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26. Make sure that you ………….. the hamburgers long enough so that they're not still red on the inside.

A. burn B. stir C. fry D. boil

27. Don't ………….. the rice too much while it is cooking or it will get all stuck together.

A. heat B. slice C. flavor D. stir

28. Do you want caramel or chocolate ……………. on your ice cream?

A. sauce B. cover C. melt D. serve

29. I think a lot of the raspberries are ……………. now, so we can start picking them this afternoon.

A. roasted B. ripe C. done D. flavored

30. Our beans are ………… to perfection, resulting in a smooth, full-bodied coffee.

A. boiled B. spin C. flavored D. roasted

31. In my country, we don't usually eat ………….. vegetables; we steam or fry everything.

A. raw B. uncooked C. bland D. undone

32. I was cutting the watermelon when I ………….. through my thumb, and had to go to the hospital.

A. burn B. stir C. slice D. spin

33. Professional wine tasters never drink the wine they taste. They ………… . it, hold it in their mouth for a few seconds, and then spit it out.

A. chew B. swallow C. taste D. sip

34. Aspirin has a very ………… taste.

A. bitter B. spicy C. sweet D. sour

35. Pass me the hot sauce. This meal is too ……………

A. bland B. spicy D. nutritious D. delicious

36. What are we going to have for ………..?

A. dessert B. desert C. dish D. meal

37. In a restaurant, you can order your steak "rare", "medium", or "well ………….

A. cooked B. burned C. flavored D. done

38. I once got food …………. from eating raw fish.

A. poison B. poisonous C. poisoning D. poisoned

39. To cut up food into small pieces is to …………

A. eat out B. chop up C. warm up D. whip up

40. She remained as cool as ………… and refuse to reveal anything.

A. an ice B. water C. ice D. a cucumber