FRIED RICE: Cơm chiên
We will prepare: 1-2 green onions, 2 large eggs, 1 teaspoon of salt, a teaspoon of pepper, 4 tablespoons of oil, 4 cups of cold cooked rice, 1-2 tablespoons of light soy sauce.
Firstly, we beat the eggs with salt, pepper, onion. Then we heat the pan and add 2 tablespoons of oil. When the oil is hot, pour the the mixture into the pan. When it is hot, take it out and clean out the pan. Next, we add 2 tablespoons oil, add the rice, stir-fry for a few minutes, using chopsticks to break it apart, stir in the soy sauce. When the rice is heated through, we add the mixture back into the pan. Remember to serve hot.
Spring rolls (chả cuốn, nem rán)
Ingredients:
-Dried Wood ear mushroom
-Rice wrapper
-Minced pork
-Glass noodle
-Egg
Instructions:
Step 1: Mix all the ingredients in a big bowl
Step 2: Put the mixture on the rice wrapper then roll it
Step 3: Fry until golden in a pan with high heat