Tôi rất thích chương trình này vì sau khi xem nó tôi đã biết làm nhiều món ăn mới.

I really this program because after watching it I know how to make many new dishes.

Không lên Google thì lm sao mak dịch chuẩn đc!!!

Dịch : I really this program because after whatching it I know how to make many new dishes.

@mguyen xuan quynh vẫn được nhé , nếu bạn giỏi tiếng Anh vẫn làm được .

chiu

dài quá mjk ngại viết lắm , 

chịu thôi!mik chỉ biết tả mẹ bằng TA thui chứ đề này thì mình chịu!

My favourite food is beef noodle soup.First

 Beef bones you put in boiling water for about 5 minutes, then remove and wash. 

- Onions, red onions, ginger, sugarcane leave their skin toasted. Then you scrape off the ginger skin and wash the onion thoroughly. Sliced ​​ginger, sliced ​​onions to separate. 

- Cane after peeling water split pieces to separate. 

- Pick scallions, cilantro washed, soaked with diluted salt water and then chopped 

- Roast star anise, cinnamon, cardamom, scent in low heat until fragrant and place in tight cloth bag. 

3. 

- Because beef has a unique flavor, using grilled ginger onions in broth is important to overcome the odor of the cow. When washing meat, you should use grated ginger crushed to rub close to the surface of the meat and then wash with clean water.

- Beef slices thinly or horizontally, or let your tender meat crush through beef before cutting. To make beef noodles, you bare the beef with boiling water and set it aside. 

- When you eat, you have noodles in boiling water, then put in a bowl, then let the beef have been bare, the herbs above. Then use the broth to cook the beef. 

- When eating, you eat together, raw vegetables, bean sprouts, lemon, chili, chili sauce ... will be very delicious

k đúng cho mình nha

Tham khảo:

Thach Lam in "Hanoi three 36 streets" writes: Pho is a special gift of Hanoi, not only in Hanoi, but because it is delicious only in Hanoi. "classic", cooked with beef, "the broth is clear and sweet, the cake is flexible but not crumbly, the meat is crispy but not chewy, the chili lime with onions is enough", "fresh herbs, northern pepper, drops lemon nuggets are strong, add a little bit of ca cuong, sometimes as light as a doubt.” In the 1940s, pho was very popular in Hanoi: "It is an all-day snack for all types of people, especially civil servants and boatmen. People eat pho in the morning, eat pho at lunch and eat pho in the evening....

Tham khảo nha!
 

this is the recipe for making turmeric sticky rice(yellow sticky rice):

-firstly, soak the sticky rice with water for more than 5 hours.

-then, rinse the rice and drain it

-next, mix the rice well with turmeric extract for 10 mins

-after that, add coconut and salt. try to mix them well

-finally, steam the sticky rice for 30 mins. don't forget to check cooked

you can serve this dish with spring rolls, it'll be more delicious

Refer :

Hi everybody. my name is Như today I will show you how to cook sticky rice. We need to prepare the following items: 500 grams of glutinous rice, 250 grams of peeled green beans, 2 tablespoons of sugar and 2 tablespoons of oil. First, the purchased rice is washed and then soaked for 8 hours. To save time in the morning, you should soak the rice overnight. After soaking, wash the rice again and then add salt and mix well. Next, soak the green beans for 4 hours, then mix them with salt and then steam them until cooked. Mix green beans with glutinous rice, then add 2 tablespoons of cooking oil to make the rice smooth, shiny and not sticky. Put glutinous rice and beans in the steaming tray of the rice cooker, remember to pour a lot of water below the rice cooker so that there is no shortage of water. Finally turn on the rice cooker button. Thank you for listening!

Tham khảo 
It is easy to see that the plate of sticky rice with gac is an indispensable dish in the Vietnamese Tet tray so far. In fact, there are also many different types of sticky rice processed by Vietnamese people to offer to ancestors. We can see from the popular sticky rice dishes that are sold every morning such as sticky rice, peanut sticky rice, sticky rice, or green bean sticky rice plates, to the sticky rice that is only cooked on the occasion of an anniversary, traditional holidays such as sticky rice and sticky rice. Five-color sticky rice, mixed sticky rice… However, we must be surprised to learn that only Gac sticky rice has become a traditional dish in the Vietnamese Tet dinner.

Every market closes to Tet, whether in the poor countryside or in the rich and busy city. And we seem to realize that even in the midst of busy shopping for Tet or decorating the house, people still try to buy some bright red gac fruit and blow a few plates of red gac sticky rice that is both fragrant and delicious. much!

Khi cần thuyết minh cách làm một đồ vật (hay cách nấu món ăn, may áo quần,…) người ta thường trình bày:

   + Nguyên liệu

   + Cách làm

   + Yêu cầu về thành phẩm

  - Cách trình bày được thể hiện: từ điều kiện, cách thức trình tự làm ra sản phẩm và yêu cầu cần thiết đối với chất lượng của sản phẩm làm ra.