1. Five-colored sticky rice is made by ethnic minorities in the northern ................................... regions.

A. mountainous B. generous

2. The dish has five colors: red, yellow, green, ................................................. . and white.

A. purple B. brown

3. The green colors symbolizes .....................

A. plants B. plane

4. Five colors sticky rice is made on special occasions , for festivals and ........................................

A. century B. ceremonies

Reorder the words to make meaningful sentences. (0,5pt)

26. cakes/ Sticky rice/ dish/ that/ are/ Vietnamese traditional/ must/ part/be/ Tet meals/ of/ a/.

............................................................................................................................................

27. idea/ It/ fruit/ is/ vegetables/ good/ kinds / a/ to/ of/ eat/ different/ and/ every day/.//

............................................................................................................................................

Sticky Rice Cake
"Chung" cake (Sticky Rice Cake) is a traditional dish of Vietnamese. The taste of "Chung" cake has become the taste of Tet holiday in Vietnam. Legend has it that King Hung VI chose the next king by asking each of his princes to offer him a dish and he would give the throne to the son who could satisfy him. The main ingredients to make “chung” cake are: sticky rice, green bean, fatty pork, black pepper and salt. First, sticky rice and green bean are dipped in water till expanded. Fatty pork is mixed with black pepper. Vietnamese use “dong” leaves (Phrynium planetarium) to wrap them all inside. “Chung” cake then will be bolt in a large pot for about 10 hours or more. The process of making chung cake is time consuming and quite difficult. However Vietnamese people don't mind about them in their concept, this is good chance for all family gather and make it together.

Chọn True hay False

Hung King of the sixth wants to choose another king T/F

Fill in each numbered blank with one suitable word from the box to complete the passage.

worship       celebrate       However       preparation       traditional

Tet is the biggest festival in Viet Nam. It takes place in the first lunar month of the year; it’s a time for family reunion. To (1) _____________ Tet, Vietnamese people make many tasty (2)______________ foods. The most important food includes Chung cakes, sausages, boiled chicken, spring rolls, and sticky rice. Chung cake is made of sticky rice, pork, green beans and other spices, wrapped in the green leaves; therefore, this cake needs a lot of (3) _____________. This cake can be kept for a long time, even though the weather is often humid during Tet. Other significant food that can’t be missed to (4) ______________ the ancestors are sausages, spring rolls and sticky rice. Because sausages are difficult to make, people often buy them from famous suppliers. (5) _____________, sticky rice and spring rolls are easier to prepare and must be served immediately after they are cooked, so they are often made at home.

Question 4:

Fill in each numbered blank with one suitable word from the box to complete the passage.

worship    celebrate    However    preparation    traditional

Tet is the biggest festival in Viet Nam. It takes place in the first lunar month of the year; it’s a time for family reunion. To (1) _____________ Tet, Vietnamese people make many tasty (2)______________ foods. The most important food includes Chung cakes, sausages, boiled chicken, spring rolls, and sticky rice. Chung cake is made of sticky rice, pork, green beans and other spices, wrapped in the green leaves; therefore, this cake needs a lot of (3) _____________. This cake can be kept for a long time, even though the weather is often humid during Tet. Other significant food that can’t be missed to (4) ______________ the ancestors are sausages, spring rolls and sticky rice. Because sausages are difficult to make, people often buy them from famous suppliers. (5) _____________, sticky rice and spring rolls are easier to prepare and must be served immediately after they are cooked, so they are often made at home.

Question 1: