. The roll is dipped into the prepared sauce, which creates a stunning combination of flavor. In one bite, customers can feel the crispness, a little bit sweetness, fat and freshness of the vegetables and just want to eat more. To sum up, coming to Vietnam, if you want to explore the culinary culture here, Banh Xeo will be an amazing experience that should not be missed.

Tham Thảo
Cre chínhh: ttps://download.vn/doan-van-tieng-anh-ve-mon-an-yeu-thich-46111
Everyone will have their own way to relax, relax, relieve stress and fatigue. For me, the most interesting thing is to enjoy the food that I love. Among my favorites, not to mention pancake. Pancake is almost impossible to become familiar with in a busy life especially for me . IIt is a simple dish that can be made at home, a fast food and one that not only adults but also children love. If you want to make it more delicious, I think you should add some honey. When you eat, you will see the plasticity, of the flour and the softness of the cake. I really love this dish.

Vietnam is famous with its traditional and delicious dishes. All of them easioly bring to anyone's mouth indeed, but as myself, I enjoy spring rolls best.

Spring rolls are lightly fried rice-paper rolls, smaller and crispier than Chinese egg rolls but more flavorful. They are filled with highly seasond morsels of crab, shrimp, chopped vegetables, onion, mushroom, vermicelli and eggs. To prepare them, place the above mentioned filling on a thin rice pancake, roll up then fry.

Finally, spring rolls, when fully prepared, are wrapped into somes kinds of fresh vegetables, then doused in fish sauce. My mother ussually cooks spring rolls for me, espeicially on important days in year, such as Tet holiday. When I eat them, i feel all of my mother's love that she reserves for me.

To me, they're the most speicial dish in this world.

.

team lớp 7 điểm danh

Around the world there are many cuisine but I still spaghetti the most. The main ingredients to make spaghetti are noodles, beef and tomatoes. Besides, we can add onion, carrot, bean or other kind of vegetable. At weekends, my mother and I usually go to the market, buy goods and cook spaghetti for my family instead of traditional dishes. It’s easy to cook this food. All we have to do are boiling noodles, chopping beef and making a good sauce of tomatoes. There is a tip for a perfect sauce is adding a slice of lemon into it. If there is a need of vegetable, It can be served with carrot and peas. Spaghetti supplies high nutrients and several vitamins, which good for your health especially for diet people. Moreover, spaghetti is famous for its delicious taste and convenience as fast food. It’s known as typical traditional food of Italy. Although spaghetti originate from Europe, it’s more widespread in Asia specifically Vietnam. Nowadays, It is popular food not only in Italy but also in other countries.

Bản dịch

Có rất nhiều món ăn ngon trên toàn thế giới nhưng tôi vẫn luôn thích mì Ý. Nguyên liệu chính để làm món này bao gồm: mì, thịt bò và cà chua. Ngoài ra, chúng có thể được nấu cùng hành tây, cà rốt, đậu hay những loại rau củ khác. Vào cuối tuần, mẹ và tôi thường đi chợ, mua nguyên liệu và nấu mì Ý cho cả gia đình thay vì những món truyền thống hàng ngày. Cũng rất dễ để nấu món này. Tất cả những gì phải làm là luộc mì, băm thịt và làm sốt cà chua. Có môt mánh nhỏ cho món xốt ngon hơn là thêm một lát chanh vào khi đang nấu. Nếu cần thêm rau xanh, mì có thể ăn cùng cà rốt và đậu Hà Lan. Mì Ý cung cấp nhiều chất dinh dưỡng và vitamin tốt cho sức khoẻ đặc biệt là những người ăn kiêng. Hơn nữa, mì Ý còn nổi tiếng vì ngon và tiện lợi như món đồ ăn nhanh. Mì Ý từ lâu là món ăn truyền thống của đất nước Ý. Mặc dù bắt nguồn từ Châu Âu, mì đang ngày càng phổ biến ở Châu Á điển hình là Việt Nam. Ngày nay, đây là món ăn nổi tiếng không những ở Ý mà còn ở nhiều nước trên thế giới. 

Des Moines is the capital of Iowa. Life here is upbeat but not too busy. Everyone that is born and raised in Iowa is very relaxed and kind. We love to say hi and help one another and we love cars. Generally, traffic is pretty good. We don't have a lot of traffic jams. However, during rush hours, you cannot move an inch on the interstate because everyone is trying to get on and off. This usually creates chaos and a huge traffic jam. In Des Moines, we have all kinds of jobs, from white to blue-collar jobs. Inside downtown, we usually have white-collar jobs. The father away from downtown, the more blue-collar jobs we have. Due to the huge population of immigrants, the city of Des Moines is also very diverse. This diversion births a hub of mulultural foods. Driving down Douglas Ave, you can see different kinds of foods from many cultures, such as Chinese, Japanese, Vietnamese, Italian, Hispanic, American, Indian, Burmese, etc. One day you can have Chinese, the next day Indian. In Iowa, Des Moines is the most diverse and busiest city. It houses many families from many different countries and still able to keep American culture and values.