how to bake rolls
Raw baking hot rolls
- 400gr rice flour.
- 100g flour.
- 2 liters of broth to cool.
- 2 tbs oil.
- 500gr lean meat grinder crushed.
- 200gr peeled shallots.
- 100g black fungus.
- Spices necessary.
Baking utensils hot spring
- Autoclaves
- Clean Bat
- Spoon
- Hello
Baking hot rolls
Step 1:
- Soak the black mushrooms and finely chopped.
Step 2:
- Heat the cooking oil, dried astronaut for gold pineapple and fried minced meat hunting, tasting spices to taste
Step 3:
- For rice, flour mixed with broth, stirring until the mixture thickens, smooth plastic.
Step 4:
- Give life leaves Banana leaves Pulley, blanching boiling water to soften the leaves.
Step 5:
- Fold the banana leaves into pieces 2 times triangle, opens into a funnel. Holding in the palm of his left hand, fold the excess corner to close the thumb. Ladle 1 tablespoon flour, spread out one side of the hopper to create holes in the middle. 2-3 tablespoons's entered, add 2 tablespoons of dough on top, plaster workers are covered again. Fold the edge of the thumb on the first, then fold two sides. Finally fold the rest and tucked into 2 fold eyelid before. More carefully you use plastic wire wheel again forced offline.
Step 6:
Put the cake in pulses, steamed for about 20 minutes is cooked.
Good luck !