Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer for eac...

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1 tháng 4 2019 lúc 8:20

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer for each of the blanks Sugar was for a long time a luxury and in the opinion of the medical profession it still should be. During the nineteenth century, however, manufactures discovered (22) ______ of producing it in vast quantities and it has since become one of the staple articles of diet, particularly for the lower social classes. It has the advantages of being comparatively cheap...

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Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer for each of the blanks

Sugar was for a long time a luxury and in the opinion of the medical profession it still should be. During the nineteenth century, however, manufactures discovered (22) ______ of producing it in vast quantities and it has since become one of the staple articles of diet, particularly for the lower social classes. It has the advantages of being comparatively cheap, easily digested, rich in energy and useful for flavoring. Its major drawbacks are that it lacks every nourishing quality except that of giving energy, and because of its attractive flavor it (23)______ to displace other much more valuable foods from the diet. Most serious of all is its adverse (24) _____ on health, since excessive consumption can cause heart trouble, obesity and dental decay. The latter is widespread among the inhabitants of western countries. From the very young to the very old, (25) ______ anyone escapes. Yet if parents would drastically reduce the (26) ______ of confectionery they allow their children to eat, the extend of dental decay would soon be made

Điền ô số 22

A. recipes

B. means

C. uses

D. methods

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18 tháng 10 2017 lúc 13:50

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer for each of the blanks Sugar was for a long time a luxury and in the opinion of the medical profession it still should be. During the nineteenth century, however, manufactures discovered (22) ______ of producing it in vast quantities and it has since become one of the staple articles of diet, particularly for the lower social classes. It has the advantages of being comparatively cheap...

Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer for each of the blanks

Sugar was for a long time a luxury and in the opinion of the medical profession it still should be. During the nineteenth century, however, manufactures discovered (22) ______ of producing it in vast quantities and it has since become one of the staple articles of diet, particularly for the lower social classes. It has the advantages of being comparatively cheap, easily digested, rich in energy and useful for flavoring. Its major drawbacks are that it lacks every nourishing quality except that of giving energy, and because of its attractive flavor it (23)______ to displace other much more valuable foods from the diet. Most serious of all is its adverse (24) _____ on health, since excessive consumption can cause heart trouble, obesity and dental decay. The latter is widespread among the inhabitants of western countries. From the very young to the very old, (25) ______ anyone escapes. Yet if parents would drastically reduce the (26) ______ of confectionery they allow their children to eat, the extend of dental decay would soon be made

Điền ô số 23

A. approaches

B. comes

C. include

D. tends

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19 tháng 11 2019 lúc 5:44

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer for each of the blanks Sugar was for a long time a luxury and in the opinion of the medical profession it still should be. During the nineteenth century, however, manufactures discovered (22) ______ of producing it in vast quantities and it has since become one of the staple articles of diet, particularly for the lower social classes. It has the advantages of being comparatively cheap...

Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer for each of the blanks

Sugar was for a long time a luxury and in the opinion of the medical profession it still should be. During the nineteenth century, however, manufactures discovered (22) ______ of producing it in vast quantities and it has since become one of the staple articles of diet, particularly for the lower social classes. It has the advantages of being comparatively cheap, easily digested, rich in energy and useful for flavoring. Its major drawbacks are that it lacks every nourishing quality except that of giving energy, and because of its attractive flavor it (23)______ to displace other much more valuable foods from the diet. Most serious of all is its adverse (24) _____ on health, since excessive consumption can cause heart trouble, obesity and dental decay. The latter is widespread among the inhabitants of western countries. From the very young to the very old, (25) ______ anyone escapes. Yet if parents would drastically reduce the (26) ______ of confectionery they allow their children to eat, the extend of dental decay would soon be made

Điền ô số 24

A. influence

B. affect

C. focus

D. effect

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Lê Quỳnh Anh

14 tháng 10 2019 lúc 8:21

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer for each of the blanks Sugar was for a long time a luxury and in the opinion of the medical profession it still should be. During the nineteenth century, however, manufactures discovered (22) ______ of producing it in vast quantities and it has since become one of the staple articles of diet, particularly for the lower social classes. It has the advantages of being comparatively cheap...

Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer for each of the blanks

Sugar was for a long time a luxury and in the opinion of the medical profession it still should be. During the nineteenth century, however, manufactures discovered (22) ______ of producing it in vast quantities and it has since become one of the staple articles of diet, particularly for the lower social classes. It has the advantages of being comparatively cheap, easily digested, rich in energy and useful for flavoring. Its major drawbacks are that it lacks every nourishing quality except that of giving energy, and because of its attractive flavor it (23)______ to displace other much more valuable foods from the diet. Most serious of all is its adverse (24) _____ on health, since excessive consumption can cause heart trouble, obesity and dental decay. The latter is widespread among the inhabitants of western countries. From the very young to the very old, (25) ______ anyone escapes. Yet if parents would drastically reduce the (26) ______ of confectionery they allow their children to eat, the extend of dental decay would soon be made

Điền ô số 26

A. value

B. quality

C. number

D. amount

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17 tháng 11 2017 lúc 17:27

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 36 to 42. Carbohydrates, which are sugars, are an essential part of a healthy diet. They provide the main source of energy for the body, and they also function to flavor and sweeten foods. Carbohydrates range from simple sugars like glucose to complex sugars such as amylose ans amylopectin. Nutritionists estimate that carbohydrates should make up...

Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 36 to 42.

Carbohydrates, which are sugars, are an essential part of a healthy diet. They provide the main source of energy for the body, and they also function to flavor and sweeten foods. Carbohydrates range from simple sugars like glucose to complex sugars such as amylose ans amylopectin. Nutritionists estimate that carbohydrates should make up about one-fourth to one-fifth of a person’s diet. This translates to about 75-100 grams of carbohydrates per day.

A diet that is deficient in carbohydrates can have an adverse effect on a person’s health. When the body lacks a sufficient amount of carbohydrates, it must then use its protein supplies for energy, a process called gluconeogenesis. This, however, results in a lack of necessary protein, and further health difficulties may occur. A lack of carbohydrates can also lead to ketosis, a build-up of ketones in the body that causes fatigue, lethargy, and bad breath

Which of the following best describes the organization of this passage?

A. Cause and result

B. Comparison and contrast

C. Speccific to general

D. Definition and example

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28 tháng 8 2017 lúc 14:34

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.Carbohydrates, which are sugars, are an essential part of a healthy diet. They provide the main source of energy for the body, and they also function to flavor and sweeten foods. Carbohydrates range from simple sugars like glucose to complex sugars such as amylose and amylopectin. Nutritionists estimate that carbohydrates should make up about one-fourth to one...

Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.

Carbohydrates, which are sugars, are an essential part of a healthy diet. They provide the main source of energy for the body, and they also function to flavor and sweeten foods. Carbohydrates range from simple sugars like glucose to complex sugars such as amylose and amylopectin. Nutritionists estimate that carbohydrates should make up about one-fourth to one-fifth of a person's diet. This translates to about 75-100 grams of carbohydrates per day.

A diet that is deficient in carbohydrates can have an adverse effect on a person's health. When the body lacks a sufficient amount of carbohydrates it must then use its protein supplies for energy, a process called gluconeogenesis. This, however, results in a lack of necessary protein, and further health difficulties may occur. A lack of carbohydrates can also lead to ketosis, a build-up of ketones in the body that causes fatigue, lethargy, and bad breath.

The word "range" is closest in meaning to which of the following?

A. hail

B. probe

C. extend

D. proceed

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Lê Quỳnh Anh

8 tháng 9 2019 lúc 12:34

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 36 to 42. Carbohydrates, which are sugars, are an essential part of a healthy diet. They provide the main source of energy for the body, and they also function to flavor and sweeten foods. Carbohydrates range from simple sugars like glucose to complex sugars such as amylose ans amylopectin. Nutritionists estimate that carbohydrates should make up...

Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 36 to 42.

Carbohydrates, which are sugars, are an essential part of a healthy diet. They provide the main source of energy for the body, and they also function to flavor and sweeten foods. Carbohydrates range from simple sugars like glucose to complex sugars such as amylose ans amylopectin. Nutritionists estimate that carbohydrates should make up about one-fourth to one-fifth of a person’s diet. This translates to about 75-100 grams of carbohydrates per day.

A diet that is deficient in carbohydrates can have an adverse effect on a person’s health. When the body lacks a sufficient amount of carbohydrates, it must then use its protein supplies for energy, a process called gluconeogenesis. This, however, results in a lack of necessary protein, and further health difficulties may occur. A lack of carbohydrates can also lead to ketosis, a build-up of ketones in the body that causes fatigue, lethargy, and bad breath

According to the passage, which of the following does NOT describe carbohydrates?

A. a protein supply

B. a necessily

C. a range of sugars

D. an energy source

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2 tháng 12 2017 lúc 18:07

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 36 to 42. Carbohydrates, which are sugars, are an essential part of a healthy diet. They provide the main source of energy for the body, and they also function to flavor and sweeten foods. Carbohydrates range from simple sugars like glucose to complex sugars such as amylose ans amylopectin. Nutritionists estimate that carbohydrates should make up...

Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 36 to 42.

Carbohydrates, which are sugars, are an essential part of a healthy diet. They provide the main source of energy for the body, and they also function to flavor and sweeten foods. Carbohydrates range from simple sugars like glucose to complex sugars such as amylose ans amylopectin. Nutritionists estimate that carbohydrates should make up about one-fourth to one-fifth of a person’s diet. This translates to about 75-100 grams of carbohydrates per day.

A diet that is deficient in carbohydrates can have an adverse effect on a person’s health. When the body lacks a sufficient amount of carbohydrates, it must then use its protein supplies for energy, a process called gluconeogenesis. This, however, results in a lack of necessary protein, and further health difficulties may occur. A lack of carbohydrates can also lead to ketosis, a build-up of ketones in the body that causes fatigue, lethargy, and bad breath

According to the passage, what do most nutritionists suggest?

A. Sufficient carbohydrates will prevent gluconeogenesis.

B. Carbohydrates are simple sugars called glucose.

C. Carbohydrates should make up about a quarter of a person’s daily diet.

D. Carbohydrates should be eaten in very small quantities

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13 tháng 3 2018 lúc 7:05

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 36 to 42. Carbohydrates, which are sugars, are an essential part of a healthy diet. They provide the main source of energy for the body, and they also function to flavor and sweeten foods. Carbohydrates range from simple sugars like glucose to complex sugars such as amylose ans amylopectin. Nutritionists estimate that carbohydrates should make up...

Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 36 to 42.

Carbohydrates, which are sugars, are an essential part of a healthy diet. They provide the main source of energy for the body, and they also function to flavor and sweeten foods. Carbohydrates range from simple sugars like glucose to complex sugars such as amylose ans amylopectin. Nutritionists estimate that carbohydrates should make up about one-fourth to one-fifth of a person’s diet. This translates to about 75-100 grams of carbohydrates per day.

A diet that is deficient in carbohydrates can have an adverse effect on a person’s health. When the body lacks a sufficient amount of carbohydrates, it must then use its protein supplies for energy, a process called gluconeogenesis. This, however, results in a lack of necessary protein, and further health difficulties may occur. A lack of carbohydrates can also lead to ketosis, a build-up of ketones in the body that causes fatigue, lethargy, and bad breath

What is the main idea of this passage?

A. Carbohydrates are needed for good health

B. Carbohydrates prevent a build-up of proteins.

C. Cacbohydrates can lead to ketosis.

D. Carbohydrates are an expendable part of a good diet

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