Hi! Everybody. What kinds of foods do you ? My favourite food is Pho. Pho is the most popular food among the population and it plays an importance thing in the spirit of Vietnamese people, especially the people who live in Ha Noi. Anyone feels hungry in a short time in the morning can also
enjoy a bowl of hot and spicy Pho to fill their empty stomach. Have many Pho but there are two main kind of Pho: Pho with beef and Pho with chicken. The ingredients of Pho are rice noodles and borth which is generally made by simmering bones, flanlsteak charred onion and spices, it takes several hours to prepare. When people eat Pho they can add some kind of thing such as chilli, peper,"dam"...I love Pho very much I can eat it everyday without boring. I'm sure that you do it, too. Wherever in Vietnam Pho is special food.
Vietnam is famous with its traditional and delicious dishes. All of them easioly bring to anyone's mouth indeed, but as myself, I enjoy spring rolls best. Spring rolls are lightly fried rice -paper rolls, smaller and crispier than Chinese egg rolls but more flavorful. They are filled with highly seasons morsels of crab, shrimp, chopped vegetables, onion, mushroom, vermicelli and eggs. To prepare them, place the above mentioned filling on a thin rice pancake, roll up then fry. Finally, spring rolls, when fully prepared, are wrapped into some kinds of fresh vegetables, then doused in fish sauce. My mother usually cooks spring rolls for me, especially on important days in year, such as Tet holiday. When I eat them, I feel all of my mother's love that she reserves for me. To me, they're the most special dish in this world
Bonus: My favourite drink is orange juice. I usually have it in the morning. My mom made it for me so that I'm very this. I often drink this juice after dinner. I drinking it very much because it's not only good for my health but also protect my skin. I think I will keep this hobby in the future.
Banh cuon is great for when you’re feeling peckish whilst sightseeing in Vietnam. A combination of ground meat, minced wood ear mushroom, onions, Vietnamese ham (cha lua), wrapped in a steamed rice flour sheet, its overall taste is surprisingly mild despite the savoury ingredients. For added flavour, you can dip the banh cuon into nuoc cham mam (mix fish sauce). Due to its popularity amongst travellers, you can easily spot plenty of roadside vendors selling banh cuon close to tourist sights and nightlife districts. Today, it becomes a comfort food to be served all day long. It could be a light lunch in a hurry to catch up office work or a small dinner for a good time to chat with friends. In family, banh cuon is a perfect dish to gather members around, from preparation to making the rolls, and share the joy with family. Whatever banh cuon is steamed with traditional method or modern non-stick pan, a small or large savory roll with or without a variety of fillings, Banh cuon is a perfect lasting favorite throughout Vietnam and of many visitors. Banh cuon is a roll which stuff all the culinary culture and spirit of different regions across the country.
