How to use the rice cooker properly:You should pour the rice out, but not in the pot will scratch the pot, reducing the ability to heat exposure, cooked rice unevenly. Drenches often get wet after storage, so you need to dry them before putting them in the pot to avoid damaging the plates and heat. When placing the pan on the pot must also be placed neatly, turn a little turn to the relay contact with the bottom of the pot will not worry about the rice alive.You also need to watch the time when eating rice to avoid cooking too early, then have to warm up several times, reducing the life of the magnet in the pot. Especially, do not use the pans to use with other equipment such as gas cookers will make the pans deformed.Wash the outside of the pot to avoid scratching the potAfter rice is cooked, it should not be warmed up for more than 12 hours, as after this time the rice has started to deform.When the cooker switches from cooking to reheating, you should rinse it right awaySanitary potWhen cleaning the pot should only use a towel absorbent water, not washed directly with water. Hard scouring should also not be used to avoid scratching the pot, damaging the non-stick coating. Clusters also need to be cleaned regularly so that the pot is airy, not break the rice.Bring the pot to the toilet after useUse safelyThe pot should be placed in a well-ventilated area, away from other potent heaters. During cooking, the body of the pot is very hot and should not be touched. The plug must also be sturdy enough to prevent fire or electric shock. Do not use the rice cooker anymore.
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