This article is about the Vietnamese holiday. For the 1968 military operation that began on that holiday, see Tết Offensive. For other uses, see Tet (disambiguation). For other traditions of celebrating lunar new year, see Lunar New Year (disambiguation).
Tết ([tet˧˥] or [tɜːt˧˥]), or Vietnamese New Year, is the most important celebration in Vietnamese culture. The word is a shortened form of Tết Nguyên Đán, which is Sino-Vietnamese for "Feast of the First Morning of the First Day". Tết celebrates the arrival of spring based on the Vietnamese calendar, which usually has the date falling in January or February.[1]
Tết is generally celebrated on the same day as Chinese New Year, except when the one-hour time difference between Vietnam and China results in new moon occurring on different days. It takes place from the first day of the first month of the Vietnamese calendar (around late January or early February) until at least the third day. Many Vietnamese prepare for Tết by cooking special holiday food and cleaning the house. These foods include bánh chưng, bánh dày, dried young bamboo soup (canh măng), giò, and sticky rice. Many customs are practiced during Tết, such as visiting a person's house on the first day of the new year (xông nhà), ancestor worship, wishing New Year's greetings, giving lucky money to children and elderly people, and opening a shop.
Tết is also an occasion for pilgrims and family reunions. They start forgetting about the troubles of the past year and hope for a better upcoming year. They consider Tết to be the first day of spring, and the festival is often called Hội xuân (spring festival).
#Nguồn: https://en.wikipedia.org/wiki/T%E1%BA%BFt