Material:
+ Dry rice paper (round rice paper, white): 1 pack
+ Green Mango: 1 fruit + Eggs: 10 eggs
+ Fresh fruit: 3 fruits + Pork Rings: 5g (tear the yarn out)
+ Dry beef toast: 40g + Scallion and purple onion: 100g
+ Vegetables: 50g (chopped)
+ Roasted: 50g
+ Serving: delicious with water.
Salted shrimp Note: You should keep it private, not mixed.
Making:
Step 1: Use a scissors cut to form a rectangle, rectangle.
Note not to cut, too short so when you mix it will be easy to soak through the water and chips.
Step 2: Mango you peel and cut into small fibers, set aside in the bowl.
Step 3: Bag thin cut, into the oil is hot, not real aroma when the orange orange turn, you turn off the kitchen. Continue to add 1 teaspoon of oil and leave to cool.
Step 4: Act and store data is hot to no action. When you want to use a few days and finishers, do not make it a nine, they will not be delicious.
Step 5: Your eggs are boiled and peeled.
Step 6: For rice paper, mango, dried beef, pork shoulder, onions, fat and sauce in the bowl. Continue for less salt and water, use including hand up. Finally, add the peanuts, mix in again, then put the eggs.
