Các câu hỏi tương tự
(cook) ___________an omelette, you need an egg, a pan and some salt.
Complete the instructions to make a basic French omelette with the verbs in the box.(1) ___________ eggs, water, salt and pepper in small bowl until blended. (2) ___________butter in nonstick omelet pan. (3) ___________ in egg mixture. Mixture should set immediately at edges. When top surface of eggs is thickened and no visible liquid egg remains, (4) ___________ filling, such as shredded cheese, finely chopped ham on one side of the omelet. (5) ___________ omelet in half with turner. With a qui...
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Complete the instructions to make a basic French omelette with the verbs in the box.
(1) ___________ eggs, water, salt and pepper in small bowl until blended. (2) ___________butter in nonstick omelet pan. (3) ___________ in egg mixture. Mixture should set immediately at edges. When top surface of eggs is thickened and no visible liquid egg remains, (4) ___________ filling, such as shredded cheese, finely chopped ham on one side of the omelet. (5) ___________ omelet in half with turner. With a quick flip of the wrist, turn pan and invert omelet onto plate. (6) ___________ immediately
Complete the instructions to make a basic French omelette with the verbs in the box. (1) .... eggs , water,salt and pepper in small bowl until blended. (2)... butter in nonstick omelet pan. (3).... in egg mixture. Mixture should set immediately at edges . When top surface off eggs is thickened and no visible liquid egg remains , (4)...filling, such as shredded cheese, finely chopped ham on one side of the omelet. (5).... omelet in half with turner. With a uick flip of the wrist, turn pan and inv...
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Complete the instructions to make a basic French omelette with the verbs in the box.
(1) .... eggs , water,salt and pepper in small bowl until blended. (2)... butter in nonstick omelet pan. (3).... in egg mixture. Mixture should set immediately at edges . When top surface off eggs is thickened and no visible liquid egg remains , (4)...filling, such as shredded cheese, finely chopped ham on one side of the omelet. (5).... omelet in half with turner. With a uick flip of the wrist, turn pan and invert omelet onto plate. (6) ... immediatly.
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26. Can you tell me this dish? A. to cook B. how to cook C. cooking D. how to cooking27. What do I need to cook an omelette? A. food B. material C. menu D. ingredients28. In Viet Nam, spring rolls are served at a family gathering or anniversary dinner. A. most B. almost C. most of D. mostly29. “What is your dish for breakfast...
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26. Can you tell me this dish?
A. to cook B. how to cook C. cooking D. how to cooking
27. What do I need to cook an omelette?
A. food B. material C. menu D. ingredients
28. In Viet Nam, spring rolls are served at a family gathering or anniversary dinner.
A. most B. almost C. most of D. mostly
29. “What is your dish for breakfast? - “It’s beef noodle soup”
A. favourite B. most C. best D. liking
30. How many do you eat every day?
A. orange B. milk C. apple D. apples
31. Cakes in Viet Nam are made butter, eggs, and flour.
A. in B. from C. of D. by
32. Lan’s brother is a working at Metropolitan Restaurant.
A. cooker B. cooking C. chief D. chef
33. What is your drink?
A. nation B. foreign C. foreigner D. favourite
34. “Do you want to this new dish of noodle I have just cooked?”
A. like B. drink C.try D. make
35. We need a kilo of fish and _____ pork.
A. much B. any C. many D. some
36. My mother often cooks______ for my breakfast. It is made by frying eggs.
A. eel soup B. shrimp C. omelette D. turmeric
37. Before taking spring rolls into a pan, you should____ it and____ some cooking oil.
A. add/pour B. heat/add C. add/heat D. pour/add
38. Her favourite food is_____. It is a kind of the ocean fish.
A. tuna B. sausage C. ham D. sauce
39. She'd like to eat pork_____ at lunch. Her mother cooks it very well.
A. cheese B. broth C. tofu D. spinach
40. He often buys_____ meat when he goes to the supermarket.
A. lively B. cooking C. easy D. boneless
41. You should cut the beef_____ small slices and add some salt and pepper.
A. in B. from C. with D. into
42. You can add a half_____ of sugar into the mixture of flour and chocolate.
A. box B. carton C. glass D. teaspoon
43. There are some_____ in this soup such as potatoes, beef, pepper, etc.
A. dishes B. ingredients C. information D. pinches
44. He bought a half_____ of pork at the supermarket yesterday.
A. carton B. tablespoon C. kilo D. bottle
45. _____some spinach in the fridge. We can use it to make soup for our dinner.
A. There are B. There aren't C. There is D. There isn't
46. We need_____ to make a bowl of salads.
A. some vegetables B. vegetable
C. some vegetable D. any vegetables
47. There_____ chicken in the fridge. You should buy it now because she's ready to cook chicken soup for dinner.
A. aren't any B. isn't some C. isn't any D. aren't some
48. I feel hungry now, but there_____ pancakes left.
A. aren't some B. isn't any C. isn't some D. aren't any
49. _____sausages are there in your lunchbox? - One.
A. How many B. How much C. How often D. How long
50. _____flour do you want to make this cake? - 300 grams.
A. How long B. How many C. How much D. How far
16. Can you tell me …………this dish?
A. to cookB. how to cook C. cooking D. cooks
17. What …………do I need to cook an omelette?
A. foodB. material C. menu D. ingredients
18. What’s your …………dish for breakfast?
A. favouriteB. most C. best D. liking
19. How many …………do you eat every day?
A. orangeB. milk C. apple D. apples
20. Cakes in Vietnam are made …………butter, eggs, and flour.
A. inB. from C. of D. by
21. Do you want to …………th...
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16. Can you tell me …………this dish? A. to cookB. how to cook C. cooking D. cooks 17. What …………do I need to cook an omelette? A. foodB. material C. menu D. ingredients 18. What’s your …………dish for breakfast? A. favouriteB. most C. best D. liking 19. How many …………do you eat every day? A. orangeB. milk C. apple D. apples 20. Cakes in Vietnam are made …………butter, eggs, and flour. A. inB. from C. of D. by 21. Do you want to …………this new dish of noodle I have just cooked? A. likeB. try C. drink D. make 22. The eel soup that your father has just cooked tastes very………… A. wellB. best C. healthy D. delicious 23. There is …………tofu, but there aren’t …………sandwiches. A. some-someB. any-any C. some-any D. any – some 24. A …………is a small meal that you eat when you are in a hurry. A. snackB. fast food C. breakfast D. lunch 25. .………… milk does your family need for a week? A. How muchB. How many C. How D. How often
UNIT 5 I. Choose the correct answers. 1. Can you tell me this dish? A. to cook B. how to cook C. cooking D. how to
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UNIT 5
I. Choose the correct answers.
1. Can you tell me this dish?
A. to cook B. how to cook C. cooking D. how to
**BÀI 11: Gạch chân lỗi sai trong các câu dưới đây và sửa lại cho đúng.1. There are cattles in the fields.2. I haven’t heard some news about the accidents.3. The Philippines are a country in Southeast Asia.4. Can you lend me your scissor?5. Two young ladys have just walked out of the retaurant.6. My sister bought me a new pair of trouser.7. Many people never show some anger.8. How much any milk will you have for breakfast?9. I want to buy some new clothe.10. How many money did you borrow from yo...
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**BÀI 11: Gạch chân lỗi sai trong các câu dưới đây và sửa lại cho đúng.
1. There are cattles in the fields.
2. I haven’t heard some news about the accidents.
3. The Philippines are a country in Southeast Asia.
4. Can you lend me your scissor?
5. Two young ladys have just walked out of the retaurant.
6. My sister bought me a new pair of trouser.
7. Many people never show some anger.
8. How much any milk will you have for breakfast?
9. I want to buy some new clothe.
10. How many money did you borrow from your brother?
**Bài1 2. Khoanh tròn vào đáp án đúng.
How much (1)_________does it usually take you to prepare a dish? You are busy and you
don’t have (2) _________time for a meal. Don’t worry. It’s always quick and easy to make (3)
_________omelette for a quick meal. You only have to go through (4) _________ steps as
followed . Before you start, make sure you’ve already have two eggs, two (5) _________ of
water, one teaspoon of butter and (6) _________salt. After you get all the needed (7)
_________, start by beatig eggs, water and salt in small bowl. In the following step, you heat
butter in (8) _________ nonstick pan until it is hot. Then you pour the egg mixture into the
pan. Gently push cooked portions from edges toward the center. Continue cooking until the
top surface of eggs is thickened and no visible liquid egg remains. Now it’s time for you to
enjoy the dish.
1. A. hours B. hour C. time D. times
2. A. a B. an C. any D. some
3. A. a B. an C. any D. some
4. A. a B. an C. any D. some
5. A. bottles B. gallons C. teaspoons D. litres
6. A. a B. an C. any D. some
7. A tools B. ingredients C. furniture D. food
8. A. a B. an C. any D. some
(1) eggs, water, salt and pepper in small bowl until blended. (2) butter in
nonstick omelet pan. (3) in egg mixture. Mixture should set immediately at edges. When top
surface of eggs is thickened and no visible liquid egg remains, (4) filling, such as shredded
cheese, finely chopped ham on one side of the omelet. (5) omelet in half with turner. With a
quick flip of the wrist, turn pan and invert omelet onto plate. (6) i
Write sentences by using suggested words about Omelete
1.First, beat/ eggs together/ salt/ pepper
2.Then, heat/ frying pan over a high heat/ add cooking oil.
3.Next,pour/ eggs mixture/ the pan, after that fold/ omelette/ half.
4.Finaly, serve/ some vegetables.
Giúp mik với mai mik học r .Pls