Chocolate is made from up to 12 different types of cocoa (1)___ . First, the beans are sorted by hand before being (2) _ . Each type of bean (3) __ roasted separately.
Next, the sells of the beans are (4) ___ . After this, the beans are mashed into a thick paste and sugar and vanilla are added. This paste is called the 'chocolate liquor'. Then the chocolate (5) __ is heated for up to 72 hours. Following this, the liquor is repwatedly heated and then cooled (6) __ several hours.
(7) __, the chocolate is allowed to cool and harden before (8) ___ packaged
1) a.beans b.peas c. plants d. fruits
2) a.roast b. roasts c. roasting d. roasted
3) a.is b. are c. was d.were
4) a. removed b.invented c. stirred d. poured
5) a. Liquor b. candy c. powder d. flavor
6) a. on b. at c. of d. for
7) a. Daily b. Hardly c. Finally d. Nearly
8) a. be b. being c. to being d. Rỗng
Chocolate is made from up to 12 different types of cocoa (1)___ . First, the beans are sorted by hand before being (2) _ . Each type of bean (3) __ roasted separately.
Next, the sells of the beans are (4) ___ . After this, the beans are mashed into a thick paste and sugar and vanilla are added. This paste is called the 'chocolate liquor'. Then the chocolate (5) __ is heated for up to 72 hours. Following this, the liquor is repwatedly heated and then cooled (6) __ several hours.
(7) __, the chocolate is allowed to cool and harden before (8) ___ packaged
1) a.beans b.peas c. plants d. fruits
2) a.roast b. roasts c. roasting d. roasted
3) a.is b. are c. was d.were
4) a. removed b.invented c. stirred d. poured
5) a. Liquor b. candy c. powder d. flavor
6) a. on b. at c. of d. for
7) a. Daily b. Hardly c. Finally d. Nearly
8) a. be b. being c. to being d. Rỗng
