Vietnam is famous with its traditional and delicious dishes. All of them easioly bring to anyone's mouth indeed, but as myself, I enjoy spring rolls best. Spring rolls are lightly fried rice -paper rolls, smaller and crispier than Chinese egg rolls but more flavorful. They are filled with highly seasons morsels of crab, shrimp, chopped vegetables, onion, mushroom, vermicelli and eggs. To prepare them, place the above mentioned filling on a thin rice pancake, roll up then fry. Finally, spring rolls, when fully prepared, are wrapped into some kinds of fresh vegetables, then doused in fish sauce. My mother usually cooks spring rolls for me, especially on important days in year, such as Tet holiday. When I eat them, I feel all of my mother's love that she reserves for me. To me, they're like the most special dish in this world
=>Tham khảo nha bn
Grilled steak (derived from the French bifteck / biftɛk /) [1] is a Western-style dish that features sliced beef (sliced beef) sliced thin and flat, usually cut to perpendicular with the muscle fibers and then baked, fried steam, combined with specialized spices such as oils, fats, onions. Beef steak is a popular dish in Europe and especially in America, and also quite familiar in the style of modern cuisine of the Vietnamese. The method of processing can be said quite simple. At first, cut the beef into thin strips (1 to 5 cm), remove beef tenderness and soften, then spices, broth Put the meat in a saucepan to soften and add spices. Finally put the pan on the stove, pour the oil on the heat, add the beef to the fried and then flip it over.I really like it.
