When it comes to enjoyment, what I find the most interesting is to go traveling to different places and try the local cuisine there. In my journeys, I was strikingly impressed by many kinds of food, one of which is crispy pancake - also known as Banh Xeo. The ingredients to make flour mixture include rice flour, coconut cream, turmeric, onions and salt, mixed with water. The batter is then added into a frying pan brushed with vegetable oil and forms a thin pancake. After about two minutes, the cooker will scatter some pork, shrimps and sprouts on half of the cake then fold it in half to cover the filling and cook for thirty seconds. The dish is often served with traditional sauce made from fish sauce mixed with lemon, garlic and chilli. An interesting feature about Banh Xeo is the way people eat them. The pancake will be cut into two to three pieces and rolled in sheets of rice paper together with some lettuces. The roll is dipped into the prepared sauce, which creates a stunning combination of flavor. In one bite, customers can feel the crispness, a little bit sweetness, fat and freshness of the vegetables and just want to eat more. To sum up, coming to Vietnam, if you want to explore the culinary culture here, Banh Xeo will be an amazing experience that should not be missed.

Ancakes is one common cakes existing in Vietnam, Japan and Korea have meal outside, inside have human is shrimp, pork, bean sprouts, fried yellow được, casting a circle or folded into a semicircle. Depending on the locality in Vietnam each wheel được mà enjoy with the various features. Usually there are two styles: pour pancake pancake crispy and chewy.

In Hue, this dish is often called the bread is usually associated with pleasure and barbecue, soups sauces that include soy, liver, peanuts. In South Vietnam, the cake has to add eggs and pancakes people eat sweet and sour fish sauce. In northern Vietnam, in addition to human pancake ingredients as elsewhere adds sliced ​​jicama julienne or taro.

HT

When it comes to enjoyment, what I find the most interesting is to go traveling to different places and try the local cuisine there. In my journeys, I was strikingly impressed by many kinds of food, one of which is crispy pancake - also known as Banh Xeo. The ingredients to make flour mixture include rice flour, coconut cream, turmeric, onions and salt, mixed with water. The batter is then added into a frying pan brushed with vegetable oil and forms a thin pancake. After about two minutes, the cooker will scatter some pork, shrimps and sprouts on half of the cake then fold it in half to cover the filling and cook for thirty seconds. The dish is often served with traditional sauce made from fish sauce mixed with lemon, garlic and chilli. An interesting feature about Banh Xeo is the way people eat them. The pancake will be cut into two to three pieces and rolled in sheets of rice paper together with some lettuces. The roll is dipped into the prepared sauce, which creates a stunning combination of flavor. In one bite, customers can feel the crispness, a little bit sweetness, fat and freshness of the vegetables and just want to eat more. To sum up, coming to Vietnam, if you want to explore the culinary culture here, Banh Xeo will be an amazing experience that should not be missed.

HI EVERYONE !

TODAY I WANT TO TALK ABOUT MY CLASS. THERE ARE 40 STUDENTS . MY CLASSMATE ARE FRENDLY AND KIND. WE ARE GOOD STUDENT TOO. MY TEACHER IS SO BEAUTIFUL AND diligent . SHE HELPS US BECOME THE GOOD CITIZENS .MY CLASS ARE ATTEMPTING TO ACHIEVE HIGH POINTS. WELCOME TO MY CLASS

Hello. My name is ...........(tên bạn). I'm .....( tuổi) years old. I'm in grade ......(khối bạn đang học). I study at........ (tên trường). From monday to friday (nếu bạn học từ thứ 2-thuws7 thì là from monday to Saturday), I often go to school by .....( phương tiên; xe đạp là bike, xe máy là motorbike, ô tô là car). It is about ....km from my house to my school.

The house I am living in is situated in the suburb of Hanoi city, within thirty minutes drive off the city center. We have lived there for more than twenty years. This is a fairly large house surrounded with a beautiful garden.

My house consists of four bed-rooms, a living-room, a bathroom with a shower, a dinning-room, a kitchen and a toilet. It is air-conditioned and well-furnished. The living-room is decorated beautifully. Paintings by famous artists are hung on the walls. At night, the color neon lights increase the beauty and coziness of the room. There, on Sundays and holidays my father usually spends his time playing chess or drinking tea with his friends. My mother and my younger sisters are kind and hard-working women. They often keep the house clean and tidy.

On hot days of summer, we usually take meals in the garden, under a big tree. It is fairly cool and quiet here. We enjoy our meals in the melodious twitters of birds. On stormy and rainy nights, all family members gather in the living-room, watching television or telling each other about their daily activities.

I love my house very much because it is the place where I was born and have grown up in the education of my father and in the tender loving care of my mother. I have spent my whole childhood in the love and affection of my dear ones with so many sweet memories.

giờ cần nữa ko bạn

trời làm bánh gì chả làm lại còn làm bánh xèo nữa mik cx chửa nhìn thấy cái bánh này bao giờ nên mik cx chẳng bt cách làm nữa

ancakes is one common cakes existing in Vietnam, Japan and Korea have meal outside, inside have human is shrimp, pork, bean sprouts, fried yellow được, casting a circle or folded into a semicircle. Depending on the locality in Vietnam each wheel được mà enjoy with the various features. Usually there are two styles: pour pancake pancake crispy and chewy.

In Hue, this dish is often called the bread is usually associated with pleasure and barbecue, soups sauces that include soy, liver, peanuts. In South Vietnam, the cake has to add eggs and pancakes people eat sweet and sour fish sauce. In northern Vietnam, in addition to human pancake ingredients as elsewhere adds sliced ​​jicama julienne or taro.

Vegetables served with pancakes vary, including lettuce, broccoli, lettuce, perilla, basil, bay leaves, premature leaf cold rice ... In addition leaf extract Tho, Dong Thap in more Lagerstroemia leaves, Vinh Long has more young mango leaves, in Bac Lieu have more leaves way. Picky especially in the central region of Vietnam, in addition to vegetables, also add figs tart, sour star fruit .. Therefore, people find themselves vaguely gourmet like this dish actually originated from Hue.

Other pancakes with pancake Phan Thiet in other places is the small wheel in the heart of the cup and just do not book with lettuce which drop into a bowl ripe sauce (sauce was pounding with garlic and peppers). On the way there are many shops Tuyen Quang delicious pancakes should also named "City pancakes".

Making: Rice flour, coconut milk, turmeric, rice, fragrant rice (rice rekindles her voice-a kind of rice farmers in Cambodia) soaked in water to hatch. Done for fresh technology (cake will taste better than using dry technology) or powder technology (if it is turmeric rice milling is complete let the mixture into rice mixed with pureed) into, puree mixed with rice flour soaked bloom chopped fresh technology (where used millstone to grind).
Next to dry coconut (grated coconut puree for warm water and then squeeze page squeeze water) into the mixture with the flour milling is complete, for about 30 minutes. Before pouring the chopped green onion cake (about 5 mm) to the flour mixture, and mix.
Part of filling consists of bacon (bacon), while for the salt to the pot boiled, sliced ​​shrimp (shrimp can be replaced with contract) and then sauté with salt and monosodium glutamate, mung beans boiled shell (or green beans cooked peeled tomato cooked to), prices, green beans (with coconut tofu specific content, the non-core component on top of coconut trees, chopped).
Use a large pan to frying, pour the batter into the user before a little lard and spread the pan, then use a spoon flour prices ladled into the pan (before the powder to make low heat, then after the new flour heat on to), then use that pot pan tilt pan are coated powder into a circle (as thin powder layer as crispy bread), cover again until dough is slightly ripe for workers in the middle, cover visits wait a few seconds longer and cooked crispy bread.
Sauce to put to use the pancake with delicious sauce mixed with water, lemon juice (to good not to use vinegar), sugar, a little MSG, chopped carrots, chopped chilli if less spicy.

Chicken rice dish is processed and presented in the form of rice and chicken. The rice is white rice can be used or fried rice, chicken fried rice and typically presented chicken thigh or chicken wings. Chicken rice is relatively easy to make and popular. But depending on the national and local practices that have done different ways

Chicken rice is a traditional cuisine of Spain and Latin American countries, especially Colombia, Cuba, Costa Rica, Honduras, Nicaragua, Venezuela, Panama, Peru and Puerto Rico. In the Dominican Republic it is called locrio de pollo and Saint Martin where it is called lokri or locreo, these countries generally have chicken rice dish called Arroz the pollo (rice means food with chicken).

There is some debate its origins in Spain or Puerto Rico. Puerto Rico considers it as one of the classic recipes of this country, there are notes on beer and curry ingredients rarely used in Spanish cooking, and never in the Pollo arroz dish. Cari often used in cooking Puerto Rican cuisine especially in the rice dishes such as arroz gandules (rice with pork and pigeon pea) and arroz children Maiz (Corn and rice with sausage). Beer can in many dishes such as Pollo guisado Puerto Rico (braised chicken stew) and asopao de Pollo (chicken rice). Arroz the Puerto Rico Pollo and rice dishes are most appreciated.

House Elisabeth Lambert Ortiz school food, while referring to the international aspect of this dish has noted that its origin as Spanish paella and has been reflected as an international influence in shaping dish, chicken brought from India and rice from Asia through the introduction of the Phoenician traders also tomatoes and peppers (also known as sofrito) is indigenous in the Americas.

In India, there are chicken rice dish called Biriyani, also known as fried chicken rice or baked chicken rice. Also Basmati rice was mixed with onion, cumin, cinnamon, peas, cashews, ginger, food is good for people who lose weight because the calorie content is very low.

In Brunei, Brunei grilled chicken with rice dishes as to the night market in Brunei, visitors will enjoy grilled chicken rice here. Pretty simple meals with steamed rice, grilled chicken part with little yellow cucumber, tomato. Singapore, Singapore chicken rice dishes on the street food stalls. Came of this dish is the residents from Hainan, China, it also known as Hainanese chicken rice. One part consists of rice chicken rice chicken broth cooked plastic, sliced ​​chicken, lemon and salt and pepper bowls cups of broth.

In Japan there are Japanese chicken rice (Oyakodon, including "Oya" which means "parents" ie chicken, "ko" means "child" means eggs, and "don" is the common name of eaten raw material). This dish must be eaten while still hot, the new all enjoy delicious. Most noticeable point is the chicken, cooked chicken pieces but not friable, permeable sauce was just spicy tastes a bit darker again.

In Vietnam, chicken rice today has become popular, chicken rice in Vietnam region but also where processing each each other, notably chicken rice Phan Rang attractive not only because of the way that cooking also due to the quality of chicken meat. [8] Overall, food chicken rice is easy to cook, but not everyone is also delicious cooked chicken because depend on, such as backyard chickens solid muscle because of increased activity, yellow outer skin naturally while the industrial chicken pasty muscle often caused by lack of exercise and less exposure to sunlight usually white skin and so there will be a difference in quality in addition, factors sweet chicken broth permeate bar each grain of rice is the secret not only cooked rice grains, fragrant yellow fat but also beautiful Arboretum

Chicken rice in Vietnam there are other forms such as flush fat chicken rice, this dish is familiar to people in Ho Chi Minh City, this dish has to be here long. During processing, rinsing means chicken grease on the grill and sprinkle the fat up repeatedly, and thus has drained cooked chicken fat, eat not tired. Chicken fat flushing has the advantage of both worms and rum crispy bone, the outer skin greasy. In addition, cheap chicken rice in Vietnam is still being sold in supermarkets to affordable than the popular bar.

My family have 4 people. There are my mother,my father,my elder sister and me.My parents are both the same age, 50 years old.My father is a teacher ,he is very kind and hard-working. My morther is a nurse, she is interesting, I think she is the most funny person in my family. My elder sister is 18 years old, she is a student and she is very pretty,she not only learns well but also plays the piano very well, I think she will become a pianist in the future. And me, I’m 16 years old and I’m a pupil, in the future i'll be a marketing staff. I love my familly very much.For me, family always is the assured a reliable support.

hi everyone.My name is ......I ....... years old.There are......people in my family. My father bao nhiêu tuổi . He làm nghề nghiệp gì . My dad có sở thích gì.My mother name ..........,a nghề nghiệp .She is a beautiful and gentle person

Ở phần này hãy viết những giây phút hạnh phúc của gia đình bạn nhé .Còn những phần mình ghi ......hay viết tiếng việt là bạn hãy kể ra nhé

In my family, there are four of us – my parents, my younger sister, and myself. My father is an engineer who spends most of his time at construction sites, which explains his tanned skin. When he gets home, he usually watches the news, relaxes for a bit, and then takes a shower. If my mother hasn’t cooked dinner yet, he’s happy to lend a hand. Speaking of my mother, she’s a primary school teacher who wakes up early every morning to prepare breakfast and get everything ready for my father, sister, and me. After we leave for work or school, she goes to school and then to the market to buy fresh ingredients for lunch. My father doesn’t come home for lunch, so it’s just the three of us, but my mother still prepares everything with great care. She’s a gentle, caring person, but can be strict when needed. My younger sister will turn eight next October. She’s a sweet, studious girl who I take to the park every weekend to have some fun and buy her some ice cream. We’re close, but she can sometimes make me angry with her careless habits. As for me, I’m currently in my second year of studying Business Administration at Foreign Trade University. My schedule is quite busy, as I’m also trying to secure a scholarship to study abroad in Canada next year. As a result, I don’t spend as much time with my family as I’d like, but I always try to help out with household chores and take care of my sister whenever I have free time. In my family, each of us has our own responsibilities, but we always come together to enjoy happy moments, overcome difficult times, and solve problems. I believe that nothing is more important than family, and I love my parents and my sister dearly.

HS điền vào chỗ chấm mẫu câu Ai thế nào? được 0,5 điểm, nếu thiếu dấu chấm hỏi cuối câu trừ 0,25 điểm

câu 1

x = 1278 - 67 

x = 1211

câu 2 

Mai có số bánh bông lan là :

                             246 + 45 = 291 ( cái bánh)

                                             Đáp số : 291 cái bánh

câu 3 

x = 3490  : 78 = 44 ( dư 58 )