C

1. Giải thưởng hồ Chí minh về văn học nghệ thuật

-> Giải thưởng Hồ Chí Minh về Văn học Nghệ thuật

2. Giải nhất cuộc thi khoa học kỹ thuật

-> Giải Nhất cuộc thi Khoa học Kỹ thuật.

3. Bà mẹ Việt Nam anh hùng

-> Bà mẹ Việt Nam anh hùng.

4. anh hùng lực lưỡng vũ trang nhân dân

-> Anh hùng Lực lượng vũ trang Nhân dân.

5. Chủ tịch nước cộng hoà xã hội chủ nghĩa Việt Nam

-> Chủ tịch nước Cộng hòa xã hội chủ nghĩa Việt Nam.

6. huân chương quân công Hạng nhất

-> Huân chương Quân công hạng Nhất.

1. Giải thưởng Hồ Chí Minh về Văn học Nghệ thuật.

2. Giải nhất Cuộc thi Khoa học Kĩ thuật.

3. Bà mẹ Việt Nam Anh hùng.

4. Anh hùng Lực lượng vũ trang Nhân dân

5. Chủ tịch nước Cộng hòa xã hội chủ nghĩa Việt Nam.

6. Huân chương Quân công Hạng nhất

bạn xem kĩ xem có đúng ko nhé vì mk không gỏi văn lắm

Ông là người làng Diêm Điền, tổng Hổ Đội, huyện Thụy Anh (nay thuộc thị trấn Diêm Điền, huyện Thái Thụy), tỉnh Thái Bình.^[1][2]

Cha của ông là cụ ông Nguyễn Đức Tiết, từng tham gia cuộc khởi nghĩa chống Pháp do Đề đốc Tạ Quang Hiện lãnh đạo. Năm 1888, cụ đỗ cử nhân khoa Mậu Tý, nhưng không ra làm quan mà ở nhà dạy học. Thân mẫu của anh là cụ bà Trần Thị Thùy, người làng Cổ Am, huyện Vĩnh Bảo, Hải Dương (nay thuộc Hải Phòng). Ông bà có với nhau 4 người con là Nguyễn Đức Phúc, Nguyễn Thị Lộc, Nguyễn Đức Cảnh và Trần Thị Thừa

Từ nhỏ, ông được thừa hưởng sự giáo dục Nho học của cha. Tuy nhiên, sau khi cha ông qua đời vào năm 1915, ông được Nguyễn Đạo Quán và Trần Mỹ, bạn học của cha, là tri phủ, nhận làm con nuôi và cho đi học trường Hương học. Sau khi học xong bậc tiểu học, năm 1923, ông được cho đi học tiếp ở Trường Thành Chung Nam Định (nay là trường THPT Chuyên Lê Hồng Phong- Nam Định). Tại đây, ông kết thân với một số bạn bè trẻ tuổi, trong đó có Đặng Xuân Khu, Đặng Xuân Thiều, Nguyễn Danh Đới, Nguyễn Văn Năng.

Mở bài

Giới thiệu về chủ tịch Hồ Chí Minh, vị lãnh tụ vĩ đại của dân tộc Việt Nam, người cha già kính yêu của mọi người

Thân bài:

- Phân tích vai trò của Chủ tịch Hồ Chí Minh khi là nhà lãnh đạo cách mạng

- Phân tích cương vị của người đứng đầu đất nước, cách đối xử của người đối với dân chúng

- Người trong vai trò là nhà danh nhân văn hóa có những đóng góp to lớn cho nhân loại

- Người là chiễn sĩ cách mạng

- Người là nhà thơ

- Phong cách sống, phong cách sinh hoạt của Người

- Nêu cảm nghĩ của bản thân về Bác

Kết bài

Nhắc tới Người nhân dân chuộng hòa bình trên thế giới yêu mến, kính nể.

Nhân cách ngời sáng, tư tưởng chân lý của Người được mọi người noi theo, gìn giữ

Halong is an extremely famous tourist site in Vietnam. It has been recognized as one of the seven wonders of the world. When visiting Halong, you can swim or see lots of beautiful caves. The beach is attractive. Besides, the people here are friendly, too. There are various kinds of seafoods you can buy as presents to your family in Halong.

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The most common English translation of “Chả giò” is spring roll, though this is just a fancy name since the food has nothing to do with spring.

The main ingredients of a roll of “chả giò” are commonly seasonalground meat, mushrooms, and diced vegetables such as carrots andjicama, rolled up in a sheet of moist rice paper. The roll is then deeply fried until the rice paper coat turns crispy and golden brown. The ingredients, however, are not fixed. The most commonly used meat ispork, but one can also use crab, shrimp, sometimes snails (in northern Vietnam), and tofu (for vegan chả giò). If diced carrots and jicama are used, the stuffs inside the rolls are a little bit crunchy, and match well with the crispy fried rice paper. Nevertheless, the juice from these vegetables can soon cause the rolls to soften after only a short time. To keep the rolls crispy for a long time, mashed sweet potato or mung beans may be used instead. One may also include bean sprouts and rice vermicelli in the stuffing mix, yet, this is a rare practice. Eggs and various spices can be added based on each one's preference.

“Chả giò rế” is a rare kind of “chả giò” that uses “bánh hỏi” (thin rice vermicelli woven into a sheet) instead of rice paper. The stuffs inside the roll are the same as normal chả giò, and the roll is also deeply fried. Since the sheets of “bánh hỏi” themselves are not very wide, and the rice vermicelli is too easily shattered, “chả giò rế” rolls are often small and difficult to make. They are only seen at big parties and restaurants.

No matter what time day or night, a steaming bowl of Pho noodle soup is never hard to find in Vietnam. Just as Pad Thai in Thailand, this dish in Vietnam is one of best delicious Vietnamese Food Pho in this country. And everyone around the world always wants eating Pho when they have a chance to go to Vietnam.

Pho consists of flat rice noodles, meat-based broth. The dish is usually accompanied by basil, lime, chili, and other extras on the side so that eaters can season the soup to their own taste. The balanced tastes of sweet, salty, spicy, and citrus are highly contagious; Pho usually becomes an instant favorite for anyone visiting Vietnam.

Some squeamish eaters may balk at authentic Vietnamese Food Pho which is made from beef bones, tendons, tripe (stomach), fat, and sometimes ox tail. Bones and lesser-quality cuts of meat are simmered for hours to produce the soup broth. With popularity of Pho, many chain restaurants catering to tourists now omit ingredients that may frighten business away. Broth is commonly made from beef, pork, or chicken bones; only lean pieces of meat are added.

Despite its popularity, opinions differ about the origins of Pho soup. Culinary experts generally agreed that the rice noodles were brought by Cantonese immigrants from Guangdong province in Southern China. Some say the soup itself was influenced by the French during their colonization of Vietnam, however locals dispute this theory. The Vietnamese claim that Vietnamese Food Pho originated in the Nam Dinh province just southwest of Hanoi and then spread to other parts of the country.

Refugees fleeing Vietnam in the 1970s carried pho to the West where it grew quickly in popularity. Even President Clinton enjoyed a bowl of Pho during his historic visit to Vietnam.

Vietnamese sometime wonder how westerners can eat bread days after days but the vice-versa also holds water. Most tourists coming to Vietnam are amazed at the omni-presence of rice and rice-related dishes.

Rice is an object for worshipping in many temples of Vietnam. It is said to originate from the Mother Godness Worshipping, the most long–standing belief in Vietnam. Yes rice is a big thing out here. The very first written characters constituting the word “Happiness” in ancient Vietnamese is the image of many rice plants and a square symbolizing a paddy field. Rice is not only happiness, it really forms Vietnamese.

Accordingly, many main dishes and snacks in Vietnam are made from rice: boiled rice in daily meal, rice porridge, steamed rice, glutinous rice cake, well-known Banh Chung (square cake) and uncountable made-from-rice dishes from every region in Vietnam.

Even the universal Pho that you definitely hear about is made from rice as well. Rice is the center of everything, like a sun lying in the center of the whole solar planet.

Considering rice important, Vietnamese has been always developing their farming method and new rice genres. Many Vietnam rice varieties exported to all over the world are renowned for their distinctive flavor, yet only when coming to Vietnam and have boiled rice with soya sauce pickled egg-plants, your adventure to Vietnam is considered perfect.

giúp mình đi ai nhanh Mình K

Distraction is one of the biggest enemies of work efficiency. In fact, no matter how much skill, time or resources you have, if you can't focus your efforts on your goals, you'll face failure or complete the project more slowly. with the set schedule.

    The constant spin of life makes us seem to wobble and stretch strings. Every day, there is always a mountain of work waiting for us to solve, from studying, doing business, meeting, meeting partners ... to small and odd jobs in the family such as washing dishes, cleaning. , cooking ... Not only that, in today's rapidly changing and competitive world, if you do not make a difference and excel at others, you will not be able to succeed and have the financial security. Bao.

    But we all only have a limited time, no miracle can give us more than 24 hours a day and 365 days a year. So, how do we arrange everything appropriately, succeed in our career, balance our lives and still have time for ourselves and those important to us?

   Concentration is the ability to control your thoughts. Whether you're studying Biology or swimming, focus on what you're doing and minimize distractions.

   We all have the ability to concentrate, at least at some point. Think of times when you were completely engrossed in something you were really passionate about: a sport, playing music, a good game, a movie. Then you are focusing on that max.

   We have all been at times distracted by lack of sleep, mental anxiety, or trivial causes such as being distracted by a web arle. Regardless of the cause, poor labor productivity is the result of a lack of concentration at work.

   You can achieve the best concentration by:

Get rid of bad habits and establish useful new habits
Focus on what you do best to get the best results
Use 4-D formula (Dump it - Remove, Delegate - Trust, Defer it - Delay, Do it - Execute)
Use “Stop list” to eliminate dangerous factors and create positive environment for personal development capacity
Maintain a great balance between home and work
    The ability to concentrate will determine your future. Get started now