How to make iced milk coffee :
Ingredients :
- Coffee powder
- Fin for coffee
- Sweetened condensed milk
Step 1 : Wash thoroughly and then rinse thoroughly with boiling water and let dry. Using a stainless steel filter will give you a bitter taste instead of aluminum
Step 2 : Pour condensed milk. If you want to drink sweet, you give a little milk, but if not, only for moderate
Step 3 : Give 2 - 3 teaspoons of powdered milk to the phin, you should give a little more to ensure the condensation for milk brown coffee. After you put the phin, you shake light to spread the coffee, coffee surface will be easier to compress.
Step 4 : Put the lid back on the coffee. If this part has a latch, you screw it down to squeeze the coffee (maybe with a knife or spoon). Before brewing iced coffee, put a spoonful of hot water in front of it to moisten and help the coffee expand. This tip will help the coffee bloom, when the boiling water will run slowly, coffee drip dense more.
Step 5 : Pour the boiling water and pour slowly into the cup of coffee for the coffee to gradually. You pour enough water, enough to overwhelm the coffee a little.
Step 6 : In the process of waiting for the coffee to drip, if you see fast flow, you tighten the coffee grip tight again
Step 7 : Finally, waiting for the coffee to drip off you have a cup of coffee milk deliciously. When you drink just a few small pieces of ice will be much better
Finished
