Vietnamese food culture varies by regions from the north to the south. In Northern Vietnam, food is characterized by light flavors and balance. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, Banh Cuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each region.
The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is typical for Central Vietnam’s food culture. Food in the region is often used with chili peppers and shrimp sauces, namely, Bun Bo Hue, Banh Khoai, Banh Beo, etc.
In Southern Vietnam, the warm weather and fertile soil create an ideal condition for planting a variety of fruit, vegetables and livestock. Thus, food in the region is often added with garlic, shallots and fresh herbs. Particularly, Southerners are in favor of sugar; they add sugar in almost dishes. Some signature dishes from Southern Vietnam include Banh Khot and Bun Mam.
31. It is considered that Vietnamese cuisine __________.
A. varies by regions
B. became more and more popular
C. always combines tastes and colours
D. can be found only in Northern Vietnam
32. What are the features of Northern Vietnamese food?
A. It’s delicious and healthy.
B. It’s sweet and sour.
C. It’s light and balanced.
D. It’s a bit fatty and salty.
33. Hue cuisine is notable for its __________.
A. colorful food
B. spicy taste
C. bitter taste
D. light flavor
34. In Southern Vietnam, __________.
A. the warm weather makes it hard to plant fruit and vegetables
B. fresh herbs are always used in cooking
C. people love sweet food
D. sugar is often added to dishes
35. Which of the followings is NOT true?
A. Food in Vietnam changes from region to region.
B. Southerners do not like northern food due to its light flavor.
C. In Hue, chili peppers and shrimp sauces are among the frequently used ingredients.
D. Bun Bo Hue is a typical dish of the Central Vietnam cuisine.
1. A (Vietnamese food culture varies by regions from the.....each regions.)
2. C (In Northern Vietnam, food is characterized by light and balanced)
3. B (The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is typical Central Vietnam's food culture. Food in the region is often used with....etc.)
4. D (Particularly, Southerners are favored of sugar, they add sugar in almost dishes.)
5. B (Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each regions)
31. It is considered that Vietnamese cuisine __________.
A. varies by regions
B. became more and more popular
C. always combines tastes and colours
D. can be found only in Northern Vietnam
32. What are the features of Northern Vietnamese food?
A. It’s delicious and healthy.
B. It’s sweet and sour.
C. It’s light and balanced.
D. It’s a bit fatty and salty.
33. Hue cuisine is notable for its __________.
A. colorful food
B. spicy taste
C. bitter taste
D. light flavor
34. In Southern Vietnam, __________.
A. the warm weather makes it hard to plant fruit and vegetables
B. fresh herbs are always used in cooking
C. people love sweet food
D. sugar is often added to dishes
35. Which of the followings is NOT true?
A. Food in Vietnam changes from region to region.
B. Southerners do not like northern food due to its light flavor.
C. In Hue, chili peppers and shrimp sauces are among the frequently used ingredients.
D. Bun Bo Hue is a typical dish of the Central Vietnam cuisine.
31. It is considered that Vietnamese cuisine __________.
A. varies by regions
B. became more and more popular
C. always combines tastes and colours
D. can be found only in Northern Vietnam
32. What are the features of Northern Vietnamese food?
A. It’s delicious and healthy.
B. It’s sweet and sour.
C. It’s light and balanced.
D. It’s a bit fatty and salty.
33. Hue cuisine is notable for its __________.
A. colorful food
B. spicy taste
C. bitter taste
D. light flavor
34. In Southern Vietnam, __________.
A. the warm weather makes it hard to plant fruit and vegetables
B. fresh herbs are always used in cooking
C. people love sweet food
D. sugar is often added to dishes
35. Which of the followings is NOT true?
A. Food in Vietnam changes from region to region.
B. Southerners do not like northern food due to its light flavor.
C. In Hue, chili peppers and shrimp sauces are among the frequently used ingredients.
D. Bun Bo Hue is a typical dish of the Central Vietnam cuisine.
