Viết về 1 topic : Vietnamese food and drink (Thức ăn và nước uống của Việt Nam)
Gợi ý:
What is your favourite food?Can you cook any kind of food? If yes, say how to cook it?What is your favourite drink?When do you often drink it?What foreign food / drink do you like?What new food do you want to try?What food / drink do you hate?What food do you can cook ?How can you make bubble tea?Can you show me how to cook rice ?giúp mk vs nhá ^^ mk mơn nhìu
Vietnam is a topical country. So there are many kinds of food and drink to choose. My favourite food is Phở. Every Vietnamese know a noodle soup which is named Phở. They all like Phở and eager to enjoy it. Phở has been known as a delicious and nutrient dish. It’s Vietnamese national soul food. There are two main kinds of Phở: Phở with beef and Phở with chicken. I can eat it everyday without boring.
Besides, I like all kinds of fruits such as banana, mango, orange, apple… When I was child, I very hated eating green vegetables. At the first time, I felt that it was really horrible. But now I like eating most green vagetables. Because green vegetables contain many types of vitamins and minerals. It very good for health.
I like drinking green tea. Green tea help to prevent cancer. When I feel tired, bored, sad and very sleepy I often drink a glass of green tea. It will help me recover. Besides, I also like drinking beer. So when I’m free, I often go to pub with my friends.
Tham khảo thôi nhé bạn...
Chúc bạn học tốt!!!
FRIED RICE
We will prepare: 1-2 green onions, 2 large eggs, 1 teaspoon of salt, a teaspoon of pepper, 4 tablespoons of oil, 4 cups of cold cooked rice, 1-2 tablespoons of light soy sauce.
Firstly, we beat the eggs with salt, pepper, onion. Then we heat the pan and add 2 tablespoons of oil. When the oil is hot, pour the the mixture into the pan. When it is hot, take it out and clean out the pan. Next, we add 2 tablespoons oil, add the rice, stir-fry for a few minutes, using chopsticks to break it apart, stir in the soy sauce. When the rice is heated through, we add the mixture back into the pan. Remember to serve hot.
Pho is one of my favorite foods. Pho is the most popular and special dish in our country, Vietnam. There are two main kinds of Pho: Pho with beef and Pho with chicken. Pho is served in a bowl with a specific cut of white rice noodles in clear beef broth, with slim cuts of beef (steak, fatty flank, lean flank, brisket). Chicken Pho is made using the same spices as beef, but the broth is made using only chicken bones and meat, as well as some internal organs of the chicken, such as the heart, the undeveloped eggs and the gizzard. I always enjoy a bowl of hot and spicy Pho for breakfast. Mornings are a special time for pho in Vietnam. I love Pho and I can eat it every morning without boring.
Vietnam is a tropical country. So there are many kinds of foods and drinks to choose. I like all kinds of fruits such as avocado, mango, orange, apple, etc. But the drink I love most is avocado smoothie. This healthy smoothie is perfect for a breakfast, a quick snack, or whenever I need a healthy boost. Avocados are high in fat, healthy type of fat. They also contain fat-soluble vitamin E, vitamin C. Especially, avocados are an excellent source of antioxidant carotenoids like alpha-carotene, beta-carotene, beta-cryptoxanthin, lutein and zeaxanthin that may help slow aging, prevent certain cancers, heart disease, lose weight and improve your skin tone. Let’s enjoy our instant breakfast avocado smoothie and have an awesome day!
I like to eat many different kinds of food, but my favorite one of all time is Pho. Pho is already a so famous food of Vietnam, and most people will immediately think of it when we mention about Vietnamese cuisine. It is understandable that many people fall in love with Pho, because it has featuring smell and taste that we cannot find anywhere else. To have a good pot of soup, we need to have many different kinds of spices such as anise, cinnamon, etc; and the most important thing are the bones. Those bones needed to be cooked for long hours to get the sweet and tasty stock, and then we combine other ingredients. The noodle is also special since it is not like other kinds of noodle. It is made from rice flour, and it is thicker than the others. After pouring the stock into a bowl of noodle, the next step is to put on the beef slices and other toppings. I like to eat rare beef slices and meat ball, and they are also the basic toppings that Vietnamese people like to choose. We finish the bowl with some basil, coriander, bean sprout and black pepper. Besides, we can also other side dishes to eat with Pho like egg and blood in boiling stock. All of them create a harmonious flavor that can attract even the strictest eaters. Although Pho has many versions from different parts of the country, it is always the national dish that almost all Vietnamese love to eat. I have been eating Pho for about 20 years, and I will continue to choose it as my favorite food forever.
