Ingredients:
- 180 g beef steak
- 100g butter
- 1 clove garlic, crushed
- 1 tsp choppep pasley
- 1/2 tsp lemon juice
- Salt and pepper to taste

Method:

- Trim the steak nicely, season with salt and pepper.
- Heat 20 g butter in a pan until hot. add steak and fry until brown, about 2 minutes. Turn it over and fry for another 2 minutes.
- Mix 80 g butter with remaining ingredient, roll up tightly and refregerate until hard. Cut the butter into slices(about 20 g /each) and top over the hot steak. One slice for one steak. Serve hot with french fries.

tham khảo:

Lemonade:

1.Take and squeeze three lemons for half a cup of lemon juice

2.Put five cups of cold water into a glass.

3.Add three teaspoons of sugar in the water.

4.Mix all ingredients together, put in some ice and enjoy lemonade.

Tham khảo nha:

- Trim the steak nicely, season with salt and pepper.

- Heat butter in a pan until hot. add steak and fry until brown

- Mix butter with remaining ingredients, roll up tightly and refrigerate until hard.

. Cut the butter into slices. One slice for one steak. Serve hot with french fries.

Lemonade:

 

1.Take and squeeze three lemons for half a cup of lemon juice

 

2.Put five cups of cold water into a glass.

 

3.Add three teaspoons of sugar in the water.

 

4.Mix all ingredients together, put in some ice and enjoy lemonade.

1. Boil the noodles in a pot with water.

2. Once the noodles is cooked, take out the noodles, and throw away the water which contains wax.

3. Boil another pot of water till boiling and put the noodles into the hot boiling water and then shut the fire.

4. Only at this stage when the fire is off, and while the water is very hot, put the soup powder into the water, to make noodle soup.

5. However, if you need dry noodles, take out the noodles and add the soup powder and toss it to get dry noodles.

#Tham khảo nha! ^^

#Nấu mì gói đúng cách, đơn giản nè :))

FRIED POTATOES

Ingredients:+potatoes

+cooking oil

+ some spices

How to make

- First,peel the potatoes and cut them into thin slices

-Now, just place them into cold water for about 15 munites

-Next, take them added to the water and dry them with some paper tales, make sure they could be dry

-Heat the frying pan over a high heat and add cooking oil

-Frying them until they golden brown

-Finally, drying them on some paper tales

Serve with sauce or anything you like

 

 

Ingredients:
- 180 g beef steak
- 100g butter
- 1 clove garlic, crushed
- 1 tsp choppep pasley
- 1/2 tsp lemon juice
- Salt and pepper to taste

Method:

- Trim the steak nicely, season with salt and pepper.
- Heat 20 g butter in a pan until hot. add steak and fry until brown, about 2 minutes. Turn it over and fry for another 2 minutes.
- Mix 80 g butter with remaining ingredient, roll up tightly and refregerate until hard. Cut the butter into slices(about 20 g /each) and top over the hot steak. One slice for one steak. Serve hot with french fries.

Pho is one of my favorite foods. Pho is the most popular and special dish in our country, Vietnam. There are two main kinds of Pho: Pho with beef and Pho with chicken. Pho is served in a bowl with a specific cut of white rice noodles in clear beef broth, with slim cuts of beef (steak, fatty flank, lean flank, brisket). Chicken Pho is made using the same spices as beef, but the broth is made using only chicken bones and meat, as well as some internal organs of the chicken, such as the heart, the undeveloped eggs and the gizzard. I always enjoy a bowl of hot and spicy Pho for breakfast. Mornings are a special time for pho in Vietnam. I love Pho and I can eat it every morning without  boring.

Tạm dịch:

Phở là một trong những món ăn yêu thích của tôi. Phở là món ăn đặc biệt và phổ biến nhất ở nước ta, Việt Nam. Có hai loại Phở chính: Phở bò và phở gà. Phố được phục vụ trong một bát với bún cắt nhỏ và nước dùng thịt bò trong cùng với lát thịt bò mỏng (thịt bò, sườn béo, sườn nạc, ức). Gà phở được làm bằng cách sử dụng các loại gia vị như thịt bò, nhưng nước dùng được thực hiện chỉ sử dụng xương và thịt gà, cũng như một số cơ quan nội tạng của gà, như tim, trứng chưa phát triển và mề. Tôi luôn luôn thưởng thức một bát phở nóng và cay cho bữa ăn sáng. Buổi sáng là thời gian đặc biệt cho món phở tại Việt Nam. Tôi yêu phở và tôi có thể ăn nó mỗi buổi sáng mà không chán.

nguyên liệu

200 g minced pork200 g shrimp (minced)100 g taro (shredded)100 g carrot (shredded)20 g dried wood ear mushrooms (soaked in hot water and julienne)50 g glass noodle (soaked in water for 10 mins)1 tbsp shallot (minced)1 tbsp garlic (minced)1 egg1 bean sprouts (7 oz) (optional)1 block tofu (optional)salt, pepper, sugar, chicken stock20 pcs rice paper wrapper

cách làm 

– Step 1: In a large bowl, combine the minced pork and minced shrimp together and season lightly with salt, pepper, sugar and chicken stock (1/2 tsp each). Also add 1 tbps minced shallot and 1 tbsp minced garlic. Mix well in a circular motion till combined.

– Step 2: Combine the seasoned meat & shrimp with all the shredded vegetables, mushrooms and glass noodle. Mix well. To help all the ingredients adhere better, add 1 egg or just the egg white. Mix well again and leave to sit for about 15 minutes.

– Step 3: To soften the rice paper for wrapping, moisten the rice paper with a damp cloth instead of soaking in water.

– Step 4: Scoop a heaping tablespoon of the filling and place near one end of the rice paper. Roll until you reach the center, then fold both sides inwards and continue to roll up till the other end.

– Step 5: Heat a generous amount of oil in the pan until you see small bubbles around the chopsk. Then keep the heat on medium and start frying. The rice paper could be sky at first so leave some spaces between the rolls. After a few minutes, it’s ok to bring them closer to one another. Deep fry until they turn golden brown.

– Step 6: Place them on paper towel to drain off the excess oil. Serve with dipping fish sauce, fresh vegetable and herbs.

chúc bn hoc tốt ^-^

When your friend is pale

You take the salt ,fish sauce and take it to your mouth friend

The friend is not pale

Viết bừa đấy

Hình như sách tiếng anh cũ lớp 7 hay 8 THCS có đấy :v