Câu hỏi
9 x 10 = ?
Câu trả lời là
9 x 10 = 90
Câu trả lời là :
9 * 10 = 90
Đ/S ; 90
Chúc bạn hok tốt
draw and write. then tank to a friend about your special place
5x10+9x10
2x10=...
3x10=...
4x10=...
5x10=...
6x10=...
7x10=...
8x10=...
9x10=...
10x10=...
Nhớ viết cả phép tính nhé!Thanks
Solve the following problem :
Mr. Lam's house has 21 orange trees, Mr. Bay's house has 92 orange trees and Mrs. Bich's house has 58 orange trees. Asked all three houses, Mr. Lam, Mr. Bay, Mrs. Bich all how many orange trees?
Please help me, thank you for helping me !
M,D,S,E,K are sitting on a park bench.M isn't sitting on the far right and D isn't sitting on the far left. S isn't sitting at either end. K isn't sitting next to S and S isn't sitting next to D. E is sitting to the right of D but not necessarily next to her.Prove that E is sitting at the far right end.
amy and leo was/had a family concert .the concert were /was at home in australia the children and their parents were/played their instruments.everyone in the audience listened to/was the music and enjoyed/had it .was /were a really special day.
1.Số?
6x...=6 6x...=12 6x... =18
6x...=24 6x...=30 ...x...=36
6x...=42 6x...=48 6x9 =54
2.Tìm \(x\), biết \(x\times x=49\)?
3.Tìm tích, biết thừa số là 8?
4.Tính:
9x1= 9x4= 9x7=
9x2= 9x5= 9x8=
9x3= 9x6= 9x9=
9x10=
Do CAC BAN :
Co bao nhieu chu C trong cau sau day:"Com ,canh,chao to cung thich an"do la tu nao?
| chicken | apple |
|---|---|
| caculation | computer |
|
American foods began to affect the rest of the world. American emphasis on convenient and rapid consumption is best represented in fast foods such as hamburgers, French fries, and soft drinks. By the 1960s and 1970s fast foods became one of America's strongest exports as franchises for Me Donald's and Burger King spread through Europe and other parts of the world, including Russia and China. Traditional meals cooked at home and consumed at a leisurely pace gave way to quick lunches and dinners eaten on the run as other countries imitated American cultural patterns. By the late 20lh century Americans had become more conscious of their diets, eating more poultry, fish and vegetables, and fewer eggs and less beef. Cooks began to rediscover many world cuisines in forms closer to their original. In California, chefs combined fresh fruits and vegetables available with ingredients and spices borrowed from immigrant kitchens to create an innovative cooking style that was lighter than traditional French, but more interesting and varied than typical American cuisine. Along with the state's wines, California cuisine took its place among the acknowledged forms of fine dining. 28. Fast foods such as hamburgers, French fries, and soft drinks_______. A. are popular because of their nutritious values B. are traditional meals of the US people C. became more popular than meals cooked at home in China D. became popular with other European and Asian countries 29. Which of the following is similar in meaning to the word “cuisine”? A. cooking B. cooker C. cookery D. cook 30. What is the main idea of the first paragraph? A. America's cuisine used to have an influence on many countries. B. Fast foods became one of America's strongest exports. C. Me Donald’s and Burger King are American food suppliers successful in Europe. D. Traditional meals cooked at home are not common in the US. 31. Which of the following statements is true? A. By the late 20th century, fast foods had lost their popularity in the US. B. Americans used to eat more poultry, fish, fruits and vegetables than they do now. C. Cooking styles of other countries began to affect Americans by the late 20th century. D. Fewer eggs and less beef in American diet made them fitter.
32. An innovative style of cooking was created in California_______. A. to attract more immigrants to the state B. and made the state’s wines well-known C. by borrowing recipes from immigrant kitchens D. by combining the local specialties with immigrants spices #Tiếng anh lớp 9
^JKIES Nguyễn^
21 tháng 3 2021 lúc 20:12
American foods began to affect the rest of the world. American emphasis on convenient and rapid consumption is best represented in fast foods such as hamburgers, French fries, and soft drinks. By the 1960s and 1970s fast foods became one of America's strongest exports as franchises for Me Donald's and Burger King spread through Europe and other parts of the world, including Russia and China. Traditional meals cooked at home and consumed at a leisurely pace gave way to quick lunches and dinners eaten on the run as other countries imitated American cultural patterns. By the late 20lh century Americans had become more conscious of their diets, eating more poultry, fish and vegetables, and fewer eggs and less beef. Cooks began to rediscover many world cuisines in forms closer to their original. In California, chefs combined fresh fruits and vegetables available with ingredients and spices borrowed from immigrant kitchens to create an innovative cooking style that was lighter than traditional French, but more interesting and varied than typical American cuisine. Along with the state's wines, California cuisine took its place among the acknowledged forms of fine dining. 28. Fast foods such as hamburgers, French fries, and soft drinks_______. A. are popular because of their nutritious values B. are traditional meals of the US people C. became more popular than meals cooked at home in China D. became popular with other European and Asian countries 29. Which of the following is similar in meaning to the word “cuisine”? KO có đáp án đúng: Xem lại đề nha A. cooking B. cooker C. cookery D. cook 30. What is the main idea of the first paragraph? A. America's cuisine used to have an influence on many countries. B. Fast foods became one of America's strongest exports. C. Me Donald’s and Burger King are American food suppliers successful in Europe. D. Traditional meals cooked at home are not common in the US. 31. Which of the following statements is true? A. By the late 20th century, fast foods had lost their popularity in the US. B. Americans used to eat more poultry, fish, fruits and vegetables than they do now. C. Cooking styles of other countries began to affect Americans by the late 20th century. D. Fewer eggs and less beef in American diet made them fitter.
32. An innovative style of cooking was created in California_______. A. to attract more immigrants to the state B. and made the state’s wines well-known C. by borrowing recipes from immigrant kitchens D. by combining the local specialties with immigrants spices 
Quang Nhân
21 tháng 3 2021 lúc 20:13
28. Fast foods such as hamburgers, French fries, and soft drinks_______. A. are popular because of their nutritious values B. are traditional meals of the US people C. became more popular than meals cooked at home in China D. became popular with other European and Asian countries 29. Which of the following is similar in meaning to the word “cuisine”? A. cooking B. cooker C. cookery D. cook 30. What is the main idea of the first paragraph? A. America's cuisine used to have an influence on many countries. B. Fast foods became one of America's strongest exports. C. Me Donald’s and Burger King are American food suppliers successful in Europe. D. Traditional meals cooked at home are not common in the US. 31. Which of the following statements is true? A. By the late 20th century, fast foods had lost their popularity in the US. B. Americans used to eat more poultry, fish, fruits and vegetables than they do now. C. Cooking styles of other countries began to affect Americans by the late 20th century. D. Fewer eggs and less beef in American diet made them fitter.
32. An innovative style of cooking was created in California_______. A. to attract more immigrants to the state B. and made the state’s wines well-known C. by borrowing recipes from immigrant kitchens D. by combining the local specialties with immigrants spices |
