Banh chung is a delicious, fragrant rice cake made from glutinous rice - a unique agricultural product of Vietnamese agricultural production. To make a banh chung, it is necessary to have the main ingredients such as glutinous rice, green beans, fatty meat and other ingredients such as pepper, dong leaves, leaning bamboo or bulging Giang. In parular, glutinous rice is soaked to bloom, giving plasity; Green peas are treated to clean green outer skin; Meat will be mixed with spices such as fish sauce, pepper ... to suit the taste of each family.
Once prepared in the ingredients, the banh chung will be wrapped in green dong leaves and tied with tough sks. In the banh chung, the order of raw materials also needs to ensure a certain order, in which the first layer of cake will be glutinous rice, above the glutinous rice is green beans and pork, then the cake is covered again. another layer of glutinous rice. The banh chung will be cleverly wrapped by the square hands, evenly.
