When it comes to enjoyment, what I find the most interesting is to go traveling to different places and try the local cuisine there. In my journeys, I was strikingly impressed by many kinds of food, one of which is crispy pancake - also known as Banh Xeo. The ingredients to make flour mixture include rice flour, coconut cream, turmeric, onions and salt, mixed with water. The batter is then added into a frying pan brushed with vegetable oil and forms a thin pancake. After about two minutes, the cooker will scatter some pork, shrimps and sprouts on half of the cake then fold it in half to cover the filling and cook for thirty seconds. The dish is often served with traditional sauce made from fish sauce mixed with lemon, garlic and chilli. An interesting feature about Banh Xeo is the way people eat them. The pancake will be cut into two to three pieces and rolled in sheets of rice paper together with some lettuces. The roll is dipped into the prepared sauce, which creates a stunning combination of flavor. In one bite, customers can feel the crispness, a little bit sweetness, fat and freshness of the vegetables and just want to eat more. To sum up, coming to Vietnam, if you want to explore the culinary culture here, Banh Xeo will be an amazing experience that should not be missed.
Dịch:
Mỗi người có một cách riêng để tận hưởng cuộc sống, đối với tôi, điều thú vị nhất là được đến những vùng đất mới và thử những món ăn truyền thống đặc sắc ở đó. Trong những chuyến đi của mình, tôi đã từng rất ấn tượng với nhiều món ăn, trong đó có Bánh Xèo. Nguyên liệu để làm vỏ bánh xèo bao gồm bột mì, bột nghệ, cốt dừa, hành và muối, trộn đều với nước. Bột bánh sau đó sẽ được đổ vào chảo rán đã quét dầu ăn, tạo thành một lớp bánh mỏng. Sau khoảng hai phút, đầu bếp sẽ rắc một ít thịt lợn, tôm và giá đỗ lên một nửa mặt bánh và gấp lại rồi rán thêm ba mươi giây nữa. Món ăn này thường được dùng kèm với một loại nước chấm truyền thống làm từ nước mắm pha với nước chanh, tỏi và ớt. Một điều thú vị về bánh xèo là cách mà thực khách thưởng thức nó. Bánh sẽ được cắt thành hai đến ba miếng, được cuộn bằng bánh đa và rau xà lách, sau đó chấm vào nước mắm đã chuẩn bị sẵn, tạo nên một sự kết hợp hoàn hảo về hương vị. Chỉ cắn một miếng, bạn sẽ cảm nhận được độ giòn của nó, một chút vị ngọt, béo đan xen vị thanh mát của rau và lá thơm. Có thể nói, khi đến thăm Việt Nam, nếu bạn muốn khám phá văn hóa ẩm thực của nơi đây thì bánh xèo sẽ là một trải nghiệm thú vị không nên bỏ lỡ.
#học tốt#
~k~
phở và mì ý
Around the world there are many cuisine but I still spaghetti the most. The main ingredients to make spaghetti are noodles, beef and tomatoes. Besides, we can add onion, carrot, bean or other kind of vegetable. At weekends, my mother and I usually go to the market, buy goods and cook spaghetti for my family instead of traditional dishes. It’s easy to cook this food. All we have to do are boiling noodles, chopping beef and making a good sauce of tomatoes. There is a tip for a perfect sauce is adding a slice of lemon into it. If there is a need of vegetable, It can be served with carrot and peas. Spaghetti supplies high nutrients and several vitamins, which good for your health especially for diet people. Moreover, spaghetti is famous for its delicious taste and convenience as fast food. It’s known as typical traditional food of Italy. Although spaghetti originate from Europe, it’s more widespread in Asia specifically Vietnam. Nowadays, It is popular food not only in Italy but also in other countries.
yêu cầu k cop nha bn, vs bài này k cần lm cầu kì z dou, chỉ cần ghi món ăn mk thik vs viết cách lm ra là dc r
My favorite food is fried chicken. First they rolled through eggs and then soaked in crispy batter, fried dough. They poured oil into a pan and then put each chicken piece on. The aroma was rising, the chicken vermicelli starting to ripen and crispy.
phở
Pho is one of the Vietnamese traditional food. The most delicious and typical brand of Pho in Vietnam is Ha Noi Pho with wonderful flavor. Pho is made from rice noodles, beef or chicken and other spices. Pho is a noodle soup; therefore, it’s better when being added with beansprout. Eating Pho with family not only reflects Vietnamese tradition but also creates cozy atmosphere. At weekends, my friends and I usually go to a cafeteria to enjoy Pho because Pho is served at many restaurants in Vietnam. There are two main kind of Pho: noodle soup with beef and sliced chicken, both of them are delicious and high nutrients. Pho is favorite food of almost Vietnamese and often served as breakfast. Moreover, Pho is popular in international market for its pleasant taste and reasonable price. Foreign tourists visit Vietnam and they really the taste of Pho here. I am very proud of it. In near future, I hope Pho will be more famous in other countries so that foreigners can enjoy this cuisine and understand about Vietnamese culture.
Bánh Xèo !
When it comes to enjoyment, what I find the most interesting is to go traveling to different places and try the local cuisine there. In my journeys, I was strikingly impressed by many kinds of food, one of which is crispy pancake - also known as Banh Xeo. The ingredients to make flour mixture include rice flour, coconut cream, turmeric, onions and salt, mixed with water. The batter is then added into a frying pan brushed with vegetable oil and forms a thin pancake. After about two minutes, the cooker will scatter some pork, shrimps and sprouts on half of the cake then fold it in half to cover the filling and cook for thirty seconds. The dish is often served with traditional sauce made from fish sauce mixed with lemon, garlic and chilli. An interesting feature about Banh Xeo is the way people eat them. The pancake will be cut into two to three pieces and rolled in sheets of rice paper together with some lettuces. The roll is dipped into the prepared sauce, which creates a stunning combination of flavor. In one bite, customers can feel the crispness, a little bit sweetness, fat and freshness of the vegetables and just want to eat more. To sum up, coming to Vietnam, if you want to explore the culinary culture here, Banh Xeo will be an amazing experience that should not be missed.
---- SKY RICE ----
This delious dish very easy to make
First, you need to soak the sky rice for at least five hours.
Secondly, you rinse rice and drain it well.
Thirdly, you mix it with the turmeric extract and wait for 10 minutes.
Fourthly, you add shredded coconut and salt. Remember to mix it well.
Fithly, you steam the rice in 30 minutes and check cooked.
Finally, you serve this dish with chicken into the plate.
every children ice cream and me too . Today i wil show you how to make vanilla ice cream . You must have 1 tablespoon of sugar , half a cup of milk , a quarter of teaspoon of vanilla , 6 tablespoons of rock salt and about 50 ice cubes .You also need 1 small plas bag and a large plas bag.
The first , take the small bag and add the milk , the vanilla and the sugar.Seal the bag , take the large bag and add ice bubes and the rock salt , put the small bag into the large bag , and seal the large bag . Then shake the large bag for about five minutes until the mixture in the small bag becomes ice cream , open the large bag , take the small bag out and clean it . You must open the small bag carefully,and your ice cream is ready to eat!
It's easy , right?Try and taste it
Đã từng lm :Đ trên lớp học thêm , h truyền lại
học tốt
Bài số 1.1: Món ăn thường ngày
I have a breakfast in the morning, a lunch is in the noon and a dinner is in the evening. In the morning, I often eat bread or rice and drinking fruit drink, sometimes i eat porridge. In the noon, I often eat rice with foods and in the evening, I eat rice with foods, too.
I want to cut down my fat belly, so I eat one rice bowl per meal. I also eat snacks in the afternoon in everyday, I sometimes eat with my friends and we are very happy, I prefer to eat at home than eat out, because I eating pizza, spagetti, xap xap, bot chien.
I always drinkg milk at before go to bed in the evening. I also eat fruit, because they are delicious and nutritious. I can cook, but i am not good at this
=> Bài dịch:
Tôi ăn bữa sáng vào buổi sáng, bữa trưa vào buổi trưa và buổi tối vào buổi tối. Vào buổi sáng, tôi thường ăn bánh mì hoặc cơm, và uống thêm nước trái cây, thỉnh thoảng tôi ăn cháo. Vào bữa trưa tôi thường ăn cơm với thịt và bữa tối cũng vậy.
Tôi muốn giảm lượng mỡ bụng, vì thế tôi ăn mỗi bữa một chén cơm. Tôi cũng hay ăn snacks vào buổi tối xế chiều, tôi thỉnh thoảng hay đi ăn với bạn bè và chúng tôi rất vui vẻ, tôi thích ăn ở ngoài đường hơn là ăn ở nhà bởi vì tôi thích ăn pizza, mì ý, xắp xắp, bột chiên..
Tôi luôn luôn uống sữa trước khi đi ngủ vào buổi tối, tôi cũng ăn trái cây, bởi vì chúng rất ngon và bổ dưỡng. Tôi có thể nấu ăn, nhưng tôi không giỏi cho lắm.
1.2. Bài số 2
Vietnam is famous with its traditional and delicious dishes. All of them easioly bring to anyone's mouth indeed, but as myself, I enjoy spring rolls best. Spring rolls are lightly fried rice -paper rolls, smaller and crispier than Chinese egg rolls but more flavorful. They are filled with highly seasons morsels of crab, shrimp, chopped vegetables, onion, mushroom, vermicelli and eggs. To prepare them, place the above mentioned filling on a thin rice pancake, roll up then fry. Finally, spring rolls, when fully prepared, are wrapped into some kinds of fresh vegetables, then doused in fish sauce. My mother usually cooks spring rolls for me, especially on important days in year, such as Tet holiday. When I eat them, I feel all of my mother's love that she reserves for me. To me, they're the most special dish in this world
1.3. Bài số 3: Fast food
Do you fast food? Lots of people complain about it but I think a lot of it's quite tasty – as long as you go to one of the international chains McDonalds or Kentucky.
I think in today's world, it's difficult to avoid eating in fast food restaurants. They are so convenient and seem to be everywhere. Of course they're not the same as real restaurants. I wonder if they are restaurants. There aren't any waiters.
Anyway, the most important thing to remember about fast food is that it isn't so healthy. People who eat it every day develop health problems. I don't understand why schools serve fast food during lunch time. Schools should encourage students to eat healthily.
If you have time, look at a website on slow food.
=> Bài dịch: Thức ăn nhanh
Bạn có dùng thức ăn nhanh? Có nhiều người phàn nàn về nó nhưng thức ăn nhanh đúng là những món ăn ngon! - nghĩa là khi bạn đến một trong những nhà hàng như McDonalds hay Kentucky.
Tôi nghĩ trong thế giới ngày nay rất khó để tránh việc ăn nhanh trong nhà hàng. Bởi chúng rất thuận tiện và đáp ứng được ở mọi mọi. Tất nhiên chúng không giống như thức ăn trong các nhà hàng thực thụ khác. Tôi ngạc nhiên vì chúng là những nhà hàng mà không có cả người phục vụ.
Ngoài ra, điều quan trọng nhất là thức ăn nhanh không có lợi cho sức khỏe. Những ai dùng nó hằng ngày sẽ gặp nhiều vấn đề về sức khỏe. Tôi không hiểu tại sao có một vài trường học lại dùng thức ăn nhanh cho thực đơn bữa trưa trong khi họ nên khuyến khích học sinh ăn uống đầy đủ để đảm bảo sức khỏe.
Nếu các bạn có thời gian hãy quan tâm nhiều hơn đến những bữa ăn điều độ tại những trang mạng.
If you have time, look at a website on slow food.
