How to make a sausages
Material:
Pork: 1kg (Choose lean lean meat - if the meat is lean, the sausage will be slightly dry).
+ Powdered Powder: 30g
+ Baking powder: 5g
+ Sugar: 10g
+ Fish sauce: 40ml
Salt: a little
+ Cold boiling water: 50ml
+ Banana leaves, strands to wrap.
Making:
- Pork after cleansing, chopping all spices (except water) and put in the freezer for 2 hours.
- Use the blender, grind the meat and cover it back into the freezer two hours.
- Then continue to bring the meat to grind, just grind and add a little water. At this time you get a mixture of "live spring" to smell fragrant and very smooth.
- Next is the package step. Banana leaves after cutting, rinse can leave on the pot boiling water to chewy leaves, easy to pack.
- Place the ribbon on the bottom, spread 4, 5 layers of banana leaves up. Then, "live" to spread the stakes to package. Roll the long tube, then fold one end, put the "live" down and then the other end of the string and tied back like a packet of bread.
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