Link đây bn : geography-vnu.edu.vn/so-thich-bang-tieng-anh/mieu-ta-mon-an-yeu-thich-nhat-bang-tieng-anh.html
Có đoạn dịch đó bn !!!
Tokyo- the famous country about sakura, nice places,...But espeacially is the food. It has many interesting food . Have you eaten Ramen? If you are in Tokyo, let's enjoy this food. It's a symbol of the capital of Tokyo. And how about Tantanmen? It's also a great food. Many people like eating them. Besides, Tokyo has some different food like Tamagoyaki, Chirashi Don, Matcha Ice cream, etc...
Sushi is a Japanese dish of rice mixed with vinegar (shari) combined with other ingredients (neta). Neta and sushi presentation are varied, but the main ingredients of all sushi are shari. Neta is the most popular seafood. Sliced fresh meat is called sashimi. The rice is a kind of sushi (Sushi rice) called sumeshi or sushimeshi. The vinegar to make this rice is not ordinary vinegar but salt vinegar, sugar, Mirin wine, so called awasesu vinegar. This vinegar is specially used for sushi processing, so it is also called sushisu. The cooked rice is cooked in a wooden bowl called tarai and mixed with vinegar. The rice is just mixed with sushi artist using hand fan to blow out the heat, helping the vinegar to keep the flavor.
The seafood used to make sushi is called Neta. Neta can be tuna, salmon, eel, puffer fish, mackerel, shrimp (especially Japanese shrimp called sakura ebi), squid, octopus, sea snails, sea crabs, etc. Can use brown rice to make sushi for dieters. I love this dish
