Vietnamese Food Pho which is really popular in Hanoi. It is called Fried Pho Noodle. You might know one fried Pho which the noodles are cut in pieces of square. However there is one more fried Pho which the noodles are in long pieces like traditional Pho.The cookers will cut the noodles as long small pieces and then he put all of them into the hot oil pan.After frying the noodles, they turn to the bold yellow Next, the cookers will add the fried beef onto the dish and includes fried green broccoli as well as delicious sauce.Even frying the noodles in the hot oil pan, the taste of noodles is not different too much. The crispy crunchy of the noodles, the brittle of beef, the brittle and sweet of broccoli and the tasty of sauce make this Vietnamese Food Pho is completely different with other Pho.

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PHO – A POPULAR DISH IN HANOI
Among the many special dishes in Hanoi, pho is the most popular. It is a special kind of Vietnamese soup. We can enjoy pho for all kinds of meals during the day, from breakfast to dinner, and even for a late night snack. Pho has a very special taste. The rice noodles are made from the best variety of rice. The broth for pho bo (beef noodle soup) is made by stewing the bones of cows for a long time in a large pot. The broth for another kind of pho, pho ga (chicken noodle soup) is made by stewing chicken bones. The chicken meat served with pho ga is boneless and cut into thin slices … It's so delicious! Tell me about a popular dish where you live! nghĩa là  Một món ăn nổi tiếng ở Hà Nội  

Trong số rất nhiều món ăn đặc biệt ở Hà Nội, phở là phổ biến nhất. Đó là một loại súp Việt Nam đặc biệt. Chúng tôi có thể thưởng thức phở cho tất cả các loại bữa ăn trong ngày, từ bữa sáng đến bữa tối, và ngay cả cho một bữa ăn nhẹ vào ban đêm. Phở có một hương vị rất đặc biệt. Bánh mì được làm từ loại gạo tốt nhất. Bún bò (bún bò) được làm bằng cách hầm xương bò trong một cái nồi lớn. Nước dùng cho pho, phở ga (phở gà) được làm bằng cách hãm xương gà. Thịt gà được phục vụ với pho ga là không xương và cắt thành lát mỏng ... Thật ngon! Nói cho tôi biết về một món ăn nổi tiếng nơi bạn sinh sống!

In the past few years Vietnamese food has become more and more popular around the world. Food lovers may have tried the two best known Vietnamese dishes – spring rolls and bread rolls. Rice, noodles, fresh vegetable and herbs all play big roles in Vietnamese food, making it one of the healthiest cuisines in the world. In Vietnam you’ll discover one unmistakable fact: Vietnamese people love noodles. They eat them every day, sometimes for every meal. Vietnamese noodles are made from a few basic ingredients, the most common being rice, wheat and mung beans, but a whole sub-cuisine is built on these basics

                                                                              I LOVE Việt Nam

                                                                                   the end !

đều là trứng ốp và đều làm từ trứng

Đố vui nhé

Đều là trứng ốp và đều làm từ trứng

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The most common English translation of “Chả giò” is spring roll, though this is just a fancy name since the food has nothing to do with spring.

The main ingredients of a roll of “chả giò” are commonly seasonalground meat, mushrooms, and diced vegetables such as carrots andjicama, rolled up in a sheet of moist rice paper. The roll is then deeply fried until the rice paper coat turns crispy and golden brown. The ingredients, however, are not fixed. The most commonly used meat ispork, but one can also use crab, shrimp, sometimes snails (in northern Vietnam), and tofu (for vegan chả giò). If diced carrots and jicama are used, the stuffs inside the rolls are a little bit crunchy, and match well with the crispy fried rice paper. Nevertheless, the juice from these vegetables can soon cause the rolls to soften after only a short time. To keep the rolls crispy for a long time, mashed sweet potato or mung beans may be used instead. One may also include bean sprouts and rice vermicelli in the stuffing mix, yet, this is a rare practice. Eggs and various spices can be added based on each one's preference.

“Chả giò rế” is a rare kind of “chả giò” that uses “bánh hỏi” (thin rice vermicelli woven into a sheet) instead of rice paper. The stuffs inside the roll are the same as normal chả giò, and the roll is also deeply fried. Since the sheets of “bánh hỏi” themselves are not very wide, and the rice vermicelli is too easily shattered, “chả giò rế” rolls are often small and difficult to make. They are only seen at big parties and restaurants.

No matter what time day or night, a steaming bowl of Pho noodle soup is never hard to find in Vietnam. Just as Pad Thai in Thailand, this dish in Vietnam is one of best delicious Vietnamese Food Pho in this country. And everyone around the world always wants eating Pho when they have a chance to go to Vietnam.

Pho consists of flat rice noodles, meat-based broth. The dish is usually accompanied by basil, lime, chili, and other extras on the side so that eaters can season the soup to their own taste. The balanced tastes of sweet, salty, spicy, and citrus are highly contagious; Pho usually becomes an instant favorite for anyone visiting Vietnam.

Some squeamish eaters may balk at authentic Vietnamese Food Pho which is made from beef bones, tendons, tripe (stomach), fat, and sometimes ox tail. Bones and lesser-quality cuts of meat are simmered for hours to produce the soup broth. With popularity of Pho, many chain restaurants catering to tourists now omit ingredients that may frighten business away. Broth is commonly made from beef, pork, or chicken bones; only lean pieces of meat are added.

Despite its popularity, opinions differ about the origins of Pho soup. Culinary experts generally agreed that the rice noodles were brought by Cantonese immigrants from Guangdong province in Southern China. Some say the soup itself was influenced by the French during their colonization of Vietnam, however locals dispute this theory. The Vietnamese claim that Vietnamese Food Pho originated in the Nam Dinh province just southwest of Hanoi and then spread to other parts of the country.

Refugees fleeing Vietnam in the 1970s carried pho to the West where it grew quickly in popularity. Even President Clinton enjoyed a bowl of Pho during his historic visit to Vietnam.

Vietnamese sometime wonder how westerners can eat bread days after days but the vice-versa also holds water. Most tourists coming to Vietnam are amazed at the omni-presence of rice and rice-related dishes.

Rice is an object for worshipping in many temples of Vietnam. It is said to originate from the Mother Godness Worshipping, the most long–standing belief in Vietnam. Yes rice is a big thing out here. The very first written characters constituting the word “Happiness” in ancient Vietnamese is the image of many rice plants and a square symbolizing a paddy field. Rice is not only happiness, it really forms Vietnamese.

Accordingly, many main dishes and snacks in Vietnam are made from rice: boiled rice in daily meal, rice porridge, steamed rice, glutinous rice cake, well-known Banh Chung (square cake) and uncountable made-from-rice dishes from every region in Vietnam.

Even the universal Pho that you definitely hear about is made from rice as well. Rice is the center of everything, like a sun lying in the center of the whole solar planet.

Considering rice important, Vietnamese has been always developing their farming method and new rice genres. Many Vietnam rice varieties exported to all over the world are renowned for their distinctive flavor, yet only when coming to Vietnam and have boiled rice with soya sauce pickled egg-plants, your adventure to Vietnam is considered perfect.

- Phạm vi đối tượng của đề văn thuyết minh là sự vật, con người, lễ hội, di tích…

- Các đề văn được nêu có đầy đủ 2 phần:

   + Phần nêu lên đối tượng phải thuyết minh: gương mặt trẻ thể thao Việt Nam, một tập truyện, chiếc nón lá Việt Nam, chiếc áo dài, đôi dép lốp kháng chiến…

   + Phần yêu cầu thuyết minh: giới thiệu, thuyết minh

1. Các món bánh

- Bánh cuốn: stuffed pancake

- Bánh dầy: round sticky rice cake

- Bánh tráng: girdle-cake

- Bánh tôm: shrimp in batter - Bánh cốm: young rice cake

- Bánh trôi: stuffed sticky rice balls

- Bánh đậu: soya cake

- Bánh bao: steamed wheat flour cake

- Bánh xèo: pancako

- Bánh chưng: stuffed sticky rice cake

-Bánh bao: dim-sum

1. Spring rolls

2. Beef noodles soup

3. Sticky rice

4.sweet soup

5. Eel soup

6. Chicken noodles soup

7.Pancake

8....

Bánh cuốn: stuffed pancake.

 Bún ốc: Snail rice noodles.

Phở bò: Rice noodle soup with beef

Gỏi cuốn: spring rolls.

Young rice cake: Bánh cốm

 Cá kho tộ: Fish cooked with fishsauce bowl.

Raw fish and vegetables: Gỏi

Pancake: bánh xèo

A. Vì đó là món ăn đồng thời là một hiện tượng giàu ý nghĩa xã hội