Mark the letter A, B, C, or D on your answer sheet to indicate the sentence that best completes each of the following exchanges.
Mary and Nhung are drinking coffee and they are discussing about their projects
Mary: “ How is your project going, Nhung?” - Nhung: “……………….”
A. I’m working with John and Sally
B. What? Is it going to finish soon?
C. Great! Couldn’t be better.
D. Do you really want to go?
Mark the letter A, B, C, D on your answer sheet to show the underlined part that needs correction.
There are also many single mothers and single fathers which are raising children by themselves.
A. are
B. many
C. which
D. by
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks.
You may have heard that tomatoes and processed tomato product like tomato sauce and canned tomatoes protect (31)______ some types of cancer. The cancer-preventing properties of tomato products have been (32)______ to lycopene. It is a bright red pigment found in tomatoes and other red fruits and is the cause of their red color. Unlike other fruits and vegetables, where nutritional content such as vitamin C is diminished upon cooking, processing of tomatoes increases the concentration of lycopene. Lycopene in tomato paste is four times (33)______ in fresh tomatoes. This is because lycopene is insoluble in water and is tightly bound to vegetable fiber. Thus, (34)______ tomato products such as pasteurized tomato juice, so up, sauce, and ketchup contain the highest concentrations of lycopene. Cooking and crushing tomatoes as in the canning process and serving in oil-rich dishes such as spaghetti sauce or pizza (35)______ increase assimilation from the digestive tract into the bloodstream. Lycopene is a fat-soluble substance, so the oil is said to help absorption to a great extent.
Question 35
A. largely
B. chiefly
C. mainly
D. greatly
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks.
You may have heard that tomatoes and processed tomato product like tomato sauce and canned tomatoes protect (31)______ some types of cancer. The cancer-preventing properties of tomato products have been (32)______ to lycopene. It is a bright red pigment found in tomatoes and other red fruits and is the cause of their red color. Unlike other fruits and vegetables, where nutritional content such as vitamin C is diminished upon cooking, processing of tomatoes increases the concentration of lycopene. Lycopene in tomato paste is four times (33)______ in fresh tomatoes. This is because lycopene is insoluble in water and is tightly bound to vegetable fiber. Thus, (34)______ tomato products such as pasteurized tomato juice, so up, sauce, and ketchup contain the highest concentrations of lycopene. Cooking and crushing tomatoes as in the canning process and serving in oil-rich dishes such as spaghetti sauce or pizza (35)______ increase assimilation from the digestive tract into the bloodstream. Lycopene is a fat-soluble substance, so the oil is said to help absorption to a great extent.
Question 33
A. much moreB
B. as much as
C. as many as
D. further than
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks.
You may have heard that tomatoes and processed tomato product like tomato sauce and canned tomatoes protect (31)______ some types of cancer. The cancer-preventing properties of tomato products have been (32)______ to lycopene. It is a bright red pigment found in tomatoes and other red fruits and is the cause of their red color. Unlike other fruits and vegetables, where nutritional content such as vitamin C is diminished upon cooking, processing of tomatoes increases the concentration of lycopene. Lycopene in tomato paste is four times (33)______ in fresh tomatoes. This is because lycopene is insoluble in water and is tightly bound to vegetable fiber. Thus, (34)______ tomato products such as pasteurized tomato juice, so up, sauce, and ketchup contain the highest concentrations of lycopene. Cooking and crushing tomatoes as in the canning process and serving in oil-rich dishes such as spaghetti sauce or pizza (35)______ increase assimilation from the digestive tract into the bloodstream. Lycopene is a fat-soluble substance, so the oil is said to help absorption to a great extent.
Question 32
A. pressed
B. responsible
C. attributed
D. original
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks.
You may have heard that tomatoes and processed tomato product like tomato sauce and canned tomatoes protect (31)______ some types of cancer. The cancer-preventing properties of tomato products have been (32)______ to lycopene. It is a bright red pigment found in tomatoes and other red fruits and is the cause of their red color. Unlike other fruits and vegetables, where nutritional content such as vitamin C is diminished upon cooking, processing of tomatoes increases the concentration of lycopene. Lycopene in tomato paste is four times (33)______ in fresh tomatoes. This is because lycopene is insoluble in water and is tightly bound to vegetable fiber. Thus, (34)______ tomato products such as pasteurized tomato juice, so up, sauce, and ketchup contain the highest concentrations of lycopene. Cooking and crushing tomatoes as in the canning process and serving in oil-rich dishes such as spaghetti sauce or pizza (35)______ increase assimilation from the digestive tract into the bloodstream. Lycopene is a fat-soluble substance, so the oil is said to help absorption to a great extent.
Question 31
A. out
B. off
C. against
D. away
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks.
You may have heard that tomatoes and processed tomato product like tomato sauce and canned tomatoes protect (31)______ some types of cancer. The cancer-preventing properties of tomato products have been (32)______ to lycopene. It is a bright red pigment found in tomatoes and other red fruits and is the cause of their red color. Unlike other fruits and vegetables, where nutritional content such as vitamin C is diminished upon cooking, processing of tomatoes increases the concentration of lycopene. Lycopene in tomato paste is four times (33)______ in fresh tomatoes. This is because lycopene is insoluble in water and is tightly bound to vegetable fiber. Thus, (34)______ tomato products such as pasteurized tomato juice, so up, sauce, and ketchup contain the highest concentrations of lycopene. Cooking and crushing tomatoes as in the canning process and serving in oil-rich dishes such as spaghetti sauce or pizza (35)______ increase assimilation from the digestive tract into the bloodstream. Lycopene is a fat-soluble substance, so the oil is said to help absorption to a great extent.
Question 34
A. fresh
B. processed
C. contained
D. raw
Mark the letter A, B, C or D in your answer sheet to indicate the underlined part that needs correction in each of the following questions.
Education (A) and training are an (B) important steps in getting (C) the kind of job that you would like to have (D).
A. Education
B. an
C. in getting
D. to have
Mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the following questions.
George and Paul are the two men _____________in my factory.
A. working
B. to work
C. work
D. worked