B. Read the passage carefully, then choose the one best answer, a, b, cord.
For the last few months I have spent every Saturday in my flat and have done nothing more exciting than work at home, read the newspapers and watch television. I had begun feeling, bored with this and so, last weekend I though I would do something different. I rang up several of my friends and we decided to go to London for the day. I was really excited as I hadn't been to London since I was ten. We decided to go by coach as this was by far the cheapest means of transport that was available even though it meant that we needed to get up very early. Once in London we decided to take a sightseeing tour as we wanted to see some of the famous buildings. After the tour we bought some sandwiches and ate them in a small park. In the afternoon two of us went shopping and the others went to the theater. We met up again at 6:30 p.m. and went to a small restaurant in Soho. The meal was really good but, unfortunately, it took much longer than we had expected. We had to get a taxi back to the coach station. Luckily, we got there just two minutes before our coach left.
1. According to the passage, the writer _______________
a. usually spends his weekend at home. b. went to London with some of his friends.
c. has lived in London for ten years. d. feels bored with his life.
2. He felt so excited about going to London because __________________
a. he hadn't been there before. b. he hadn't been there for ten years.
c. he went there ten years ago. d. he hadn't been there for a long time.
3. Why did they decide to go by coach?
a. Because it was available.
b. Because they wanted to start early.
c. Because other means of transport were more expensive.
d. Because it was one of the most efficient means of transport.
4. Which of the following is true?
a. They all went shopping before going to theater.
b. They made a sightseeing tour of London and then had lunch.
c. They had lunch in a small restaurant.
d. They left the city at 6:30 p.m.
5. It can be inferred from the text that ___________________
a. they nearly missed the coach because of the meal.
b. they didn't enjoy the meal in the restaurant very much.
c. the coach had already left when they got to the station.
d. they missed the coach and had to take a taxi back.
For the last few months I have spent every Saturday in my flat and have done nothing more
exciting than work at home, read the newspapers and watch television. I had begun feeling bored with
this and so, last weekend I thought I would do something different. I rang up several of my friends and
we decided to go to London for the day. I was really excited as I hadn’t been to London since I was
ten. We decided to go by coach as this was by far the cheapest means of transport that was available
even though it meant that we needed to get up very early. Once in London we decided to take a
sightseeing tour as we wanted to see some of the famous buildings. After the tour we bought some
sandwiches and ate them in a small park. In the afternoon two of us went shopping and the others went
to the theater. We met up again at 6:30 p.m, and went to a small restaurant in Soho. The meal was
really good but, unfortunately, it took much longer than we had expected. We had to get a taxi back to
the coach station. Luckily, we got there just two minutes before our coach left.
31. According to the passage, the writer _______.
A. usually spends his weekend at home. B. went to London with some of his friends.
C. has lived in London for ten years. D. feels bored with his life.
32. He felt so excited about going to London because _______.
A. he hadn’t been there before. B. he hadn’t been there for ten years.
C. he went there ten years ago. D. he hadn’t been there for a long time.
33. Why did they decide to go by coach?
BINH HUNG HOA HIGH SCHOOL PRACTICE TEST 10- The 1st Semester
7
A. Because it was available.
B. Because they wanted to start early.
C. Because other means of transport were more expensive.
D. Because it was one of the most efficient means of transport.
34. Which of the following is true?
A. They all went shopping before going to theater.
B. They made a sightseeing tour of London and then had lunch.
C. They had lunch in a small restaurant.
D. They left the city at 6:30 p.m.
35. It can be inferred from the text that _______.
A. they nearly missed the coach because of the meal.
B. they didn’t enjoy the meal in the restaurant very much.
C. the coach had already left when they got to the station.
D. they missed the coach and had to take a taxi back.
5. More than 50 films __________ in Hanoi since June. A. have been shown B. were shown C. have shown D. had shown
6. As we have just finished the final exam, we’ll have three days __________
A. on B. forward C. for D. off
7. When I was young, I __________ swimming in the river.
A. go B. had gone C. used to go D. all are correct
8. We __________ to Mary’s birthday party together.
A. am going B. are going C. will be going D. are going to go
9. We’re going to make a two-day __________ to visit Huong pagoda.
A. travel B. excursion C. voyage D. gone
10. Her parents __________ tomorrow to stay with her.
A. come B. have come C. are coming D. came
III. Find the one mistake (A, B, C or D) in these sentences and then correct them:
26/ Much pupils have (A) extra classes (B) in the evenings (C) and (D) at weekends.
27/ We've been having a little (A) problems (B) with (C) the new computer (D).
28/ Remember going through (A) the pockets before (B) you put (C) those jeans in (D) the washing
machine.
29/ Unless (A) anyone rings for me (B), please tell (C) them I'll be back (D) in the office at 4 o'clock.
30/ I think (A) my parent (B) will be contenting (C) with (D) my study.
IV. READING
A/ CLOZE TEST
Andrew is an Indian farmer. He gets ___________ (31) early in the morning. It is quite true to say
that an Indian farmer sleeps with the lamb and rises with the lark. Then he goes with ___________
(32) buffalo to the field. The day’s work begins. Slowly the sun ___________ (33) and climbs into
the sky. But the heat of the sun cannot drive him away from work. Our tropical sun shows no mercy
to the Indian famer even then the latter does not brother about sun and shower.
He ___________ (34) rest for a short while under a shady tree. Then once again he starts his work of
ploughing, or harrowing the clods or sowing seeds and leveling the field with the help of the leveler.
Or, ___________ (35) the crops are already a few inches high, he may be seen watering the fields or
weeding out wild plants. All days, in the life of an India farmer, are alike but a day in the harvesting
season is a day of joy in his dull life. It is a day when the Indian farmer reaps the fruits of his labor.
31. A. on B. down C. up D. for
32. A. he B. him C. his D. himself
33. A. rises B. rose C. raises D. raised
34. A. gets B. takes C. does D. makes
35. A. when B. what C. unless D. if
B/ READING COMPREHENSION
There are thousands of different kinds of microbes. Microbes called bacteria are the smallest
living things. Bacteria live almost everywhere: on land, in water, and even inside you.
Some microscopic life forms are like plants. Tiny diatoms are microbes that live in lakes and the
ocean. Diatoms soak up sunlight and use its energy to make food, just like plants.
Some microscopic life forms are more like animals. Protozoa such as the amoeba and paramecium
are animal-like microorganisms. An amoeba can move by changing the shape of its body. It sticks out
a seudopod, or false foot. A paramecium is covered with tiny hairs. It waves its hairs rapidly to swim.
Viruses are another kind of microbe. Viruses sometimes act like living things and other times act
like nonliving things. Viruses sometimes live in the cells of plants and animals. Inside a cell, a virus
reproduces like a living thing. The virus uses the cell to make many copies of itself. Viruses are too
small to see with an ordinary microscope. You need a powerful electron microscope to see a virus.
Outside of a plant or animal cell, a virus is like a nonliving thing.
New vocabulary:
- microbe (n.): vi trùng, vi khuẩn
- microscopic (adj.): thuộc kính hiển vi; rất nhỏ
- diatom (n.): (thực vật học) tảo cát
- protozoa (n.): ngành động vật nguyên sinh
- amoeba (n.): Amip
36/ What is the smallest microbes?
A. diatoms B. bacteria C. animals D. viruses
37/ How do diatom make food?
A. They soak up sunlight to get energy. B. They turn sunlight into color.
C. They eat other animals D. They don’t need food.
38/ How can an amoeba move?
A. by changing its body’s shape B. by running C. by opening its mouth C. by going together
39/ What helps a paramecium swim?
A. false legs B. fin C. wings D. hairs
40/ What should be used to see a virus?
A. a glasses B. a magnifier C. an electron microscope D. an ordinary microscope
36. Fortunately we had a map.. we would have got lost. A. no which B. without which C. none that D. without that 37. They asked me a lot of questions, I couldn't answer. A. all of whom B. that C. all of which D. who 38. The picture. Laura painted is being shown in an exhibition. A. that B. which C. why D. A and B 39. The plane. has just taken off is an hour late. A. it B. what C. which D. who 40. Which is the European country. economy is growing the fastest? A. who B. what C. whose D. that 41. Martin is someone with I usually agree. A. that B. which C. who D. whom 42. Melanie was looking after a dog_leg had been broken in an accident. A. who B. whose C. that D. what
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions
The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.
That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.
The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.
Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.
A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.
Question: What are nitrates used for?
A. They preserve the color of meat
B. They preserve flavor in package
C. The are objects of research
D. They cause the animals become fatter
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions
The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.
That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.
The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.
Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.
A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.
Question: All of the following statements are TRUE except ______________
A. Drug are always given to animals for medical reasons
B. Food may cause forty percent of the cancer in the world
C. Researchers have known about the potential hazard of food additives for more than 45 years
D. Some of the additives in our food are added to the food itself and some are given to the living animals
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions
The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.
That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.
The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.
Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.
A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.
Questio: What is best title for this passage?
A. The food you eat can affect your health
B. Harmful and Harmless substances in food
C. Avoiding injurious substances in food
D. Improving health through a Natural Diet
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions
The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.
That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.
The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.
Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.
A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.
Question: FDA means ______________
A. Federal Dairy Additives
B. Food and Drug Administration
C. Final Difficult Analysis
D. Food Direct Additives