Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each...

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Lê Quỳnh Anh

19 tháng 3 2018 lúc 2:53

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions. The air above our head is becoming cleaner. A breath of fresh air has been running right round the planet for the past five years. The planet is apparently purging itself of pollution. Paul Novell of the University of Colorado, the co-author of a report on this phenomenon says, “It seems as if the planet’s own cleaning service has suddenly got a new lease of...

Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.

The air above our head is becoming cleaner. A breath of fresh air has been running right round the planet for the past five years. The planet is apparently purging itself of pollution. Paul Novell of the University of Colorado, the co-author of a report on this phenomenon says, “It seems as if the planet’s own cleaning service has suddenly got a new lease of life. Suddenly, there are a lot of changes going on up there”.

Estimates of the death toll from urban smog have been steadily rising, so the new cleaner trend could have significant consequences for life expectancy in cities as well as for the planet itself. The sudden and unexpected reversal of several decades of worsening pollution extends from the air in city streets to the remotest mid-Pacific Ocean and Antarctica.

Among the pollutants which have begun to disappear from the atmosphere are carbon monoxide, from car exhaust and burning rain forests, and methane from the guts of cattle, paddy fields, and gas fields. Even carbon dioxide, the main gas behind global warning, has fallen slightly.

There are two theories about why pollution is disappearing. First that there is less pollution to start with due to laws to cut down urban smogs and acid rain starting to have a global impact. Second, that the planet may be becoming more efficient at cleaning up.

The main planetary clean-up agent is a chemical called hydroxyl. It is present throughout the atmosphere in tiny quantities and removes most pollutants from the air by oxidizing them. The amount of hydroxyl in the air has fallen by a quarter in 1980s. Now it may be reviving for two reasons: ironically, because the ozone hole has expanded, letting in more ultraviolet radiation into the lower atmosphere, where it manufactures hydroxyl. Then the stricter controls on vehicle exhausts in America and Europe may have cut global carbon monoxide emissions, thereby allowing more hydroxyl to clean up other pollutants.

Question: Based on information in the passage, all of the following information referring to hydroxyl is true EXCEPT __________.

A. oxidization of pollutants is carried out by hydroxyl.

B. ultraviolet radiation increases production of hydroxyl.

C. there is difficulty in destroying carbon dioxide by hydroxyl.

D. the reduction in the ozone layer is beneficial to hydroxyl.

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Lớp 12 Tiếng anh thí điểm

Lê Quỳnh Anh

28 tháng 11 2019 lúc 18:17

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions. The air above our head is becoming cleaner. A breath of fresh air has been running right round the planet for the past five years. The planet is apparently purging itself of pollution. Paul Novell of the University of Colorado, the co-author of a report on this phenomenon says, “It seems as if the planet’s own cleaning service has suddenly got a new lease of...

Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.

The air above our head is becoming cleaner. A breath of fresh air has been running right round the planet for the past five years. The planet is apparently purging itself of pollution. Paul Novell of the University of Colorado, the co-author of a report on this phenomenon says, “It seems as if the planet’s own cleaning service has suddenly got a new lease of life. Suddenly, there are a lot of changes going on up there”.

Estimates of the death toll from urban smog have been steadily rising, so the new cleaner trend could have significant consequences for life expectancy in cities as well as for the planet itself. The sudden and unexpected reversal of several decades of worsening pollution extends from the air in city streets to the remotest mid-Pacific Ocean and Antarctica.

Among the pollutants which have begun to disappear from the atmosphere are carbon monoxide, from car exhaust and burning rain forests, and methane from the guts of cattle, paddy fields, and gas fields. Even carbon dioxide, the main gas behind global warning, has fallen slightly.

There are two theories about why pollution is disappearing. First that there is less pollution to start with due to laws to cut down urban smogs and acid rain starting to have a global impact. Second, that the planet may be becoming more efficient at cleaning up.

The main planetary clean-up agent is a chemical called hydroxyl. It is present throughout the atmosphere in tiny quantities and removes most pollutants from the air by oxidizing them. The amount of hydroxyl in the air has fallen by a quarter in 1980s. Now it may be reviving for two reasons: ironically, because the ozone hole has expanded, letting in more ultraviolet radiation into the lower atmosphere, where it manufactures hydroxyl. Then the stricter controls on vehicle exhausts in America and Europe may have cut global carbon monoxide emissions, thereby allowing more hydroxyl to clean up other pollutants.

Question: The passage supports which of the following conclusion?

A. An expansion in hydroxyl has enlarged the ozone hole.

B. The decrease of methane has enabled ultraviolet radiation to enter the atmosphere.

C. The reduction in carbon dioxide has produced a cleaner atmosphere.

D. The beneficial effect of hydroxyl has aided the cleaning process.

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Lớp 12 Tiếng anh thí điểm

Lê Quỳnh Anh

2 tháng 12 2017 lúc 9:29

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions. The air above our head is becoming cleaner. A breath of fresh air has been running right round the planet for the past five years. The planet is apparently purging itself of pollution. Paul Novell of the University of Colorado, the co-author of a report on this phenomenon says, “It seems as if the planet’s own cleaning service has suddenly got a new lease of...

Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.

The air above our head is becoming cleaner. A breath of fresh air has been running right round the planet for the past five years. The planet is apparently purging itself of pollution. Paul Novell of the University of Colorado, the co-author of a report on this phenomenon says, “It seems as if the planet’s own cleaning service has suddenly got a new lease of life. Suddenly, there are a lot of changes going on up there”.

Estimates of the death toll from urban smog have been steadily rising, so the new cleaner trend could have significant consequences for life expectancy in cities as well as for the planet itself. The sudden and unexpected reversal of several decades of worsening pollution extends from the air in city streets to the remotest mid-Pacific Ocean and Antarctica.

Among the pollutants which have begun to disappear from the atmosphere are carbon monoxide, from car exhaust and burning rain forests, and methane from the guts of cattle, paddy fields, and gas fields. Even carbon dioxide, the main gas behind global warning, has fallen slightly.

There are two theories about why pollution is disappearing. First that there is less pollution to start with due to laws to cut down urban smogs and acid rain starting to have a global impact. Second, that the planet may be becoming more efficient at cleaning up.

The main planetary clean-up agent is a chemical called hydroxyl. It is present throughout the atmosphere in tiny quantities and removes most pollutants from the air by oxidizing them. The amount of hydroxyl in the air has fallen by a quarter in 1980s. Now it may be reviving for two reasons: ironically, because the ozone hole has expanded, letting in more ultraviolet radiation into the lower atmosphere, where it manufactures hydroxyl. Then the stricter controls on vehicle exhausts in America and Europe may have cut global carbon monoxide emissions, thereby allowing more hydroxyl to clean up other pollutants.

Question: The word “it” in paragraph 5 refers to ______.

A. the ozone hole

B. clean-up agent

C. acid rain

D. urban smog

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Lớp 12 Tiếng anh thí điểm

Lê Quỳnh Anh

29 tháng 4 2018 lúc 12:09

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions. The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially ca...

Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.

The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.

That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.

The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.

Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.

A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.

Question: What is best title for this passage?

A. The food you eat can affect your health

B. Harmful and Harmless substances in food

C. Avoiding injurious substances in food

D. Improving health through a Natural Diet

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Lớp 12 Tiếng anh thí điểm

Lê Quỳnh Anh

15 tháng 2 2018 lúc 13:23

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 38 to 45.A rather surprisingly geographical feature of Antarctica is that a huge freshwater lake, one of the worlds largest and deepest, lies hidden there under four kilometers of ice. Now known as Lake Vostok, this huge body of water is located under the ice block that comprises Antarctica. The lake is able to exist in its unfrozen state beneath this blo...

Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 38 to 45.

A rather surprisingly geographical feature of Antarctica is that a huge freshwater lake, one of the world's largest and deepest, lies hidden there under four kilometers of ice. Now known as Lake Vostok, this huge body of water is located under the ice block that comprises Antarctica. The lake is able to exist in its unfrozen state beneath this block of ice because its waters are warmed by geothermal heat from the earth's core. The thick glacier above Lake Vostok actually insulates it from the frigid temperature (the lowest ever recorded on Earth) on the surface.

The lake was first discovered in the 1970s while a research team was conducting an aerial survey of the area. Radio waves from the survey equipment penetrated the ice and revealed a body of water of indeterminate size. It was not until much more recently that data collected by satellite made scientist aware of the tremendous size of the lake; satellite -borne radar detected an extremely flat region where the ice remains level because it is floating on the water of the lake.

The discovery of such a huge freshwater lake trapped under Antarctic is of interest to the scientific community because of potential that the lake contains ancient microbes that have survived for thousands upon thousands of years, unaffected by factors such as nuclear fallout and elevated ultraviolet light that have affected organisms in more exposed areas. The downside of the discovery, however, lies in the difficulty of conducting research on the lake in such a harsh climate and in the problems associated with obtaining uncontaminated samples from the lake without actually exposing the lake to contamination. Scientists are looking for possible ways to accomplish this.

The passage mentions which of the following as a reason for the importance of Lake Vostok?

A. It may contain uncontaminated microbes

B. It can be studied using radio waves

C. It has already been contaminated.

D. It may have elevated levels of ultraviolet light.

Xem chi tiết

Lớp 12 Tiếng anh thí điểm

Lê Quỳnh Anh

26 tháng 3 2019 lúc 7:04

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 38 to 45.A rather surprisingly geographical feature of Antarctica is that a huge freshwater lake, one of the worlds largest and deepest, lies hidden there under four kilometers of ice. Now known as Lake Vostok, this huge body of water is located under the ice block that comprises Antarctica. The lake is able to exist in its unfrozen state beneath this blo...

Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 38 to 45.

A rather surprisingly geographical feature of Antarctica is that a huge freshwater lake, one of the world's largest and deepest, lies hidden there under four kilometers of ice. Now known as Lake Vostok, this huge body of water is located under the ice block that comprises Antarctica. The lake is able to exist in its unfrozen state beneath this block of ice because its waters are warmed by geothermal heat from the earth's core. The thick glacier above Lake Vostok actually insulates it from the frigid temperature (the lowest ever recorded on Earth) on the surface.

The lake was first discovered in the 1970s while a research team was conducting an aerial survey of the area. Radio waves from the survey equipment penetrated the ice and revealed a body of water of indeterminate size. It was not until much more recently that data collected by satellite made scientist aware of the tremendous size of the lake; satellite -borne radar detected an extremely flat region where the ice remains level because it is floating on the water of the lake.

The discovery of such a huge freshwater lake trapped under Antarctic is of interest to the scientific community because of potential that the lake contains ancient microbes that have survived for thousands upon thousands of years, unaffected by factors such as nuclear fallout and elevated ultraviolet light that have affected organisms in more exposed areas. The downside of the discovery, however, lies in the difficulty of conducting research on the lake in such a harsh climate and in the problems associated with obtaining uncontaminated samples from the lake without actually exposing the lake to contamination. Scientists are looking for possible ways to accomplish this.

The passage mentions which of the following as a reason for the importance of Lake Vostok?

A. It may contain uncontaminated microbes

B. It can be studied using radio waves

C. It has already been contaminated.

D. It may have elevated levels of ultraviolet light.

Xem chi tiết

Lớp 12 Tiếng anh thí điểm

Lê Quỳnh Anh

31 tháng 5 2019 lúc 15:04

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions. The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially ca...

Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.

The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.

That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.

The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.

Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.

A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.

Question: All of the following statements are TRUE except

A. Drug are always given to animals for medical reasons

B. Food may cause forty percent of the cancer in the world

C. Researchers have known about the potential hazard of food additives for more than 45 years

D. Some of the additives in our food are added to the food itself and some are given to the living animals

Xem chi tiết

Lớp 12 Tiếng anh thí điểm

Lê Quỳnh Anh

9 tháng 6 2019 lúc 12:56

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions. The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially ca...

Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.

The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.

That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.

The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.

Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.

A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.

Question: What are nitrates used for?

A. They preserve the color of meat

B. They preserve flavor in package food

C. There are objects of research

D. They cause the animals become fatter

Xem chi tiết

Lớp 12 Tiếng anh thí điểm

Lê Quỳnh Anh

27 tháng 2 2017 lúc 14:18

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions. The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially ca...

Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.

The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.

That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.

The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.

Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.

A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.

Question: The word “carcinogenic” is closest in meaning to_________.

A. trouble-making

B. money-making

C. cancer-causing

D. colorretaining

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Lớp 12 Tiếng anh thí điểm

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