Question

T and F 

1. The knife is held in the left hand and the fork is held in the right hand.________

2. You shouldn't point the prongs of the fork up- wards during the meal.________

3. People use the same cutlery to eat the main course and the dessert.________

4. When the meal is finished, you should place the knife and fork on the plate.________

5. You can use your fork to take more food from the serving dish.________

6. You should use your knife to cut the bread.________

7. Guests should start eating before the host starts eating.________

8. You should ask someone to pass you a dish.

Answer 1

F T F T F F F T